 | Ohio, Moses Fleming Wilson - 1900 - 852 páginas
...a violation of the prohibition therein " that an article of food shall be deemed to be adulterated if any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it." (Rose v. State, 11 CC R. 870 An affidavit to charge a violation of the act of March 20, 1884 (section... | |
 | Charles Value Chapin - 1900 - 998 páginas
...cheaper substance or substances have been substituted wholly or in part for it; third, if any valuable constituent or ingredient has been wholly or in part abstracted from it; fourth, if it is sold under the name of another article; fifth, if it contains an added substance or... | |
 | Pennsylvania. State Board of Health and Vital Statistics - 1901 - 570 páginas
...milk by skimming, is provided against in clause three, which declares an article to be adulterated "if any valuable or necessary constituent or ingredient...has been wholly or in part abstracted from it." >So is the watering of milk provided against by clause one, which pronounces an article to be adulterated... | |
 | California, Carter Pitkin Pomeroy - 1901 - 672 páginas
...any inferior or cheaper substance, or substances have been substituted wholly or in part for it; (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it; (4) If it is an imitation of, or is sold under the name of, another article; (5) If it consists wholly,... | |
 | 1896 - 698 páginas
...not a violation of the prohibition therein "that an article of food shall be deemed to be adulterated if any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it.'' 2. An article of food, which is produced by abstracting from a natural fruit, a valuable part, is not... | |
 | 1900 - 1060 páginas
...any inferior or cheaper pubstance or substances have been substituted wholly or in part for it. (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it. (4) If it is an imitation of. or is sold under the name of , another article. (5) If it consists wholly... | |
 | Wyoming Agricultural Experiment Station - 1901 - 896 páginas
...any inferior or cheaper substance or substances have been substituted wholly or in part for it ; (3) if any valuable or necessary constituent or ingredient has been wholly or in part subtracted from it ; (4) if it is an imitation of or sold under the name of another article ; (5) if... | |
 | United States. Congress. Senate. Committee on Agriculture and Forestry - 1901 - 946 páginas
...cheaper substance or substances have been substituted wholly or in part for it; Í3) if any valuable nr necessary constituent or ingredient has been wholly or in part abstracted from it: (4) if it is an imitation of or is sold under the name of another article; (5) if it consists wholly,... | |
 | Illinois. State Food Commissioner - 1901 - 136 páginas
...substances has or have been substituted wholly or in part for the article. Third— If any valuable necessary constituent or ingredient has been wholly or in part abstracted from it. Fourth— If it be an imitation of and sold under the name of another article. Fifth— It it is mixed,... | |
 | Michigan. Office of Dairy and Food Commissioner - 1902 - 700 páginas
...any inferior or cheaper substance or substances have been substituted wholly or in part for it, that it shall amount to adulteration. We think, however,...should be read in connection with the succeeding one, to-wit: "If any valuable or necessary constituent or ingredient has been wholly or in part abstracted... | |
| |
If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity... 
