The complete servant, by Samuel and Sarah Adams |
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Página 130
Put in sweet - briar leaves , i bandful , lavender leaves , 1 do . then add spirits , 2
quarts or more . ... beet - root , sliced , 2lbs . red tartar , in fine powder , 2 07 Put in
bitter almonds , 1 oz . ginger , in powder , 2 oz . then add brandy , i quart .
Put in sweet - briar leaves , i bandful , lavender leaves , 1 do . then add spirits , 2
quarts or more . ... beet - root , sliced , 2lbs . red tartar , in fine powder , 2 07 Put in
bitter almonds , 1 oz . ginger , in powder , 2 oz . then add brandy , i quart .
Página 138
JUNIPER - BERRY WINE Take of cold soft water , 18 gallons , Malaga or Smyrna
raisins , 35 lbs . juniper berries , 9 quarts , red tartar , 4 ounces , worm wood and
sweet marjoram , each 2 handsful . British spirit , two quarts , or more . Ferment ...
JUNIPER - BERRY WINE Take of cold soft water , 18 gallons , Malaga or Smyrna
raisins , 35 lbs . juniper berries , 9 quarts , red tartar , 4 ounces , worm wood and
sweet marjoram , each 2 handsful . British spirit , two quarts , or more . Ferment ...
Página 140
Boil well , an ounce of beaten cloves in a quart of white wine , and add to it the
above . Apricot wine may be made by only ... Boil together three pounds of sugar
, and three quarts of water ; aud skim it well . Put in six pounds of apricots pared ...
Boil well , an ounce of beaten cloves in a quart of white wine , and add to it the
above . Apricot wine may be made by only ... Boil together three pounds of sugar
, and three quarts of water ; aud skim it well . Put in six pounds of apricots pared ...
Página 181
Or , take twelve pounds of orange flowers , and sixteen quarts of water , and draw
over fifteen quarts . 354 . ORANGE PEEL WATER . Take of the outward yellow
rind of Seville oranges , four ounces ; water , three gallons and a half ; draw off ...
Or , take twelve pounds of orange flowers , and sixteen quarts of water , and draw
over fifteen quarts . 354 . ORANGE PEEL WATER . Take of the outward yellow
rind of Seville oranges , four ounces ; water , three gallons and a half ; draw off ...
Página 307
Boil four spoonsful of oatmeal , a blade or two of mace , and a piece of lemon
peel , in two quarts of water , for about a quarter of an hour ; taking care that it
does not boil over . Then strain , and add a quart of good ale that is not bitter ,
Sweeten ...
Boil four spoonsful of oatmeal , a blade or two of mace , and a piece of lemon
peel , in two quarts of water , for about a quarter of an hour ; taking care that it
does not boil over . Then strain , and add a quart of good ale that is not bitter ,
Sweeten ...
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Términos y frases comunes
according applied attend beat become boil bottle brandy brush butter cask clean clear close cloth cold colour common cook cover directed distilled draw dress drops duties Edit eggs fermentation fine fire five footman four fresh gallons give given glass grains half hand head heat horses hour juice keep kind leaves legs lemon liquor master meat milk minutes months necessary never ounces paste person piece pint plate pound powder prepared preserve prevent Price proper quantity quarter quarts ready removed require salt servant serve side slices soap soft soon spirit Stairs stand stir strain Street sufficient sugar sweet Take taken thick thing till turn vessel vinegar Vols wanted warm wash week weight whole wine
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Página 121 - The sugar gives no disagreeable taste. This process is particularly valuable in making what is called Kippered Salmon ; and the fish preserved in this manner are far superior in quality and flavour to those which are salted or smoked. If desired, as much salt may be used as to give the taste that may be required ; but this substance does not conduce to their preservation.
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Información bibliográfica
| Título | The complete servant, by Samuel and Sarah Adams |
| Autor | Samuel Adams (servant.) |
| Publicado | 1826 |
| Procedencia del original | Universidad de Oxford |
| Digitalizado | 5 Jun. 2007 |
| Exportar cita | BiBTeX EndNote RefMan |