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tification also has been materially changed. | this squadron are also the maritime stations at Before 1870 the fortresses of France comprised twenty-three of the first class, thirty-six of the second, twenty-nine of the third and forty-seven of the fourth class. A number of unimporportant places have been abandoned, while the more important places have been enlarged and strengthened in accordance with the exigencies of the day, and a large number of fortifications have been built. The latter are to establish an entirely new system of defenses against an invasion from the east, while Paris is to be protected against bombardment, and, if possible, against blockade, by a second line of detached forts built in a wider circle around the city. A law of March, 1875, appropriated 60,000,000 francs for the fortification of the capital, and another law of July 17, 1874, made a further appropriation of 88,500,000 francs for the rebuilding of the defenses on the eastern border. The works around Paris have been pushed forward actively; the rest, however, are not so far advanced. The ordinary budget of the war department for 1876 amounted to 500,038, 115 francs; it was a temporary budget, calculated for an extraordinary emergency. It was intended to facilitate the accomplishment of the organization law of 1873 and the cadres law of 1875, and to limit expenses as much as possible, in view of the financial situation. Navy. The French fleet consisted, in 1876, of nineteen armor-plated frigates and nine armor-plated corvettes for battle on the high seas; six ironclads of the second class, seven floating batteries, ten gunboats of the first class and nine gunboats of the second class for coast defense; also eight screw steam frigates, twelve screw steam corvettes, nineteen first class aviso ships, eighteen second class avisos, (all principally for cruising service), twenty-seven transports, twenty-five third class avisos, thirty-nine gunboats, twenty sailing vessels, three schoolships, eleven sailing schooners, and one floating workshop. To these 243 vessels must be added thirty-nine in course of construction. Deducting from the total sum of 282 vessels those not available for active service, and supposing those in course of construction (in 1877) completed and equipped, a French fleet of twentytwo ironclads of the first and eleven of the second class, nine armor-plated sailing vessels, seven armor-plated floating batteries, twenty-one gunboats, forty-four cruisers and twenty-three avisos, therefore a total of 137 vessels, with 1,040 guns, would be ready for action. Besides this mobile fleet the republic would still have eightysix cruisers, avisos, transports for port service, for administrative, exercise and training purposes, at her disposal. The fleet is generally divided as follows: The squadron in the Mediterranean comprises six ironclads, one cruiser, one aviso or dispatch boat, which also occupy the maritime stations at Algeria and Constantinople. The artillery squadron numbers two cruisers and one aviso; under the commander of

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Newfoundland with one cruiser and two gunboats, at Martinique with one cruiser, at Guada loupe with one aviso, at Guiana with two avisos and two schooners, and at Iceland with one aviso and one transport. The South Atlantic squadron is composed of six vessels, of which two are cruisers, three avisos and one transport; this squadron occupies the station of the Senegal with three avisos. The squadron in the Pacific ocean is composed of three cruisers, one aviso and one transport. In the eastern Asiatic waters, one ironclad, two cruisers, one aviso and one gunboat are permanently stationed. The Indo-Chinese squadron comprises one ironclad, seven gunboats, two cruisers, two avisos and one transport. In New Caledonia are one aviso, two transports, two gunboats, one schooner. Thirteen vessels are designed for port service in the five maritime arrondissements, and about the same number for foreign service. One vessel is engaged in hydrographical work along the coasts, ten are on experimental trips, eight are kept as reserves for extraordinary emergencies and to replace losses, and five are used as training ships. In the summer of 1876 there were seventy-eight vessels in reserve, of which seventeen were armor-plated vessels of the first and one of the second class, six ironclads, eight transports, six floating batteries, two gunboats, eighteen cruisers and eleven avisos. The administration of the whole navy and coast defense of France is divided into five maritime arrondissements, corresponding with the five principal ports of war, Cherbourg, Brest, Lorient, Rochefort and Toulon. They are presided over by five sea prefects (vice-admirals). The marine budget for 1875 amounted to 136,387,481 francs. The war navy of France was composed, at the end of 1881, of 59 ironclads, 264 unarmored screw steamers, 62 paddle steamers and 113 sailing vessels.—Railways and Telegraphs. The first attempts in the direc tion of railway building promised little in France. Though railways had been opened very early, the line from St. Etienne to Andrézieux as early as 1828, the line St. Etienne to Lyons in 1832, Andrézieux to Roanne in 1833, Montrond to Montbrison in 1836, and the Paris to St. Germain line in 1835, there were in 1841 no more than 200 kilometres of railroad in operation. They were then an object of speculation, and their management was not the best; they were not remunerative, and while a few profited by them, many met with heavy losses by investing in them. Not until the state itself took hold of them and placed them under its superintendence, did public distrust of them cease; thereafter the French railway system began to improve, and soon surpassed that of many other countries. On Feb. 7, 1842, De Teste, then secretary for public works, brought a bill before the assembly, based on the co-operation of the state, the communities and private enterprise, and proposing the building of several railroads from Paris to important points on the border. Although this was not

carried out as proposed, it nevertheless remained the foundation for the future network of railways, of which 2,220 kilometres were in operation as early as 1848. The financial crisis of 1847 and the political crisis of 1848 again impeded the progress of the railway system, and it was 1852 before its full development was secured through the fusion of single companies into six larger groups which made it their object to harmonize the interests of the state with those of the companies and of the general public. At the end of 1875 the railway lines of France had increased to 21,587 kilometres (19,784 kilometres main lines and 1,803 kilometres local lines). It comprised the following principal lines: 1. Railways of the north (1,762 kilometres): direct connection of Paris with Creil and Beauvais, with Amiens and Boulogne, and by way of Amiens, and Arras with Calais, Dunkirk, Lille or Valenciennes; also with Maubeuge and Valenciennes via Cambray with Laon and directly with Soissons. Courtray, Mons and Charleroi are the principal points of connection with the Belgian railway system, and between Valenciennes, Lille, Hazebrouck and Dunkirk run branch lines along the northern border. 2. Railways of the east (2,255 kilometres): Trunk line Paris and Belfort, with northern branches Epernay and Rheims to Soissons, Laon or Mézières and Givet; intermediate lines from Blesme (Vitry) to Chaumont, from Blainville (Luneville) via Epinal to Port d'Atelier (near Vesoul); southern branches from Chalmaison (Provins) to Montereau, Buchères (Troyes), to Bar-sur-Seine, Chalindrey (Langres) and also Vesoul to Gray. This system connects at Soissons and Laon with the railways of the north and at Givet and Longwy with the German-Belgian frontier. 3. The Paris, Lyons and Mediterranean railway (5,102 kilometres); its main line is the railroad from Paris via Dijon, Lyons and Avignon to Marseilles. The most important branches run in an easterly direction: from Nuits (near Ancy) to Châtillon-sur-Seine, from Dijon via Auxonne to Gray, from Dijon via Auxonne and Dôle to Besançon and Belfort or Dôle to Pontarlier (Neuchâtel), from Macon via Bourg and from Lyons to Ambérieux and jointly to Geneva, three branches-from Lyons, St. Rambert or Valence to Grenoble, from Rognac to Aix and from Marseilles via Toulon to Fréjus and Nice. Connections with the eastern railways are at Montereau, Gray and Belfort. An important connecting link is the Juraline, Besançon and Bourg railway running parallel with the border. At Culoz-sur-Rhône this road connects with the Savoy railway over Chambéry to Modane and the Mont-Cenis tunnel. The most important branch lines run from Villeneuve, St. Georges via Corbeil to Alais on the Essonne, from Moret (on the mouth of the Loire) via Nevers and Moulins to St. Germain-des-Fossés, thence via Clermont to Brionde sur-Allier, and again via Roanne and St. Etienne to Le Puy; thence via La Roche and Auxerre, Chagny and Montceau,

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Lyons and St. Etienne, Livron and Prives, Tarascon and Nîmes, and further via Alais to Portes or via Montpellier to Cette. 4. The Orléans railways (4,186 kilometres) with the old trunk line: the Paris, Orléans, Tours, Poitiers, Angoulême and Bordeaux railway, and the eastern opposition and partly parallel line from Orléans via Vierzon, Châteauroux, Limoges and Périgueux to Coutras and to Agen. Eastern lines are: from Vierzon via Bourges to Le Guetin (near Nevers) and from Bourges to Montluçon, from La Laurière via Guéret and Montluçon to Moulins, and a main branch from Périgueux via Figeac to Rodez. From this run in a northerly direction the line Brives, and Tulle and Figeac, and Aurillac, connecting with a “Cantal" line to the Allier near Brionde, and southwardly the line Capdenac and Lexos, forking into Montauban, Toulouse or Albi. Western branches are: Paris, Sceaux, Orsay and Limours, Tours and Le Mans, the Tours, Angers, Nantes, Redon, Vannes, Lorient, Quimper and Châteaulin, with the branch line, Savenay and St. Nazaire, and in addition Poitiers, Niort and La Rochelle, forking into Aigrefeuille and Rochefort. 5. The railways of the south (2,031 kilometres), with the trunk line from Bordeaux via Montauban and Toulouse to Cette, thence connecting with the Orléans and Mediterranean railways respectively. Northern branches: Vias and Lodève, and Béziers and Graissessac. Southern branches: Bordeaux via Bayonne to the Spanish frontier at Irun, with side branches from La Mothe to La Teste de Buch, from Bayonne and Dax to Pau, and from Morceus to Tarbes and Bagnères de Bigorre; also from Toulouse to Montrejean and Foix, and from Narbonne to Perspignan. This chain of railways from Bordeaux via Toulouse, Narbonne, Cette, Nimes, Marseilles and Toulon to Nice, is in itself of great value, but has gained much greater impor tance since the completion of the Italian coast line railway. 6. Railways of the west (2,549 kilometres), radiating in three main lines from Paris to Brest, Cherbourg and Le Havre. From the longest of these lines, that of Paris to Brest, branch off: Le Mans and Angers, Rennes and Redon, and Rennes and St. Malo, in a southerly direction; and northward: St. Cyr and Dreux, Le Mans and Alençon-Mezidon, Laval and Caen, and Rennes and St. Malo. From the second line branch-Paris and Versailles, and Paris and Germain, Lisieux and Honfleur, forking into Pont l'Evêque and Trouville, and Airel and St. Lô. From the third line branch-Tourville and Serquigny, Malaunay and Dieppe, and Beuzeville and Fécamp. Between the second and third of these lines, the Argentan and Granville railway has been projected as the future link of a direct line from Paris to the gulf of St. Malo. The rest is subdivided into twenty-four smaller companies. The Paris belt line, of 20 kilometres length, centrally connects all the principal railways. In the aggregate France has to every 100 square kilometres of area 4.09 kilometres of railways and 5.98

kilometres to every 10,000 inhabitants.-The network of telegraphic wires which spreads over France comprised, in 1875, 51,700 kilometres of line and 143,234 kilometres of wire, with 2,817 government offices, and 1,198 railroad and private offices. The number of telegraphic messages sent in 1873 was 6,550,623, of which 877,264 were international; the receipts were 13,850,048 francs, the expenditure 12,990,000 francs.-The total length of all the railways open for traffic Jan. 1, 1881, was 23,584 kilometres (exclusive of 2,190 kilometres of local lines), and the total gross receipts in 1880 amounted to 1,048,672,957 francs. By a law which passed the chamber of deputies, in the session of 1878, there will be added 16,000 kilometres of railways before the end of the year 1888. To provide for the cost of the new network of railways, the chamber granted a credit of 3,000,000,000 francs.—Jan. 1, 1881, there were 65,949 kilometres of lines of telegraphs and 196,533 kilometres of wire. The number of telegraphic despatches sent during the year 1880 was 16,492,897, of which 1,578,957 were international messages. The total revenue from telegraphs in the year 1879 amounted to 28,029,835 francs.- Finances. By the war of 1870-71 extraordinary drafts have been made upon the financial resources of France, and the taxes have been largely increased, but at the same time the productiveness of the nation and the national wealth have been augmented. The taxes in France are promptly paid, and the government loan of 1854-9, amounting to 2,050 million francs, was subscribed for in the country itself without difficulty. The taxes amount, on an average, to fifty-six francs per head. The increase in France of public expenses may be illustrated by the following statement: The extraordinary requirements of the government at the outbreak of the revolution in 1789 amounted to 600 million livres. The national assembly of 1791 fixed the budget at 582 million livres. Under the first empire the requirements amounted to 700-800 million francs per year. In 1813 the greatest exertions were necessary, the budget being estimated at 1,150 millions, of which 752 millions were for the army and navy. During the restoration (1816-19) the public expenses amounted to 960 million francs. The first decade (1830-39) of the "July king"'s reign required annually 1,170 million francs, the last nine years (1840-48) an average of 1,432 million francs. The republic of 1848-9 required for the year 1,708 million francs (according to actual account). With the restoration of the Napoleonic dynasty a course of lavish expenditure was inaugurated, which could only be gradually equalized by the increased revenues. The actual budget of 1875 showed a total expenditure of 2,587,670,813 francs. The revenues amounted to the sum of 2,568, 460, 624 francs, leaving a deficit of 19,210,189 francs. The expenses of the war of 1870-71 amounted to 4 820,643,000 francs, not including the five milliards indemnity to Germany. The "voted" budget of 1876 fixed

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the expenses at 2,570,505,513 francs, and the rev enues at 2,575,028,582 francs. The surplus, therefore, amounted to 4,523,069 francs.-The national debt of France is divided into the consolidated and the floating debts, which were also considerably increased during the second empire. The | consolidated debt amounted, for 1876, in rentes, at 5, 44, 4 and 3 per cent., together with the sinking fund, to 747,998,866 francs, representing a national capital of twenty millards. The capital

of the sinking fund amounted to 277,599,838 francs, and for the annual payment of interest to 124,776,346 francs; in all, therefore, 1,150,375,050 francs, equal almost to a capital of twenty-three and one-half milliards. The public revenues of France are principally derived from indirect taxation. Among these, the budget for 1876 estimated the following: on liquor, a tax of 364,190,000 francs; result of the tobacco monopoly, 299,570,000 francs; the revenues from the customs and the salt monopoly, 236,933, 250 francs; the tax on sugars, 110,972,000 francs. The direct taxation for the year 1876 amounted in the voted budget to 384,339,700 francs. Not only the state itself, but also the departments and communities have been during the second empire loaded with debts. — The principal sources of revenue and branches of expenditure were set down as follows in the budget estimates for the year 1881.

- SOURCES OF REVENUE IN 1881. Direct taxes..

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Enregistrement" stamps and domains.. Produce of forests..

Customs and salt monopoly.
Indirect taxes...
Posts and telegraphs.
Surplus of the years 1877-9..
Miscellaneous receipts...

Total ordinary receipts..
Resources extraordinaires..

Total revenue............ ..........

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Francs.

402,805,970

678,953,700

38,102,600

305,348,000

968.644.600

137,500,000

80,609-400

179,570,519

2.763.208,789

451,326,000

3,214,534,789

Francs.

-1,448,838,721

34.547,442

13,726.800

144,205,571

118,814,509

570,287,085

196,236,101

71.997,276

35.275,709 579,884,603 3,213,806,817

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ture during each of the four periods here given were as follows

PERIODS.

Average An. nual Revenue.

994,445,000

1.221,376,000

Av. Annual
Expenditure.

995,713,000

1.276,813,000

Deficit.

First: 1814-30.......
Second: 1830-48.
55,437,000
Third: 1848-51.. 1,497.964,000 1,587,808,000 89,844,000
Fourth: 1552-69... 1,962,693,250 2,081,501,000 118,807,750

- Resources: Agricultural, Industrial and Commercial. At all times wealth has been an essential element of power. In international relations influence is generally measured by the number of bayonets, and bayonets are supported only with 1,268,000 gold. Victory then belongs to heavy money bags rather than to large battalions. Hence each nation tends to increase its budget resources and to ask of the tax payer increasing sacrifices. It is fortunate that the revenue of the citizens increases in an equal proportion, and (with a few exceptions) it would not be right absolutely to affirm that taxes have increased more rapidly than production. At bottom, it is impossible to have any certain knowledge of the relation which exists between what the public treasury demands and what the tax payer can give; this information, however, would be of the highest importance. A few attempts have been made, more or less skillfully, to obtain this information, but always without success. There, without doubt, exists no means of obtaining the exact amount of the income of each individual, but we can reach an 12,101.352.167 363,040,565 1,788,114 approximate valuation of the whole of the products

The total public debt of France amounted, on Jan. 1, 1879, to a nominal capital of 19,862,035,983 francs, the interest on which, or "rente," was 748,404,952 francs. The number of "inscriptions" of "rente," that is, of individual holders, Was 4,380,393. The following table shows the nominal capital of each of the four descriptions of "rente," the interest, or amount of "rente," and the number of holders on Jan. 1, 1879:

DESCRIPTION OF
RENTE.

3 per cent..

4 per cent..

4 per cent..

5 per cent...

Total.

Nominal
Capital.

Francs.

11,152,400

Interest, or No. Hold-
Amt. Rente. ers Rente

Francs.

446,096

786 832,061,176 37,442,779 159,459 6,917,470,240 345,873,512 2,432,574

19,862,035,983 748,404,052 4,380,933

At the commencement of 1879 the total burden of

the capital of the public debt of France was 515 francs per head of population; while the burden of the interest or rente was nineteen francs per head of population. The interest and other expenses connected with the public debt of France

were distributed as follows for 1882 : Consolidated debt, 743,026,239 francs; redeemable capital, 340,432,278 francs; annuities and life interests. 151,881,060 francs; total charges, 1,235,339,577 francs. All the departments of France, as well as many of the large towns, have their own budgets and debts, which latter were largely increased by the war. The budget estimates of the city of Paris for each of the years

1879 and 1880 were as follows:

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ture. One often hears it said that France is

eminently an agricultural country. We think that the significance of this declaration has not always been well considered. It is generally used as an argument to ask favors for agriculture, to place it above manufacturing industry and commerce. It seems to us that those who do so are mistaken friends of France; they have forgotten the fable of the stomach and the other members of the body, which made so great an impres sion upon the Roman people encamped on Mt. Aventine. All the branches of national labor, whether they produce the raw material, or manufacture it into goods, or transport it and distribute it among consumers-all these branches, we say, are equally necessary, that the tree of national labor may extend its benefits over all the country. The more steady is the equilibrium between agriculture, industry and commerce, the more fruitful is labor, the more also does wealth increase, and the more comfortable are the masses. The exclusive preponderance of commerce would be a house built upon the sands; the preponderance of manufactures would expose the country to sudden commotions, perhaps catastrophes; the preponderance of agriculture would retard the progress of well-being. Everybody knows that capital employed in an agricultural business generally brings in less profit than when used in commerce or manufacturing indus

try. Consequently to say that France is eminently an agricultural country is to say that she is a poor country. Let us affirm rather that she is a country perfectly well balanced, where agriculture in an advanced state goes hand in hand with a powerful manufacturing industry, both nourishing a flourishing commerce. And we do not exaggerate. The agriculture of France is in an advanced state. Everywhere the best methods are known, and there is hardly a canton where they are not used, or where some one could not be found worthy of the agricultural prize of honor, and if all cultivators have not adopted these methods, it is because progress itself is subject to conditions of time. A man must first have saved money by economy before thinking of employing it in improvements. Already there are large, thickly sown tracts of lands in French Flanders, Limagne, Languedoc, La Beauce and Lorraine, whose inhabitants are second both in knowledge and success to no other country in Europe. We will cite here a few statistics. We begin with cereals. It is not with the product of these that the cultivator is the best satisfied; at least, if it is wrong to claim that there is always a loss attendant on their cultivation, the profits are moderate. Nevertheless we will begin with cereals, because they are the chief food of France, and because their total value is considerable. Now, what have statistics to say of the cultivation of cereals? That at the beginning of this century about four and a half million hectares were devoted to wheat, while its cultivation in 1872 was spread over six and a half millions; this increase of two millions was gained partially from lands formerly devoted to rye and partially from waste lands. The same area which formerly yielded ten hectolitres now yields more than sixteen, and this too is only the amount acknowledged by the cultivator, who is on his guard against taxes and landlords. Hence, when the official tables show a total production of 55 millions of hectolitres about 1820, of 75 millions about 1840, of 85 millions in 1851, of 110 millions in 1861, of 107 millions in 1869 (in 1862, 116 millions, the maximum reached), we have a right to suspect that at each of these times the real amount produced far surpassed these figures. We believe, indeed, that we may consider these figures as the net product destined for consumption, and as not including the quantity reserved for seed. Has production kept pace with the population? The answer is difficult, for we must not wish to solve so delicate a question solely according to the results of certain mathematical operations. It seems, doubtless, that sixty years ago the soil of France produced only two hectolitres of wheat for each of the inhabitants, while in 1872 it produced almost three; but what was the quantity of inferior cereals, which, one generation and above all two generations ago, was mixed with the wheat? Accustomed as the French of to-day are to better flour, can they depend on reaping, the average year, enough to satisfy their actual needs?

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If we examine the records of the custom houses, we shall find between the years 1832 and 1872 about as many harvests which have furnished a surplus for exportation as insufficient harvests. But when the balance of quantity is struck, there results a definite deficit of more than 35 millions of hectolitres, about a million a year, that is, enough to furnish bread for all France for three or four days. - This deficit would not be very alarming. But what can we think of the constant increase in prices? A hectolitre of wheat cost from 1820 to 1829, 18 francs, 6 centimes; from 1830 to 1839, 19 francs, 9 centimes; from 1840 to 1849, 20 francs, 49 centimes; from 1850 to 1859, 21 francs, 72 centimes; from 1860 to 1869, 21 francs, 44 centimes. (During this last mentioned period there were several years of exceptionally good harvests.) Has not this ascending tendency of prices lasted too long to attribute it alone to the influx of gold? Is it not rather, and in a much greater measure, the result of the rapid increase in consumption? If this conjecture is well founded, we may conclude from it that prices will become more and more remunerative, and that agriculture, realizing increasing profits, will consent more willingly to the expense of necessary improvements. That would be very fortunate, for wealth would multiply in geometrical progression. On the other hand, one would think that the insufficiency of harvests in France would make her, in a certain measure, dependent on other countries; but that would be a mistake, for, despite the scarcity, France made war on Russia in 1855 and 1856, and came very near bombarding Odessa, one of its granaries. — Wheat is the principal cereal, but to complete her supply France has 606,000 hectares, which produce at least nine million hectolitres of meslin; 2,100,000 hectares of rye, giving twenty-three to twenty-four million hectolitres; 1,100,000 hectares of barley, with a production of more than twenty million hectolitres; three million hectares of oats, with seventy million hectolitres; besides ten million hectolitres of maize, eight million hectolitres of buckwheat, and more than one hundred million hectolitres of potatoes. - To sum up, there remains much still to be done in order that the cultivation of agricultural commodities may meet the wants of the people; and what is disagreeable, but inevitable, is that the exports are effected at a much lower price than the imports; it has been calculated that the difference, in forty years, has amounted to about 850 millions of francs.-The cultivation of the vine furnishes, however, a certain compensation. It is one of the most valuable of the agricultural products of France; the vineyards cover about 2,200,000 hectares. The quantity of wine produced varies considerably from year to year; but when the vine mildew, which, however, may be destroyed with sulphur, causes no ravages, it may be estimated at 60,000,000 hectolitres. From 1827 to 1836, the exports amounted to an average of 1,181,000 hectolitres, valued at 42,500,000 francs;

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