 | 1824 - 890 páginas
...particularly valuable in making what is called kippered salmon : and the fish preserved in this manner are far superior in quality and flavour to those which are...open the fish and to apply the sugar to the muscular part, placing it in an horizontal posit ii m for two or three days, that this substance may penetrate.... | |
 | Edmund Burke - 1824 - 894 páginas
...particular^ valuable in making what is called kippered salmon : and the fish preserved in this manner are far superior in quality and flavour to those which are...as much salt may be used as to give the taste that r.nv be required ; but this substance does not conduce to their preservation. In the preparation, it... | |
 | 1827 - 496 páginas
...particularly valuable in making what is called kippered salmon ; and the fish preserved in this manner are far superior in quality and flavour to those which are...open the fish, and to apply the sugar to the muscular part, placing it in a horizontal position for two or three days, that this substance may penetrate.... | |
 | 1825 - 538 páginas
...particularly valuable in making what is oiled Kippered Salmon ; and the fish Preserved m this manner, are far superior in quality and flavour to those which are salted or smoked. If de«red, as much salt or^salt-petre may »e used as to give the taste that may * required. After this,... | |
 | 1827 - 492 páginas
...particularly valuable in making what is called kippered salmon ; and the fish preserved in this manner are far superior in quality and flavour to those which are...open the fish, and to apply the sugar to the muscular part, placing it in a horizontal position for two or three days, that this substance may penetrate.... | |
 | 1827 - 554 páginas
...called kippered salmon ; and the fab. preserved in this manner are far superior in quality and flavor to those which are salted or smoked. If desired, as...substance does not conduce to their preservation. In that preparation, it is barely necessary to open the fish, and to apply the sugar to the muscular part,... | |
 | Thomas Boosey - 1835 - 328 páginas
...particularly valuable in making what is called kippered salmon; and the fish preserved in this manner are far superior in quality and flavour to those which are...necessary to open the fish, and to apply the sugar in the muscular part, placing it in an horizontal position for two or three days, that this substance... | |
 | Thomas Boosey - 1835 - 328 páginas
...particularly valuable in making what is called kippered salmon; and the fish preserved in this manner are far superior in quality and flavour to those which are...necessary to open the fish, and to apply the sugar in the muscular part, placing it in an horizontal position for two or three days, that this substance... | |
 | Arnold James Cooley - 1845 - 878 páginas
...particularly valuable in making what is called kippered salmon ; and the fish preserved in this manner aro far superior in quality and flavour to those which are salted or smoked. A few tablespoonfuls of brown sugar are sufficient for a salmon of five or six pounds weight ; and... | |
 | John Timbs - 1847 - 136 páginas
...particularly valuable in making what is called kippered salmon ; and the fish preserved in this manner are far superior in quality and flavour to those which are...conduce to their preservation. In the preparation it is merely necessary to open the fish, and to apply the sugar to the muscular parts, placing it in a horizontal... | |
| |
The sugar gives no disagreeable taste. This process is particularly valuable in making what is called Kippered Salmon ; and the fish preserved in this manner are far superior in quality and flavour to those which are salted or smoked. If desired, as much... 
