 | 1878 - 588 páginas
...eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at the embers against a stone. After the custard is eaten...over with charcoal until it be perfectly black. They then put all the bits of cake into a bonnet. Everyone, blindfold, draws out a portion. He who holds... | |
 | John Jamieson - 1879 - 692 páginas
...eggs and milk in the consistence of a custard. They kncod a cake of oatmeal, which is toasted at the embers against a stone. After the custard is eaten up, they divide the cake into so many portions, (S similar as possible to one another in size and shape, as there are persons in the company. They... | |
 | James Napier - 1879 - 208 páginas
...milk in the consistence of a custard. They knead a cake of oatmeal, which is baked at the fire upon a stone. After the custard is eaten up, they divide the cake into as many portions, and as similar as possible, as there are persons in the company. They blacken one... | |
 | James Napier - 1879 - 210 páginas
...milk in the consistence of a custard. They knead a cake of oatmeal, which is baked at the fire upon a stone. After the custard is eaten up, they divide the cake into as many portions, and as similar as possible, as there are persons in the company. They blacken one... | |
 | William Marshall - 1880 - 470 páginas
...eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at the embers against a stone. After the custard is eaten...until it be perfectly black. They put all the bits of the cake into a bonnet. Every one, blindfold, draws out a portion. He who holds the bonnet is entitled... | |
 | Robert Macgregor - 1881 - 226 páginas
...eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at the embers against a stone. After the custard is eaten...over with charcoal until it be perfectly black. They then put all the bits of cake into a bonnet. Everyone, blindfold, draws out a portion. He who holds... | |
 | Jacob Ludwig C. [single works] Grimm - 1883 - 502 páginas
...eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at the embers against a stone. After the custard is eaten up, they divide the cake in so many portions, as similar as possible to one another in size and shape, as there are persons... | |
 | Alexander Mackenzie - 1884 - 776 páginas
...eggs and milk in the consistence of a custard. They knead a cake of oatmeal which is toasted at the embers against a stone. After the custard is eaten...until it be perfectly black. They put all the bits of the cake into a bonnet. Every one, blindfold, draws out a portion. He who holds the bonnet is entitled... | |
 | Henry William J. Senior - 1885 - 208 páginas
...eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at the embers against a stone. After the custard is eaten...of these portions all over with charcoal until it is perfectly black. They put all the bits of cake into a bonnet. Every one, blindfolded, draws out... | |
 | Jacob Grimm - 1883 - 488 páginas
...eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at the embers against a stone. After the custard is eaten up, they divide the cake in so many portions, as similar as possible to one another in size and shape, as there are persons... | |
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They kindle a fire, and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at the embers against a stone. After the custard is eaten up, they divide the cake... 
