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" ... convey into the mind several distinct perceptions of things according to those various ways wherein those objects do affect them: And thus we come by those ideas we have of yellow, white, heat, cold, soft, hard, bitter, sweet, and all those which... "
An Essay Concerning Human Understanding - Página 63
por John Locke - 1824 - 668 páginas
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An Essay Concerning Human Understanding: With Thoughts on the Conduct of ...

John Locke - 1801 - 950 páginas
...feft, hard, bitter, f-wett, and all thofe which we call fenfible qualities, which when 1 fay the fenfes convey into the mind, I mean, they from external objects convey into the mind what produces there, thofe perceptions. This great fource of moft of the ideas we have, depending wholly upon our fenfes,...
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An Essay Concerning Human Understanding, Volumen1

John Locke - 1805 - 554 páginas
...Heat, Cold, Soft, Hard, Bitter, Sweet, and all those which we call sensible qualities ; which when I say the senses convey into the mind, I mean, they...derived by them to the understanding, I call SENSATION. The o era §• ^' Secondly, The other fountain, from tions of our which experience furnished) the...
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A Dictionary of the English Language: In which the Words are ..., Volumen4

Samuel Johnson - 1805 - 924 páginas
...root of the auditory nerve, and protracted to the tympanum, causes the leniatiia of noise. Harttj. This great source of most of the ideas we have, depending...senses, and derived by them to the understanding, I call icatatio*. {file. When we are asleep, joy and sorrow give ui more vigorous sensations of pain or pleasure...
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Philosophical Essays

Dugald Stewart - 1811 - 590 páginas
...heat, " void, soft, hard, bitter, sweet, and all those which we "call sensible qualities; which, when I say the senses " convey into the mind, I mean, they,..." by them to the understanding, I call SENSATION. " Secondly, the other fountain from which experience " furnisheth the understanding with ideas, is...
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Philosophical Essays

Dugald Stewart - 1816 - 644 páginas
...cold, soft, hard, Utter, sweet, " and all those which we call sensible qualities j " which, when I say the senses convey into the " mind, I mean, they,...objects, convey " into the mind what produces there those percep" tions. This great source of most of the ideas we " have, depending wholly upon our senses,...
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An essay concerning human understanding. Also, extr. from the author's works ...

John Locke - 1819 - 516 páginas
...Heat, Cold, Soft, Hard, Bitter, Sweet, and all those which we call sensible qualities ; which when I say the senses convey into the mind, I mean, they...produces there those perceptions. This great source of moil of the ideas we have, depending wholly upon our senses, and derived by them to the understanding,...
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An essay concerning human understanding. Also, extr. from the author's works ...

John Locke - 1819 - 518 páginas
...external objects convey into the mind •what produces there those perceptions. This great source of mo*t of the ideas we have, depending wholly upon our senses,...derived by them to the understanding, I call SENSATION. f. 4. The operations of our minds the other source of them, Secondly, The other fountain, from which...
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The Works of John Locke, Volumen1

John Locke - 1823 - 386 páginas
...heat, cold, soft, hard, bitter, sweet, and all those which we call sensible qualities ; which when I say the senses convey into the mind, I mean, they...them to the understanding, I call SENSATION. § 4. Secondly, The other fountain from T1,e gra_ which experience furnisheth the under- tions of outstanding...
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The Works of John Locke, Volumen1

John Locke - 1823 - 388 páginas
...heat, cold, soft, hard, bitter, sweet, and all those which we call sensible qualities ; which when I say the senses convey into the mind, I mean, they...derived by them to the understanding, I call SENSATION. the operations of our own mind within us, ot source as it is employed about the ideas it has got ;...
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An essay concerning human understanding. To which are now added, i. analysis ...

John Locke - 1824 - 552 páginas
...Heat, Cold, Soft, Hard, Bitter, Sweet, and all those which we call sensible qualities ; which when I say the senses convey into the mind, I mean, they...derived by them to the understanding, I call SENSATION. T, \ 4. Secondly, The other fountain, from tions°o^our which experience furnisheth the understandminds...
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