... oleomargarine,' namely: All substances heretofore known as oleomargarine, oleo, oleomargarine oil, butterine, lardine, suine, and neutral; all mixtures and compounds of oleomargarine, oleo, oleomargarine oil, butterine, lardine, suine, and neutral;... Public Health Papers and Reports - Página 113por American Public Health Association - 1890Vista completa - Acerca de este libro
| Michigan. Supreme Court, Randolph Manning, George C. Gibbs, Thomas McIntyre Cooley, Elijah W. Meddaugh, William Jennison, Hovey K. Clarke, Hoyt Post, Henry Allen Chaney, William Dudley Fuller, John Adams Brooks, Marquis B. Eaton, Herschel Bouton Lazell, James M. Reasoner, Richard W. Cooper - 1919 - 808 páginas
...tallow extracts and all mixtures and compounds of tallow, beef fat, suet, lard, lard oil, vegetable oil, butterine, lardine, suine and neutral; all lard extracts...tallow, beef fat, suet, lard, lard oil, vegetable oil, butterine, lardine, suine and neutral, intestinal fat and offal fat, made in imitation or semblance... | |
| United States. Court of Claims - 1928 - 760 páginas
...lardine, suine, and neutral; all mixtures and compounds of oleomargarine, oleo, oleomargarine oil, butterine, lardine, suine, and neutral; all lard extracts...tallow, beef fat, suet, lard, lard oil, vegetable oil, annatto, and other coloring matter, intestinal fat, and offal fat made in imitation or semblance of... | |
| 1919 - 2026 páginas
...lardine, suine, and neutral ; all mixtures and compounds or oleomargarine, oleo, oleomargarine oil, butterine, lardine, suine, and neutral; all lard extracts...mixtures and compounds of tallow, beef fat, suet, lard, lard-oil, vegetable oil, annatto, and other coloring matter, intestinal fat, and offal fat made in... | |
| United States. Bureau of Animal Industry - 1898 - 752 páginas
...cattle fat or hog fat, or such substances heretofore known as oleomargarine, oleo, oleomargarine oil, butterine, lardine, suine and neutral, all lard extracts...tallow, beef fat, suet, lard, lard oil, vegetable oil, annatto and other coloring matter, intestinal fat and offal fat, other than that produced from unadulterated... | |
| United States - 1886 - 280 páginas
...OLEOMARGARINE. a All substances heretofore known as oleomargarine, oleo, oleomargarineoil, butterine, lardiue, suine, and neutral ; all mixtures and compounds of...extracts; and all mixtures and compounds of tallow, beef-fat, suet, lard, lard-oil, vegetable-oil, annotto, and other coloring matter, intestinal fat,... | |
| United States - 1886 - 1290 páginas
...snine, and neat ral; all mixtures and compounds of oleomargarine, oleo, oleomargarine oil, batterine, lardine, suine, and neutral ; all lard extracts and tallow extracts ; and all mixtures • nd compounds of tallow, beef-fat, met, lard, lard-oil, vegetable-oil annotto, and other coloring... | |
| Jesse Park Battershall - 1887 - 384 páginas
...lardine, suine, and neutral ; all mixtures and compounds of oleomargarine, oleo, oleomargarine oil, butterine, lardine, suine, and neutral ; all lard...tallow, beef fat, suet, lard, lard oil, vegetable oil, annatto and other colouring matter, intestinal fat, and offal fat made in imitation or semblance of... | |
| Massachusetts. State Board of Health - 1887 - 470 páginas
...suine, and neutral ; all mixtures and compounds of oleomargarine, oleo, oleomargarine-oil, hutU-rine, lardine, suine, and neutral ; all lard extracts and...extracts ; and all mixtures and compounds of tallow, beef-fat, suet, lard, lard-oil, vegetable-oil annotto, and other coloring matter, intestinal fat, and... | |
| Massachusetts. State Board of Health - 1888 - 482 páginas
...oleo, oleomargarine oil, butterine, lardine, suine and neutral ; all lard extracts and tallow extracts, all mixtures and compounds of tallow, beef fat, suet, lard, lard oil, vegetable oils," etc., so that each of these substances, either alone or in mixtures, is classed under the one... | |
| 1888 - 488 páginas
...oleo, oleomargarine oil, butterine, lardine, suine and neutral ; all lard extracts and tallow extracts, all mixtures and compounds of tallow, beef fat, suet, lard, lard oil, vegetable oils," etc., so that each of these substances, either alone or in mixtures, is classed under the one... | |
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