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medieval, and modern times. about them. SF447 S6. 5779 1866. 2 v. SF437 J58. 5778 Young, E. R. My dogs in the NorthSimpson, Frances. Cats and all land. [1902] SF437 Y71. 5780

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Annales de la societe sericicole, | Boullenois, Frédéric de. Conseils fondée en 1837, pour la propagation et l'amelioration de l'industrie de la soie en France. 18421849. Library has v. 5-9, 11, 12, 1841-'45, 1847, '48. SF541 A61. 5788

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aux nouveaux éducateurs de vers à soie, résumé des méthodes et des pratiques à suivre pour planter des mûriers, construire des magnaneries, élever les vers à soie et filer les cocons. 1842. SF 549 F38. 5791

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VETERINARY MEDICINE AND SURGERY.

Bourguignon, H. On the cattle Hinds, John. The veterinary surplague: or, contagious typhus in geon; a treatise on all the dishorned cattle. 1869. SF967 C3 eases and accidents to which the B7. horse is liable. With considerable additions and improvements, particularly adapted to this country, by T. M. Smith. 1830. SF955 H66.

5795

Chauveau, J. B. A. The comparative anatomy of the domesticated animals. Rev. and enl., with the cooperation of S. Arloing. 2d ed. Tr. and ed. by George Fleming. 1873. SF761 C5. 5796

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By H. E. Alvord and R. A. Pearson. 1903. (no. 46) 5826 -Statistics of the dairy. Compiled from the United States census for 1890, with explanatory notes. 1896. (no. 11)

5827 Statistics of the dairy. Compiled from the United States census for 1900 with explanatory notes. 1903. (no. 55)

5828

Armsby, H. P. The available energy of timothy hay. Investigations with the respiration calorimeter in cooperation with the Pennsylvania state college agricultural experiment station. By H. P. Armsby and J. August Fries. 1903. (no. 51) 5829

-Energy values of red clover hay and maize meal. Investigations with the respiration calorimeter, in cooperation with the Pennsylvania state college agricultural experiment station. By H. P. Armsby and J. A. Fries. 1905. (no. 74) 5830 -Feeding for meat production. 1908. (no. 108) 5831 Association of experiment station veterinarians. Proceedings of the second annual meeting, Omaha, Neb., Sept. 8, 1898. 1898. (no. 22)

5832

Ayers, S. H. The bacteriology of commercially pasteurized and raw market milk. By S. H. Ayers and W. T. Johnson, jr. 1910. (no. 126) 5833

Bicknell, F. W. The animal industry of Argentina. 1903. (no. 48) 5834

Bolton, B. M. The bacteriolytic power of the blood serum of hogs. 1907. (no. 95) 5835 Brown, E. W. Digestion experiments with poultry. 1904. (no. 56) 5836

Leucocytes in

Campbell, H. C. milk: methods of determination and the effect of heat upon their number. (In cooperation with Pennsylvania state livestock sanitary board.) 1909. (no. 117) 5837

Chapin, R. M. The analysis of coal-tar creosote and cresylic acid sheep dips. 1908. (no. 107) 5838 Chubbuck, Levi. The dairy industry in Missouri and Kansas. 1897. (no. 18) 5839

Conference of federal and state representatives to consider plans for the eradication of the cattle tick. Nashville, Tenn., 1906. Proceedings. 1907. (no. 97)

5840

Conn, H. W. The Camembert type of soft cheese in the United

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District of Columbia. Medical society. Committee on public health. Rabies. Report of the Committee. 1900. (no. 25) 5843

Doane, C. F. The influence of lactic acid on the quality of cheese of the Cheddar type. 1910. (no. 123) 5844 -Investigations in the manufacture and curing of cheese. VI. -The cold curing of American cheese, with a digest of previous work on the subject. 1906. (no. 85) 5845 -The milk supply of twentynine southern cities. 1905. (no. 70) 5846

-Varieties of cheese: descriptions and analyses. By C. F. Doane and H. W. Lawson. 1908. (no. 105) 5847

Dorset, Marion. The etiology of hog cholera. By M. Dorset, B. M. Bolton and C. N. McBryde. 1905. (no. 72) 5848 -Further experiments concerning the production of immunity from hog cholera. By M. Dorset, C. N. McBryde, and W. B. Niles. 1908. (no. 102)

5849

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original texts. 1903. (no. 50)

5856

Gilbert, B. D. The cheese industry of the state of New York. 1896. (no. 15) 5857

Gray, C. E. Investigations in the manufacture and storage of butter. I. The keeping qualities of butter made under different conditions and stored at different temperatures. By C. E. Gray. With remarks on the scoring of the butter by G. L. McKay. 1906. (no. 84) 5858

Gray, D. T. Beef production in Alabama. I. Cost of raising the cattle. II. Wintering steers preparatory to summer fattening on pasture. III. Fattening cattle on pasture. By D. T. Gray and W. F. Ward. 1911. (no. 131) 5859

Griffiths, David. Feeding prickly pear to stock in Texas. 1906. (no. 91) 5863

Hall, M. C. The gid parasite and allied species of the cestode genus Multiceps. 1910. (no. 125) Library has part 1. 5861

Hare, R. F. Experiments on the digestibility of prickly pear. 1908. (no. 106) 5862

Hickman, R. W. Description and treatment of scabies in cattle. 1902. (no. 40) 5863

Issajeff, T. W. Investigations in the manufacture and curing of cheese. VII.-Directions for making the Camembert type of cheese. 1907. (no. 98)

5863a

Kennedy, W. J. Cattle, sheep, and hog feeding in Europe. (no. 77)

1905. 5864

Kilborne, F. L. Miscellaneous investigations concerning infectious and parasitic diseases of domesticated animals by F. L. Kilborne, V. A. Moore, E. C. Schroeder, Theobald Smith, and C. W. Stiles. 1893. (no. 3) 5865 Lane, C. B. The cold storage of cheese. (Experiments of 1903-4) 1906. (no. 83) 5866

-Market milk investigations. II. The milk and cream exhibit at the National dairy show, 1906. 1906. (no. 87) 5867 -Medical milk commissions and the production of certified milk in the United States. 1908. (no. 104) 5868

-The milking machine as a factor in dairying (a preliminary report) I.-Practical studies of a milking machine. By C. B. Lane. II. Bacteriological studies of a milking machine. By W. A. Stock

ing. 1907. (no. 92)

5869

-Records of dairy cows in the United States. 1905 (no. 75) 5870 Laws (federal, state and territorial) relating to contagious and infectious diseases of animals. 1902 1904. 5871 (no. 54) and 1903. McBryde, C. N. Filtration experiments with Bacillus choleræ suis. 5872 1909. (no. 113) -The germicidal value of liquor cresolis compositus (U. S. P.) 5873 1907. (no. 100) McGrew, T. F. American breeds fowls. II.-The Wyandotte. of 5874 1901. (no. 31) Marsh, C. D. The loco-weed disease of the plains. 1909. (no. 112) 5875

A comparative Mohler, J. R. study of tubercle bacilli from varied sources. By J. R. Mohler and 1907. H. J. Washburn. (no. 96) 5876

-Foot-rot of sheep: its naBy J. ture, cause, and treatment. R. Mohler and H. J. Washburn. 1904. (no. 63)

-Infectiveness

5877 of milk of

cows which have reacted to the tuberculin test. 1903.

-Necrotic

(no.

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Pearl, Raymond. A biometrical study of egg production in the domestic fowl. By Raymond Pearl, and F. M. Surface. 1909. Library has parts 1, 2. (no. 110) 5885 Pearson, R. A. Dairy schools. 1896. (no. 17) 5886 -National and state dairy laws. 1900. (no. 26) 5887

-Notes upon dairying in California and the export of California butter to the Orient. 1900. (no. 24) 5888

Ransom, B. H. The gid parasite (Cœnurus cerebralis): its presence in American sheep. 1905. (no. 66) 5889

-Manson's eye worm of chickens (Oxyspirura mansoni) with a general review of nematodes parasitic in the eyes of birds, and notes on the spiny-suckered tapeworms of chickens (Davainea echinobothrida (Tænia botrioplites) and D. tetragona). (no. 60)

Rasmussen,

(no. 129)

1904. 5890

5891

Rogers, L. A. The bacteria of pasteurized and unpasteurized milk under laboratory conditions. 1905. (no. 73) 5892 -The influence of acidity of cream on the flavor of butter. By L. A. Rogers and C. E. Gray. 1909. (no. 114) 5893

Frederik. Cattle breeders' associations in Denmark. 1911. 44) 5878 stomatitis, with special reference to its occurrence in calves (calf diphtheria) and pigs (sore mouth). By J. R. Mohler and G. B. Morse. (no. 67) 5879 -The need of controlling and standardizing the manufacture of veterinary tetanus antitoxin. By J. R. Mohler and Adolph Eichhorn. 5880 1909. (no. 121) dis

1905.

-Takosis, contagious a ease of goats. A preliminary report on its nature, cause and prevention. By J. R. Mohler and H. J. Wash5881 burn. 1903. (no. 45) -Texas (otherwise fever known as tick fever, splenetic fever or southern cattle fever), with methods for its prevention. 1905. (no. 78)

5882

Monrad, J. H. The dairy industry in Nebraska, South Dakota, and North Dakota. 1896. (no. 16) 5883 Moore, V. A. Cornstalk disease and rabies in cattle. An investigation into the nature, cause, and means of preventing the cornstalk disease (Toxæmia maidis) of cattle. By V. A. Moore. A disease in cattle not distinguishable from rabies. By V. A. Moore. Chemical examiof nation cornstalks presumably the cause of cornstalk disease in

-Investigations in the manufacture and storage of butter. II.— Preventing molds in butter tubs. 1906. (no. 89) 5894

-The relation of bacteria to the flavors of cheddar cheese. 1904. (no. 62) 5895 -Studies upon the keeping quality of butter. I. Canned butter. 1904. (no. 57) 5896

Rommel, G. M. American breeds of beef cattle with remarks on pedigrees. 1902. (no. 34) 5897

-The hog industry. Selection, feeding, and management. Recent American experimental work. Statistics of production and trade. 1904. (no. 47) -Market classes of 1902. (no. 37)

-The score card in breeding. 1905. (no. 76)

5898

horses.

5899

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