 | Walter Keating Kelly - 1863 - 332 páginas
...which is toasted in the embers against a stone. After the custard is eaten up, they divide the cake in so many portions, as similar as possible to one another...persons in the company. They daub one of these portions with charcoal until it is perfectly black. They then put all the bits of the cake into a bonnet, and... | |
 | Walter Keating Kelly - 1863 - 328 páginas
...eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted in the embers against a stone. After the custard is eaten up, they divide the cake in so many portions, as similar as possible to one another in size and shape, as there are persons... | |
 | Charles Dickens, William Harrison Ainsworth, Albert Smith - 1864 - 672 páginas
...eggs or milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted in the embers against a stone. After the custard is eaten up they divide the cake in so many portions, as similar as possible in size and shape, as there are persons in the company.... | |
 | Forbes Leslie - 1866 - 352 páginas
...eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at the embers against a stone. After the custard is eaten...portions, as similar as possible to one another in size iand shape, as there are persons in the company. They daub one of these portions all over with charcoal... | |
 | 1868 - 858 páginas
...eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at the KP1]QW0w in so many portions, as similar as possible to one another in size and shape, as there are persons... | |
 | 1868 - 872 páginas
...in the consistence of a custard. They knead at^ke of oatmeal, which is toasted at the embers acainst a stone. After the custard is eaten up, they divide the cake in so many portions, as similar тл possible to one another in size and shape, as there are persons... | |
 | Sir Norman Lockyer - 1906 - 692 páginas
...eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at the embers against a stone. After the custard is eaten...all over with charcoal, until it be perfectly black. Tht-y put all the bits of the cake into a bonnet. Evenone, blindfold, draws out a portion. He who holds... | |
 | Ephraim Chambers - 1870 - 848 páginas
...eggs and milk in the consistence of a custard. They knead a cake of oatmeal, whieh is toasted at the embers against a stone. After the custard is eaten up, they divide the cake in eo many portions, as similar a* possible to one another in size and shape, as there are persons... | |
 | 1876 - 852 páginas
...which is toasted at the embers against a stone. After the custard is eaten up, they divide the cake in so many portions, as similar as possible to one another...persons in the company. They daub one of these portions with charcoal until it is perfectly black. They then put all the bits of the cake into a bonnet, and... | |
 | Mary Elizabeth Braddon - 1878 - 542 páginas
...eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at the embers against a stone. After the custard is eaten...over with charcoal until it be perfectly black. They then put all the bits of cake into a bonnet. Everyone, blindfold, draws out a portion. He who holds... | |
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They kindle a fire, and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at the embers against a stone. After the custard is eaten up, they divide the cake... 
