The complete servant, by Samuel and Sarah Adams |
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Página 175
Every thing which the earth produces , whether flowers , fruits , grains , spices ,
aromatical or vulnerary plants , as well as perfumed oils or essences , · are
objects of distillation . : There are three species of distilling . The first , called
distilling ...
Every thing which the earth produces , whether flowers , fruits , grains , spices ,
aromatical or vulnerary plants , as well as perfumed oils or essences , · are
objects of distillation . : There are three species of distilling . The first , called
distilling ...
Página 177
GENERAL RULES FOR THE DISTILLATION OF SIMPLE WATERS . ... When
fresh and juicy herbs are to be distilled , thrice their weight of water will be fully
sufficient , but dry ones require a much larger quantity , In general , there should
be so ...
GENERAL RULES FOR THE DISTILLATION OF SIMPLE WATERS . ... When
fresh and juicy herbs are to be distilled , thrice their weight of water will be fully
sufficient , but dry ones require a much larger quantity , In general , there should
be so ...
Página 179
into water at the bottom of the receiver , and that strongly impregnated with the
essential oil , and the salt of the ve . getable thus distilled ; which , if wanted to
make spirituous or compound water , is easily done , by simply adding some
good ...
into water at the bottom of the receiver , and that strongly impregnated with the
essential oil , and the salt of the ve . getable thus distilled ; which , if wanted to
make spirituous or compound water , is easily done , by simply adding some
good ...
Página 182
Take of the leaves of fresh damask roses , with the heels cut off , 6 lbs . water , as
much as to prevent burning . Distil off a gallon . The distilled waters should be
drawn from dried herbs , because the fresh cannot be got at all times in the year .
Take of the leaves of fresh damask roses , with the heels cut off , 6 lbs . water , as
much as to prevent burning . Distil off a gallon . The distilled waters should be
drawn from dried herbs , because the fresh cannot be got at all times in the year .
Página 184
Take of aqua vitæ , four times distilled , 3 parts , the tops and flowers of rosemary
, 2 parts . To be put together in a close - topped vessel , and allowed to stand in a
warm place , during fifty hours , then to be distilled in an alembic , and of this ...
Take of aqua vitæ , four times distilled , 3 parts , the tops and flowers of rosemary
, 2 parts . To be put together in a close - topped vessel , and allowed to stand in a
warm place , during fifty hours , then to be distilled in an alembic , and of this ...
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Términos y frases comunes
according applied attend beat become boil bottle brandy brush butter cask clean clear close cloth cold colour common cook cover directed distilled draw dress drops duties Edit eggs fermentation fine fire five footman four fresh gallons give given glass grains half hand head heat horses hour juice keep kind leaves legs lemon liquor master meat milk minutes months necessary never ounces paste person piece pint plate pound powder prepared preserve prevent Price proper quantity quarter quarts ready removed require salt servant serve side slices soap soft soon spirit Stairs stand stir strain Street sufficient sugar sweet Take taken thick thing till turn vessel vinegar Vols wanted warm wash week weight whole wine
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Página 121 - The sugar gives no disagreeable taste. This process is particularly valuable in making what is called Kippered Salmon ; and the fish preserved in this manner are far superior in quality and flavour to those which are salted or smoked. If desired, as much salt may be used as to give the taste that may be required ; but this substance does not conduce to their preservation.
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Información bibliográfica
| Título | The complete servant, by Samuel and Sarah Adams |
| Autor | Samuel Adams (servant.) |
| Publicado | 1826 |
| Procedencia del original | Universidad de Oxford |
| Digitalizado | 5 Jun. 2007 |
| Exportar cita | BiBTeX EndNote RefMan |