 | 1895 - 744 páginas
...any inferior or cheaper substance or substances have been substituted wh oily or in part for it. (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it. (4) If it is an imitation of or is sold under the name of another article. (5) If it consists wholly... | |
 | 1905 - 772 páginas
...any inferior or cheaper substance or substances have been substituted wholly or in part for it. (3) If any valuable or necessary constituent or ingredient has been wholly or in part extracted from it. (4) If it is an imitation of or is sold under the name of another article. (5) If... | |
 | California - 1906 - 996 páginas
...any inferior or cheaper substance or substances have been substituted wholly or in part for it; (3) If any valuable or necessary constituent or ingredient has been wholly or in part, abstracted from it; (4) If it is an imitation of, or is sold under the name of, another article; (5) If it consists wholly,... | |
 | 1906 - 344 páginas
...any inferior or cheaper substance or substances have been substituted, wholly or in part for. it ; 3. If any valuable or necessary constituent or ingredient has been, wholly or in part, abstracted from it ; 4. If it consists, wholly or in part, of any decomposed, putrid or diseased substance, or has become... | |
 | Rhode Island. Dept. of Agriculture and Conservation - 1906 - 1404 páginas
...any inferior or cheaper substance or substances havw been substituted wholly or in part for it. (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it. (4) If it is an imitation of or is sold under the name of another article. (5) If it consists wholly... | |
 | New Hampshire. State Department of Health - 1906 - 344 páginas
...any inferior or cheaper substance or substances have been substituted, wholly or in part for it ; 8. If any valuable or necessary constituent or ingredient has been, wholly or in part, abstracted from it ; 4. If it consists, wholly or in part, of any decomposed, putrid or diseased substance, or has become... | |
 | Michigan. Office of Dairy and Food Commissioner - 1907 - 192 páginas
...substances have been substituted wholly or in part for it, that it shall amount to adulteration. AVe think, however, this provision should be read in connection...succeeding one, to wit: "If any valuable or necessary constitutent or ingredient has been wholly or in part abstracted from it." So construed the provision... | |
 | 1907 - 684 páginas
...purity. '2. If any substance or substances have been substituted wholly or in part for the article. 3. If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it. 4. If it is mixed, colored, coated, polished, powdered or stained in a manner whereby damage or inferiority... | |
 | Illinois. State Food Commissioner - 1907 - 292 páginas
...inferior or cheaper substance or substances have been substituted wholly or in part for it; third, if any valuable or necessary constituent or ingredient has been wholly or in part abtracted from it; fourth, if 1t is an imitation of or is sold under the name of another article; fifth,... | |
 | West Virginia - 1907 - 710 páginas
...or substances have been substituted wholly or in part for it; three, if any valuable or necessarily constituent or ingredient has been wholly or in part abstracted from it ; four, if it is an imitation of, or is sold under the name of another article ; five, if it consists... | |
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If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity... 
