Stack's PURCHASED THROUGH 8-18-69 CONTENTS Page REPORT TO THE PRESIDENT Introduction-- Finding of the Commission- Considerations in support of the foregoing finding- Description of the product--- Kind of fish used and methods of preparation-- Types and sizes of cans- 11 Profit-and-loss experience of Maine's sardine canneries- Appendix A. Tables--- Excerpts from New England Fisheries, Annual 52 55 - Stacks PURCHASED THROUGH 818-69 CONTENTS Page REPORT TO THE PRESIDENT Introduction--- Finding of the Commission---- Considerations in support of the foregoing finding- Description of the product Kind of fish used and methods of preparation 1 1 2 3 9 9 U.S. production---- Supplies of raw fish--- Sources of fish---- Prices of sea herring U.S. fishing operations Types of gear and number of fishermen---- 12 13 15 15 16 18 Profit-and-loss experience of Maine's sardine canneries--- Appendix A. Tables- 50 52 55 Appendix B. Excerpts from New England Fisheries, Annual Figures- 83 91 |