First- Ninth Annual Report of the New York State Dairy Commissioner ...: 1884-1891/92, Volumen2J. B. Lyon, state printer, 1886 |
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Página 174
... melting point 22.5 C. 1859 18.11 80.22 1.59 0.08 97.96 Traces . 84 Sp . Gr . 0.921 , melting point 19.9 C. 1859 16.59 81.07 1.24 0.10 97.19 1.00 C. Karmrodt . 85 1859 17.74 80.99 1.15 0.08 98.45 0.04 86 87 Sp . Gr . 0.920 , melting ...
... melting point 22.5 C. 1859 18.11 80.22 1.59 0.08 97.96 Traces . 84 Sp . Gr . 0.921 , melting point 19.9 C. 1859 16.59 81.07 1.24 0.10 97.19 1.00 C. Karmrodt . 85 1859 17.74 80.99 1.15 0.08 98.45 0.04 86 87 Sp . Gr . 0.920 , melting ...
Página 176
... Melting point , deg . Fahr . Per cent of fixed fatty acids . 1234∞∞ 6 Surrey Surrey Surrey Surrey 5 Surrey Surrey 7 Irish salt butter . County Galway 8 9 County Galway 10 County Galway 4.15 6.80 3.27 .80 15.50 2.10 1.70 11.40 .76 .77 ...
... Melting point , deg . Fahr . Per cent of fixed fatty acids . 1234∞∞ 6 Surrey Surrey Surrey Surrey 5 Surrey Surrey 7 Irish salt butter . County Galway 8 9 County Galway 10 County Galway 4.15 6.80 3.27 .80 15.50 2.10 1.70 11.40 .76 .77 ...
Página 177
... Melting point , Fahr . Per cent of fixed fatty acids . 88.35 87.72 88.75 87.50 89.15 87.01 88.32 88.42 88.12 86.96 87.35 87.65 86.96 87.74 86.92 88.29 87.60 88.40 88.90 88.62 87.66 88.74 87.42 88.05 88.65 88.46 88.17 88.21 87.14 87.90 ...
... Melting point , Fahr . Per cent of fixed fatty acids . 88.35 87.72 88.75 87.50 89.15 87.01 88.32 88.42 88.12 86.96 87.35 87.65 86.96 87.74 86.92 88.29 87.60 88.40 88.90 88.62 87.66 88.74 87.42 88.05 88.65 88.46 88.17 88.21 87.14 87.90 ...
Página 181
... melted and then washed , the " grain " is spoiled and the flavor is still further impaired . ADULTERATIONS OF BUTTER . The definition of adulteration in the case of food or drink , which is usually accepted here and in England , is ...
... melted and then washed , the " grain " is spoiled and the flavor is still further impaired . ADULTERATIONS OF BUTTER . The definition of adulteration in the case of food or drink , which is usually accepted here and in England , is ...
Página 182
... melting a known amount in a graduated tube , and reading off the volume of water . Although the volume of water is slightly increased by the curd and salt present in it , the increase is umimportant in this relation , and the relative ...
... melting a known amount in a graduated tube , and reading off the volume of water . Although the volume of water is slightly increased by the curd and salt present in it , the increase is umimportant in this relation , and the relative ...
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Términos y frases comunes
adulterated Age of cow alcohol allowed amount Analyst animal fats April artificial butter Average Ayrshire beef butter fat butter or cheese butyric acid butyrine caseine cent of cream cent of fat Chem Chemical chemist churn coloring matter compound condensed milk containing Cotton-seed oil County Londonderry cows in herd crystals curd dairy degrees Fahrenheit ether expert and agent Fahr fatty acids globules glycerine grammes heat Hehner hundred imprisonment Jour Lactometer Lactometer at 60 lard last calving Letters-Patent liquid manufacture margarine method Milch mixture Name of cow Native Native Number of days Number of inspection Number of samples obtained offense oleine oleomargarine Olive oil Orange county palmitin Polyt pounds pure quantity quarts given rancid salt saponified Schaedler September skimmed solution specific gravity Specification forming stearic acid stearine Stillwell substance sugar tallow temperature vessel Wagner Jahr washed Week ending York
Pasajes populares
Página 181 - ... whether manufactured or not ; or in the case of milk, if it is the produce of a diseased animal.
Página 413 - An act to prevent deception in the sale of butter and cheese," and the other approved May 24, 1883, and entitled "An act for the protection of dairymen, and to prevent deception in sales of butter and cheese...
Página 181 - Provided, that the provisions of this act shall not apply to mixtures or compounds recognized as ordinary articles or ingredients of articles of food, if...
Página 404 - No person shall coat, powder, or color with annatto or any coloring matter whatever, butterine or oleomargarine or any compound of the same or any product or manufacture made in whole or in part from animal fats or animal or vegetable oils not produced from unadulterated milk or cream...
Página 181 - First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted.
Página 181 - ... 6. If it be colored, or coated, or polished, or powdered, whereby damage is concealed, or it is made to appear better than it really is, or of greater value.. 7. If it contained any added poisonous ingredient, or any ingredient which may render such article injurious to the health of a person consuming it...
Página 403 - Be it enacted, etc., that no person, firm, or corporate body shall manufacture out of any oleaginous substance or any compound of the same, other than that produced from unadulterated milk or of cream from the same, any article designed to take the place of butter or cheese produced from pure unadulterated milk, or cream from the same, or...
Página 409 - ... compound with or add to milk, cream or butter any acids or other deleterious substance or any animal fats or animal or vegetable oils not produced from milk or cream, so as to produce any article or substance or any human food in imitation or...
Página 405 - Whoever violates the provisions of this section shall be guilty of a misdemeanor, and be punished by a fine of not less than fifty dollars or more than five hundred dollars, or by imprisonment of not more than six months, or by both such fine and imprisonment for the first offense, and by six months' imprisonment for each subsequent offense.
Página 404 - ... neglect to make such return within the time above required shall be deemed guilty of a misdemeanor and upon conviction thereof shall be punished by a fine of not less than twenty-five dollars or more than fifty dollars for each and every offense.