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The rural economy of the midland counties; including the management of livestock, in Leicestershire and its environs: together with minutes on agriculture and planting in the district of the midland station. 1790. 2 v. S455 M367. 4771

-The rural economy of the southern counties; comprising Kent, Surrey, Sussex; the Isle of Wight; the chalk hills of Wiltshire, Hampshire, etc.; and including the culture and manage-1 ment of hops, in the districts of Maidstone, Canterbury, and Farnham. 1798. 2 v. S455 M367. 4772

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Mortimer, John. The whole art of husbandry; or, the way of managing and improving of land. The 6th ed., with large additions. The whole revised, and carefully corrected, by the editor, Tho. Mortimer. 1761. 2 v. S509 M88. 4780

Morton, J. C. ed. A cyclopedia of agriculture, practical and scientific; in which the theory, the art, and the business of farming are thoroughly and practically treated. By upwards of fifty of the most eminent practical and scientific men of the day. 1851-55. 2 v. Library has v. 2. S411 M89. 4781

Y.

The rural economy of York-Nicholson, John, of Herkimer Co., N. shire. Comprizing the management of landed estates, and the present practice of husbandry in the agricultural districts of that county. 1788. 2 v. S455 M367.

4774

The farmer's assistant; being a digest of all that relates to agriculture, and the conducting of rural affairs; alphabetically arranged, and adapted for the United States. 2d ed., cor. and enl. 1820. S411 N6. 4782

Martinelli, Jules. Manuel d'agriculture. 2me éd., rev. et cor. 1846. Ohio. State board of agriculture. S495 M38.

4775

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The farmers' handbook containing laws of Ohio relating to agriculture and of use and interest to all country residents. Comp. from the latest ed. of the Revised statutes of Ohio by the secretary of agriculture. Library has 1901, '02, '04. S487 03. 4783

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S497 T24.

-Same.

4804a

4805

letters, so as to be an exact fac simile of the hand writing of that celebrated character. 1800. S453 S61. 4810

(Bound with Sinclair, Sir John. Account of origin of Board of agriculture.)

Waring, G. E. The elements of agriculture: a book for young farmers. 2d and rev. ed. [1868.] S495 W27. 4811

-Same. 2d ed., rev. and enl. 1814. Wilcox, E. V. Farmer's cyclopedia of agriculture; a compendium of agricultural science and practice field, orchard, and garden crops, spraying, soils, the feeding and diseases of farm animals, dairy farming, and poultry in the United States and Canada, by E. V. Wilcox and C. B. Smith. 1905. S411 W66 Ref. 4812

on In sixty-four numbers. 6th ed. rev. and enl. 1818. S497 T25. 4806

Todd, S. E. The young farmer's manual. 3 v. Library has v. 3. S499 T63.

4807

Travanet, marquis de. Preservatif d'agromanie empirique ou lettres agricoles adressés à un cultivateur débutant. Première partie. 1845. S517 T77. 4808

Tull, Jethro. The horse-hoing husbandry; or, an essay on the principles of tillage and vegetation. Wherein is shown a method of introducing a sort of vineyard-culture into the cornfields, in order to increase their product, and diminish the common expense; by the use of instruments described in cuts. 1733. S509 T91. 4809 Washington, George. Letters from his excellency George Washington, to Sir John Sinclair, on agricultural, and other interesting topics. Engraved from the original

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AGRICULTURAL EDUCATION.
(Including Agricultural Exhibitions.)

Appalachian exposition company. Premium list and prospectus, Appalachian exposition to be held at Knoxville, Tenn., from Sept. 12th to Oct. 12th, 1910. [1910?] S555 A64. 4816 Benson, Charles. Records of the Saidapet experimental farm, to

which is added a guide to the farm. Comp. and ed. under the orders of government. 1885. S543 13 S1 B4. 4817

Connecticut fair association. Catalog. Library has 1909. S555 C8c.

4818

-Catalog of the poultry and Ohio. Agricultural and
pigeon show. Library has 1909. exposition, Columbus.
S555 C8cp.
Library has 1902, '04,
S555 03b.

4819

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industrial

Bulletin.

'05, '07.

4826

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Rhode Island. Commission in reference to the Rhode Island college of agriculture and mechanic arts. Report. Presented to the General assembly April 16, 1909. consolidated

Indiana. Department of public instruction. Discussion of the work outlined in agriculture for the township and town high schools and the township

schools of Indiana. 1905. Library has 2d pt. S534 16 A3.

4822

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S537 R4.

1909. 4829

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AGRICULTURAL CHEMISTRY.

4833

treatise on the atmosphere and the soil as related to the nutrition of agricultural plants. [c1870] S585 J69. 4836

Boussingault, J. B. Rural economy, Johnson, S. W. How crops feed. A in its relations with chemistry, physics and meteorology; or, chemistry applied to agriculture. Tr., with an introduction and notes by George Law. 1845. S585 B77. 4834

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Johnston, J. F. W. Catechisme de Ichimie et de geologie agricoles. 1847. S585 J72.

4837

-Elements of agricultural chemistry and geology. 7th ed. 1856. S585 J77. 4838

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Alwood, W. B. The chemical composition of apples and cider. 1. The composition of apples in relation to cider and vinegar production. 2. The composition of cider as determined by dominant fermentation with pure yeasts. By W. B. Alwood, R. J. Davidson, W. A. P. Moncure. 1904. (no. 88) 4845 -Enological studies. 1. Experiments in cider making applicable to farm conditions. 2. Notes on the use of pure yeasts in wine making. 1909. (no. 129) 4846 -The fermenting power of pure yeasts and some associated fungi. 1908. (no. 111) 4847

-A study of cider making in France, Germany, and England with comments and comparisons on American work. 1903. (no. 71) 4848

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51, 56-57, 62, 67, 73, 81, 90, 99, 105, 116, 122, 132,) nos. 7, 12, 18, 4850 19, 24, 28, 35, 38 wanting.

-Committee on revision of methods. Official and provisional methods of analysis, Association of official agricultural chemists. November 1, 1906. Provisionally adopted by the association. Ed. by H. W. Wiley. 1907. (no. 107) 4851 -Same. Further revised and finally adopted, October, 1907. 1908. (no. 107) 4852 Bigelow, W. D. The composition of American wines. 1900. (no. 59) 4853

-Foods and food control. 1-2. Legislation during the year ended July 1, 1903-1904. 1904. (no. 4854 83) -(no. 69) Pts. 1, 2, 4, want4855 (no. 69)

ing.

-Rev. ed. 9 pts.

4855a -Food legislation. Library has 1906-1908. nos. 104, 112, pts. 1 & 2, 121. 4856

-Meat extracts and similar preparations, including studies of the methods of analysis employed. By W. D. Bigelow and F. C. Cook. 1908. (no. 114) 4857 -Preserved meats. 1902. (no. 4858 -Pure-food laws of European countries affecting American exports. 1901. (no. 61)

13)

4859

-Some forms of food adulteration and simple methods for their detection. By W. D. Bigelow and B. J. Howard. 1906. (no. 100) 4860

-Studies on apples. 1. Storage, respiration, and growth. 2. Insoluble carbohydrates or marc. 3. Microscopic and macroscopic examinations of apple starch. By W. D. Bigelow, H. C. Gore, and B. J. Howard. 1905. (no. 94) 4861

Studies on peaches. 1. Compiled analyses of peaches. 2. Changes in chemical composition of the peach during growth and ripening. 3. Effect of storage on the composition of peaches. By W. D. Bigelow and H. C. Gore. 1905. (no. 97) 4862

Bitting, A. W. The canning of peas, based on factory inspection and experimental data. 1909. (no. 125) 4863 the spoil

-Experiments on age of tomato ketchup. 119)

1909. (no.

4864

-Preparation of the cod and other salt fish for the market; in

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