tive servant, and by a little charitable consideration in the mistress, (which is generally the case) who will contrive that there shall be less of the ordinary business of the family to be done on that day than on any other. The maid will, perhaps, manage to get the bedrooms thoroughly scoured on Friday. This should be done as early in the day as possible, and in the winter, fires should be made in the rooms, in order that they may be quite dry and safe by bed-time. For cleaning calico and other bed-furniture, and for scouring rooms, See Head House-Maid. The Sittingroom, and the spare rooms, if any, instead of the usual every-day cleaning, should now be thoroughly cleaned, the floors scoured, the grates, hearths, chimney-pieces, carpets, curtains, and furniture rubbed, scrubbed, dusted, and otherwise cleaned in the best manner; the kitchen, it is presumed, is already clean-always clean; the pots, pans, kettles, and every other culinary utensil being always cleaned as soon as done with ;-scoured, wiped out dry, and put away in their proper places, fit for use at a moment's notice. However laborious the work of the Saturday may appear, it is but getting up an hour or two earlier, and setting about it with a good heart, and all the extra business of the house, in every part, is completely finished, and you sit down, in the evening, to tea, rejoicing that all is comfortable, and in order.

Another, and more laborious deviation from the regular routine of family business is-the appointed "Washing-day," which is, indeed, a day of bustle and activity; perhaps the only one that can be called a hard day's work, from one washing-day to another. But, here also,

if the intervals between the washings be long, a washer-woman will be hired, and the mistress will probably lend her aid, in sorting the clothes, getting up the small linen, ironing, &c.

In proportion to the arduous and active duties of a situation, is the satisfaction to be enjoyed from a regular and attentive discharge of those services: hence no servant has it in her power to render herself and her employers more comfortable, than the maid of all work. By a methodical division of her time, she is enabled to keep in order every apartment in the house, from the kitchen to the attic, all of which may be accomplished without any extraordinary effort on her part: and while she thus promotes the comforts of her master and mistress by her industry and regularity, they will not be backward in rewarding those meritorious qualities. Wages from 8 to 12 guineas.

TO LIGHT AND MANAGE A PARLOUR FIRE.

There is more art, perhaps, and more economy than is considered necessary in making well, and managing a fire.

First rake out all the ashes, quite clean, leaving in the bottom of the grate a few light cinders, through which the air, from beneath, may pass freely; upon these lay shavings, or waste paper, and then the wood, the smaller pieces under, of course, and the whole crossing each other promiscuously, and in all directions; throw cinders behind, and some at the sides, to fill out the grate, and in the front, betwixt the bars, put small knobs of fresh coals, with some larger knobs at top, and a little small coal behind, but not so much at first as to prevent a draft of air through the grate at the top. The fire, thus prepared, may be lighted with a match, and will kindle well of itself, whilst the ashes are taken up, and the fire-place cleaned. When it is found necessary to blow a fire, do not thrust the nose of the bellows between the bars, but keep it at an easy distance from the fire, and rather below the centre of the fire, that so, the air may be dispersed around to a considerable distance in front of the fire. When you stir a fire, always put the poker between the second and third bars.-After you have stirred the fire, rake out the ashes at the bottom of the grate, and sweep up the hearth.

THE LAUNDRY MAID.

-THIS Servant washes all the household and other linen belonging to her employers, and is assisted, generally, by the housemaids; or the house maids, kitchen maids, and scullery maids wash for themselves. All the men servants find their own washing, except the footmen's aprons and jackets.

The foul linen is given out to her on Monday morning, and returned clean, on Friday night or Saturday morning.-Wages from 81. to 151. a year.

Two ounces of pearl-ash, to a pound and a half of soap, will make a considerable saving. Soda, by softening the water, saves a great deal of soap. It should be dissolved in a large jug of water, some of which should be poured into the tubs and boiler, and when the lather becomes weak, add more.

The use of soft soap, saves nearly half in washing.

Good new hard soap contains full half of oil, one-third water, and the rest soda.

TO MAKE TOWN-WASHED LINEN WHITE.

In large towns, where linen cannot be exposed to the air and sun upon the grass, let it be steeped, for some time beføre it is washed, in a solution of oxymuriate of lime Let it then be boiled in an alkaline ley. Linen or cotton thus treated will not become yellow by age.

TO TAKE OUT IRON MOULDS FROM LINEN.

Hold the iron mould on the cover of a tankard of boil. ing water, and rub on the spot a little juice of sorrel and salt, and when the cloth has thoroughly imbibed the juice, wash it in ley.

TO SCOUR THICK COTTON COUNTERPANES.

Cut a pound of mottled soap into thin slices; and put it into a pan with a quarter of an ounce of pot-ash. Pour a pail of boiling water on it, and let it stand till dissolved. Then pour hot and cold water into a scouring tub, with a bowl of the solution. Put in the counterpane, beat it well, turn it often, give it a second liquor as before, and then rinse it in cold water. Then put three tea-spoonsful of liquid blue into a thin liquor; stir it, and put in the counterpane: beat it about five minutes, and dry it in the air.

TO SCOUR FLANNELS OR WOOLLENS.

Cut a pound of the best yellow soap into thin slices, and pour such a quantity of boiling river water on it as will dissolve the soap, and make it of the consistence of oil. Cover the articles about two inches with water, such as the hand can bear, and add a lump of American pearl ash, and about a third of the soap solution. Beat them till no head or lather rises on the water; throw away the dirty water, and proceed as before with hotter water without pearl-ash.

TO TAKE MILDEW OUT OF LINEN.

Rub it well with soap: then scrape some fine chalk, and rub that also in the linen; lay it on the grass; as it dries, wet it a little, and it will come out after twice doing.

TO TAKE OUT SPOTS OF INK.

As soon as the accident happens, wet the place with juice of sorrel or lemon, or with vinegar, and the best hard white воар.

THE DAIRY MAID

MANAGES the dairy, milks the cows, makes the butter, cheese, wheys, syllabubs, &c. attends the poultry, picks and prepares them for trussing, makes bread and fresh butter for the parlour every morning, and bakes all the bread of the family.

The greatest possible attention must be paid to the Dairy. Cleanliness being the primary object, all the utensils, shelves, and the floor, should be kept perfectly neat, and cold water

should be frequently thrown over it.-There should be shutters to the Dairy to keep out the sun and hot air.

The cows should be milked at a regular and early hour, and their udders should be perfectly emptied, else the quantity given will be diminished. When you go to the cow, take with you, cold water and a sponge, and wash each cow's udder r; bathe it well with cold water, both in winter and summer, as that braces them and repels heat. But, if any cow has sore teats, let them be soaked in warm water twice a day, and either dressed with soft ointment, or bathed with spirits and water. In either case, the milk should be given to the pigs.

When the milk is brought into the Dairy, it should be strained and emptied into clean pans, immediately, in winter, but not till cool, in summer. Suffer no one to milk the cows but yourself, as much depends on their being dripped quite clean, particularly after a calf is taken away.

The quantity of milk given by cows, will be different according to their breed, health, pasturage, the length of time from calving, and other circumstances. Change of pasturage will tend to increase the quantity.

In good pastures, the average of each cow will be about three gallons a day from Lady-day to Michaelmas ; and thence to Christmas, one gallon a day.

Cows will be profitable yielders of milk, to fourteen or fifteen years of age, if of a good breed. They should be fed well two or three weeks before calving, which will increase the quantity of milk. In gentlemen's Dairies,