 | Royal society of arts of Jamaica - 392 páginas
...in quality and flavor to those which are salted or smoked. If dried, as much salt may. be HM-U u.-t to give the taste that may be required ; but this...open the fish, and to apply the sugar to the muscular part, placing it in a horizontal position for two or three days, that this substance may penetrate.... | |
 | Hints - 1880 - 172 páginas
...particularly valuable in making what is called kippered salmon; and the fish preserved in this manner are far superior in quality and flavour to those which are salted or smoked. A few tablespoonfuls of brown sugar are sufficient for a salmon of five or six pounds' weight; and... | |
 | Thomas Boosey - 1887 - 270 páginas
...particularly valuable in making what is called kippered salmon; and the fish preserved in this manner are far superior in quality and flavour to those which are...necessary to open the fish, and to apply the sugar in the muscular part, placing it an horizontal position for two or three days, that this substance... | |
 | Susan Watkin - 2006 - 239 páginas
...particularly valuable in making what is called kippered salmon; and the fish preserved in this manner are far superior in quality and flavour to those which are salted or smoked. A few table-spoonfuls of brown sugar are sufficient for a salmon of five or six pounds' weight; and... | |
 | Robert Walsh, Eliakim Littell, John Jay Smith - 1822 - 636 páginas
...particularly valuable in making what is called Kippered Salmon; and the fish preserved in this manner are far superior in quality and flavour to those which are...conduce to their preservation. In the preparation, it is bai ely necessary to open the fish, and to apply the sugar to the muscular part, placing it in a horizontal... | |
 | Thomas Green Fessenden - 1823 - 432 páginas
...kippered salmon ; and the fish thus preserved are far superior in quality or flavor to those whieh are salted or smoked. If desired, as much salt may be used as to give.the taste that may be required ; but this substance does net conduce to their preservation. In... | |
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The sugar gives no disagreeable taste. This process is particularly valuable in making what is called Kippered Salmon ; and the fish preserved in this manner are far superior in quality and flavour to those which are salted or smoked. If desired, as much... 
