 | Michigan. Office of Dairy and Food Commissioner - 1905 - 268 páginas
...the sale of butter. 74. Sec. 5. For the purpose of this act the word "butter" shall be Tfnderstood to mean the food product usually known as butter,...milk or cream, or both, with or without common salt, arid with or without additional coloring matter. 75. Sec. 6. For the purposes of this act certain manufactured... | |
 | 1905 - 782 páginas
...in I'm,. /i/n'. That, for the purpose of this act the word ••butter" shall he i indcrs t or«! to mean the food product usually known as butter,...from milk or cream, or both, with or without common sail, and with or without additional coloring matter. ages containing the same shall be marked with... | |
 | United States. Bureau of Animal Industry - 1905 - 760 páginas
..." butter " used In the act of August 2, 1880, as being " the food product usually known as butter, which Is made exclusively from milk or cream, or both,...salt, and with or without additional coloring matter." All butter icliich dors niit come, tinilcr the terms of this definition, therefore, necessarily fall*... | |
 | Michigan. Office of Dairy and Food Commissioner - 1907 - 188 páginas
...the sale of butter. 82. Sec. 5. For the purpose of this act the word ''butter" shall be understood to mean the food- product usually known as butter,...from milk or cream, or both, with or without common s'ait, and with or without additional coloring matter. 83. Sec. 6. For the purpose of this act certain... | |
 | District of Columbia - 1907 - 174 páginas
...contains less than twenty per centum of butter fat; ninth, in the case of butter or cheese, if it is not made exclusively from milk or cream, or both, with or without common salt ; the butter, if it contans more than twelve per centum of water, more than five per centum of salt,... | |
 | 1909 - 428 páginas
...contains less than twenty per centum of butter fat; ninth, in the case of butter or cheese, if it is not made exclusively from milk or cream, or both, with or without common salt; the butter, if it contains more than twelve per centum of water, more than five per centum of salt,... | |
 | Michigan. Office of Dairy and Food Commissioner - 1910 - 232 páginas
...in the sale of butter. 82. Sec. 5. For the purpose of this act the word "butter" shall be understood to mean the food product usually known as butter,...salt, and with or without additional coloring matter. 83. Sec. 6. For the purposes of this act certain manufactured substances, certain extracts and certain... | |
 | United States. 61st Congress, 1909-1911. House. [from old catalog] - 1910 - 1324 páginas
...particular matter these words: "That for the purposes of this act the word 'butter' shall be understood to mean the food product usually known as butter,...salt, and with or without additional coloring matter." As I understand it there is no authority in the law for the coloring of butter but there is no prohibition;... | |
 | United States. Congress. House. Committee on the District of Columbia - 1910 - 1090 páginas
...particular matter these words: "That for the purposes of this act the word ' butter' shall be understood to mean the food product usually known as butter,...salt, and with or without additional coloring matter." As I understand it there is no authority in the law for the coloring of butter but there is no prohibition;... | |
 | United States - 1911 - 518 páginas
...(24 Stat., 209)]. That for J^"- definl the purpose of this act the word "butter" shall be understood to mean the food product usually known as butter,...salt, and with or without additional coloring matter. See section 4, act May 9, 1902, defining "butter," also "Adulterated butter," and "Process or renovated... | |
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That for the purpose of this act the word "butter" shall be understood to mean the food product usually known as butter, and which is made exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter. 
