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" Give swine all the fat and oils they can eat, and they will not gain in weight half as quickly as when fed on grain alone. The function of ptyalin is to convert starch into dextrin and maltose, this being the preliminary step, and goes on in the normal... "
The Medical News - Página 169
1897
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North Carolina Medical Journal, Volumen39

1897 - 482 páginas
...altogether probable that the benefit in these cases is due to the promptness with which the first period ot digestion is carried on and the conversion, instead...reaches the point at which such converting power is impared or distroyed. The proper theory for the administration of diastase is that it supplements the...
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The Medical Era: A Practical Medical Magazine, Volumen6,Tema 6

Solomon Claiborne Martin, Clarence Martin - 1897 - 68 páginas
...slow in its action, due perhaps to its being interfered with by the thick gummy malt products. 206 We should always bear in mind that we have from thirty to forty minutes from the close of an ordinary meal in which the action of ptyalin or diastase will continue before...
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Gaillard's Medical Journal and the American Medical Weekly, Volúmenes66-67

1897 - 878 páginas
...starch into dextrin and maltose, this being the preliminary step, and goes on in the normal stomach for from thirty to forty minutes, after the close of an ordinary meal, when the acid peptic digestion stops the diastasic process. The duodenum holding the pancreatic and...
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American Practitioner and News, Volúmenes23-24

1897 - 1094 páginas
...starch into dextrin and maltose, this being the preliminary step, and goes on in the normal stomach for from thirty to forty minutes after the close of an ordinary meal, when the acid peptic digestion stops the diastasic process. The duodenum, holding the pancreatic and...
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The Medical Bulletin: A Monthly Journal of Medicine and Surgery, Volumen19

1897 - 650 páginas
...promotes the activity of the gastric juice by giving it freer access to the particles of albumin.* We should always bear in mind that we have from thirty to fort\r minutes after the close of an ordinary meal in which the action of ptyalin or diastase will...
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American Practitioner and News, Volúmenes23-24

1897 - 1070 páginas
...starch into dextrin and maltose, this being the preliminary step, and goes on in the normal stomach for from thirty to forty minutes after the close of an ordinary meal, when the acid peptic digestion stops the diastasic process. The duodenum, holding the pancreatic and...
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Kansas Medical Journal: Topeka, Volumen9

1897 - 736 páginas
...starch into dextrin and maltose, this being preliminary step, and goes on in the normal stomach for from thirty to forty minutes, after the close of an ordinary meal, when the acid peptic digestion stops the diatasic process. The duodenum holding the pancreatic and...
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Dietetic and Hygienic Gazette, Volumen13

1897 - 890 páginas
...starch into dextrin and maltose, this being the preliminary step, and goes on in the normal stomach for from thirty to forty minutes, after the close of an ordinary meal, when the acid peptic digestion stops the diastasic process. The duodenum holding the pancreatic and...
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Journal of Practical Medicine, Volumen7,Tema 8

1897 - 68 páginas
...starch into dextrin and maltose, this being the preliminary step, and goes on in the normal stomach for from thirty to forty minutes, after the close of an ordinary meal, when the acid peptic digestion stops the diastasic process. The duodenum holding the pancreatic and...
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The Atlantic Medical Weekly, Volúmenes7-8

1897 - 882 páginas
...starch into dextrin and maltose, this being the preliminary step, and goes on in the normal stomach for from thirty to forty minutes, after the close of an ordinary meal, when the acid peptic digestion stops the diastasic process. It has long been observed that we do not...
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