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SCHEDULE 5.--SUGAR, MOLASSES, AND MANUFACTURES OF-Continued.

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504 Adonite, arabinose, dulcite, galac- 50 per cent......

tose, inosite, inulin, levulose,
mannite, d-talose, d-taga tose,
ribose, melibiose, dextrose testing
above 99.7 per cent, mannose,
melezitose, raffinose, rhamnose,
sorbite, xylose, and other saccha-
rides.
Salicin.

50 per cent..... 505 Sugar candy and all confectionery,

n. s. p. 1.:
Valued at 15 cents per pound or 40 per cent

less.
Valued at more than 15 cents per 40 per cent.

pound.
Sugar after being refined, when 40 per cent.
tinctured, colored, or in any way
adulterated.

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1 New classification made by act of 1922. 1. Chemical compounds, mixtures, and salts, n. s. p. f. 13 The weight and the value of the immediate coverings, other than the outer packing case or other covering, shall be included in the dutiable weight and the value of the merchandise. 14 Dutiable according to polariscopic test.

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601 Tobacco:

Filler-
Mixed or packed with more than

35 per cent of wrapper

tobacco
Stemmed.

Unstemmed.
Mixed or packed with more than
15 per cent

of wrapper
tobacco-
Stemmed

Unstemmed.
N.s. p. f.-

Stemmed

Unstemmed.
Leaf, the product of two or more

countries or dependencies
when mixed or packed to-

gether-
Stemmed.

Unstemmed.
Wrapper-

Stemmed

Unstemmed.
602 The term "wrapper tobacco", as

used in this title means that
quality of leaf tobacco which is
suitable (act of 1909]) (has the
requisite color, texture, and burn,
and is of sufficient size [acts of 1913
and 1922]) for cigar wrappers, and
the term “filler tobacco'' means
all other leaf tobacco. Collectors of
customs shall permit entry to be
made, under rules and regulations
to be prescribed by the Secretary
of the Treasury, of any leaf tobacco
when the invoices of the same
shall specify in detail the character
of such tobacco, whether wrapper
or filler, its origin and quality. In
the examination for classification
of any imported leaf tobacco, at
least 1 bale, box, or package in
every 10, and at least 1 in every
invoice, shall be examined by the
appraiser or person authorized by
law to make such examination,
and at least 10 hands shall be ex-
amined in each examined bale,

box, or package. 603 Tobacco:

Manufactured or unmanufac

tured, n.s.p.f.

Scrap...
604 Snuff and snuff flour, manufactured

of tobacco, ground dry, or damp,
and pickled, scented, or otherwise,
of all descriptions.
Tobacco stems, cut, ground, or

pulverized.
605 Cigars, cigarettes, cheroots of all

kinds.
Paper cigars and cigarettes, includ-

ing wrappers.

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701 Beef and veal, fresh 1...

3 cents per lb.... 13 cents per lb..... Free.
Cattle: 2
Weighing less than 1,050 pounds 12 cents per lb.

Free.
each.3
Weighing 1,050 pounds each or 2 cents per lb.

Free.
more.3
Less than 1 year old..

$2 per head....... Freo.
One year old or over-
Valued at not more than $14 per

$3.75 per head..... Free.
head.
Valued at more than $14 per head

274 per cent. Free.
Oleo oil....

1 cent per lb... 25 per cent 4. 15 per cent.)
Oleo stearin.
1 cent per lb. Free.

Free.
Tallow..

1 cent per lb. 1 cent per lb. Free, 702 Goat meat, fresh 6.

21 cents per lb. Goats.

$2 per head.. 20 per cent (n. e.). Free.? Lamb, fresh 6

4 cents per lb. 1} cents

per

Ib... Free. Mutton, fresh 8.

2) cents per lb. lų cents per lb... Free.
Sheep: 0
Less than 1 year old..

$2 per head. 75 cents per head. Free.
One year old or over
$2 per head $1.50 per head..

Froe. 703 Bacon and hams.

2 cents per lb. 4 cents per lb. Free.
Lard.
1 cent per lb.. 1) cents per lb..

Free.
Compounds and substitutes.. 4 cents per lb.

Free.
Pork, fresh 8...

cent per lb.. 12 cents per lb.. Free. Shoulders, and other pork, prepared 2 cents per lb. 25 per cent 11 Free.11

or preserved.10 Swine.

1 cent

per
lb.

$1.50 per head..... Free. 704 Reindeer meat 6

4 cents per lb. Venison and other game (except | 4 cents per lb. 1} cents per lb..... 12 cents per lb.

birds), n. s. p. f. 705 Extract of meat...

15 cents per lb. 35 cents per lb.12. 10 cents per lb.12 Fluid.

15 cents per lb. 15 cents per lb.12. 5 cents per lb.12 706 Meats, 13 fresh, prepared, or pre- 20 per cent... 25 per cent 16.

Free. served, n. s. p. f.15 707 Cream 17

20 cents per gal.18.. 5 cents per gal.. Free. Milk, fresh 17

2 cents per gal.18.. 2 cents per gal. Free. Sour milk and buttermilk 6.

1 cent per gal.18. Emergency Tariff Act of 1921: Fresh or frozen beef or veal, 2 cents per pound. · Emergency Tariff Act of 1921: Cattle, except for breeding, 30 per cent. 3 Classification by weight made by act of 1922.

Expressed oils. 6 All other animal oils. • New classification made by act of 1922. Not provided for in acts of 1909 and 1913. ? All other domestic live animals suitable for human food, n. s. p. f. 8 Emergency Tariff Act of 1921: Fresh or frozen mutton, lamb, and pork, 2 cents per pound. 9 Emergency Tariff Act of 1921: Sheep, 1 year old or over, $2 per head; less than 1 year old, $1 per head. 10 Emergency Tariff Act of 1921: Meats of all kinds, prepared or preserved, n. s. p. f., 25 per cent. 1. Meats of all kinds, prepared or preserved, n. s. p. f.

13 The dutiable weight of the extract of meat and of the fluid extract of meat shall not include the weight of the packages in which the same is imported. 13 Provided, That no meats of any kind shall be imported (none of the foregoing meats shall be admitted (act of 1913]) into the United States

unless the same is healthful, wholesome, and fit for human food and contains no dye, chemical, preservative, or ingredient which renders the samé unhealthful, unwholesome, or unfit for human food, and unless the same also complies with the rules and regulations made by the Secretary of Agriculture, and that, after entry into the United States in compliance with said rules and regulations, said meats shall be deemed and treated as domestic meats within the meaning of and shall be subject to the provisions of the act of June 30, 1906 (Thirty-fourth Statutes at Large, page 674), commonly called the "Meat Inspection Amendment," and the act

of June 30, 1906 (Thirty-fourth Statutes at Large, page 768), commonly called the

“ Food and Drugs Act," and that the Secretary of Agriculture be and hereby is authorized to make rules and regulations to carry out the purposes of this provision (paragraph [act of 1913]), and that in such rules and regulations the Secretary of Agriculture may prescribe the terms and conditions for the destruction (for food purposes (act of 1913)) of all such meats offered for entry and refused admission into the United States unless the same be exported by the consignee within the time fixed therefor in such rules and regulations. (Acts of 1913 and 1922.) !!" Fresh" added by act of 1922.

Emergency Tariff Act of 1921: Meats of all kinds, prepared or preserved, n. s. p. f., 25 per cent. 16 Bologna sausages, free.

17 Emergency Tariff Act of 1921: Milk, fresh, 2 cents per gallon; cream, 5 cents per gallon; milk, preserved or condensed, or sterilized by heating or other process, including weight of immediate coverings, 2 cents per pound; butter and substitutes therefor, 6 cents per pound; cheese, and substitutes therefor, 23 per cent.

18 Provided, That fresh or sour milk containing more than'7 per cent of butter fat shall be dutiable as cream, and cream containing more than 45 per cent of butter fat shall be dutiable as butter.

15

SCHEDULE 7.–AGRICULTURAL PRODUCTS AND PROVISIONS–Continued.

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708 Compounds or mixtures of or sub- 20 per cent..

stitutes for milk or cream. Cream powder 6.

7 cents per lb. Malted milk 6.

20 per cent... Milk, condensed or evaporated, in

hermetically sealed containers:17
Sweetened.

1} cents per lb..... 2 cents per lb... Free.
Unsweetened..
1 cent per lb... 2 cents per lb.

Free.
All other..
13 cents per lb..... 2 cents per lb.

Free.
Skimmed milk powder 6.

11 cents per lb..
Whole milk powder 6.

3 cents perlb. 709 Butter 17

8 cents per lb. 6 cents per lb. 2} cents per lb. Oleomargarine and other butter sub- 8 cents per lb...... 6 cents per lb.. 2) cents per lb.

stitutes.17 710 Cheese and substitutes therefor 17... 5 cents per lb 19.... 6 cents per lb...... 20 per cent. 711 Birds, live: Poultry

3 cents per lb..... 3 cents per lb..... 1 cent per lb.
All other
Valued at $5 or less each.
50 cents each. Free.

Free.
Valued at more than $5 each. 20 per cent.

Free.

Free. 712 Birds, dead, dressed or undressed: Poultry

6 cents per lb.. 5 cents per lb.. 2 cents per lb.20 All other. 8 cents per lb. (2)..

30 per cent 22 All the foregoing, prepared or pre- 35 per cent... 25 per cent.28 Free. 23 served in any

manner and n.sp.f. 713 | Egg albumen: Dried

18 cents per lb..... 3 cents per lb.... 3 cents per lb. Frozen or otherwise prepared or 6 cents per lb..... 3 cents per lb. 1 cent per lb

preserved, n. s.p.f.
Egg yolk:
Dried..

18 cents per lb. 25 per cent. 10 per cent. Frozen or otherwise prepared or 6 cents per lb... ... 25 per cent. 10 per cent.

preserved, n.s. p. f.
Eggs of poultry, in the shell. 8 cents per doz.... 5 cents per doz.... Free.
Whole eggs:
Dried.

18 cents per lb..... 15 cents per lb... 10 cents per lb. Frozen or otherwise prepared or 6 cents per lb..... 5 cents per doz.. 2 cents per lb. 20

preserved, n. s.p.f. 714 Horses and mules:

Valued at not more than $150 per $30 per head... $30 per head. 10 per cent.

head.
Valued at more than $150 per head. 20 per cent.. 25 per cent

10
715 Live animals, vertebrate and inver-
tebrate,24 n.s.p.f.
15 per cent.. 20 per cent..

(10 per cent.25

(Free.7 716 Honey

3 cents per

lb. 20 cents per gal.... 10 cents per gal 717 Fish, fresh, frozen, or packed in ice: Halibut, salmon, mackerel.

2 cents per lb. 1 cent per lb. Free.26 Swordfish

2 cents per lb. cent per lb.27. Free. 26 N.s.p.f.

1 cent per lb...

cent per lb..

Free.26

cent per lb.28 718 Dried fish, salted or unsalted

11 cents per lb cent per lb.29.. Free.30
Finnan haddie.

25 per cent... cent per lb.29. Free.30
Salmon:
Pickled or salted.

25 per cent

1 cent per lb.. Free.30 Smoked, kippered, or otherwise 25 per cent.

cent per lb.29 prepared or preserved.

Smoked herring, skinned or boned../ 24 cents per lb.....) 12 cents per lb... ../ 1 cent per lb. 6 New classification made in act of 1922. Not provided for in acts of 1909 and 1913 7 All other domestic live animals suitable for human food, n. s. p. f. 17 See footnote 17, p.57. 19 But not less than 25 per cent. 20 Including the weight of immediate coverings or containers. 21 No corresponding provision. 22 Game birds, dressed. 23 Meats of all kinds, prepared or preserved, n. s. p. f. 24“ Vertebrate and invertebrate” added by act of 1922. 25 All live animals n. S. Pauli 26 Fresh-water fish, and all other fish, n. s. p. f. 27 N.s.p.s. 29 Herrings, fresh, 8. s. p. f. 29 Fish, * * * smoked, dried, salted, pickled, or otherwise prepared for preservation, n. s. p. f. 30 All other fish n. s. p. f. 31 All other fish *** in tin packages, n. s. p. f.

per cent.

15 per cent.31

*

SCHEDULE 7.-AGRICULTURAL PRODUCTS AND PROVISIONS--Continued.

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718 All other fish, skinned or boned, in 2 cents per lb. 14 cents per lb..... cent per lb.

bulk, or in immediate containers net weight.
weighing with their contents more

than 15 pounds each.32
719 | Herring, pickled or salted, whether

or not boned, when in bulk, or in
immediate containers weighing
(1 cent per lb. net

/Free.30

cent per lb.
with their contents more than 15
weight

li cent per lb.83 pounds each.32 Mackerel, pickled or salted, whether

or not boned, when in bulk, or in
immediate containers weighing
1 cent per lb. net

Free.30
1 cent per lb....

weight. with their contents more than 15

li cent per lb.33 pounds each.82 720 Fish (except shellfish), by whatever 30 per cent.

25 per cent. pame known, packed in oil or

in oil and other substances. 34 When in packages containing74 cubic inches or less..

11 cents per pkge..
More than 74 and not more than

22 cents per pkge..
21 cubic inches.
More than 21 and not more than

5 cents per pkge...
33 cubic inches.
More than 33 and not more than

10 cents per pkge..
70 cubic inches.
Fish (except shellfish), pickled,

salted, smoked, kippered, or
otherwise prepared or preserved
(except in oil or in oil and other

substances):
In immediate containers weighing 25 per cent.
with their contents not more

30 per cent 35.
than 15 pounds each.

cent per lb.29 15 per cent.81 In bulk or in immediate containers 14 cents per lb. net cent per lb. 36 Free. 30 weighing with their contents weight.

1 cent per lb.37
more than 15 pounds each.
721 Caviar and other fish roe for food 30 per cent.. 30 per cent. 30 per cent.

purposes, packed in ice or frozen,
prepared or preserved, by the ad-
dition of salt in any amount, or by

other means.
Crab meat, packed in ice or frozen, 15 per cent..

Free...

Free.
or prepared or preserved in any
manner.38

Fish paste and fish sauce.... 30 per cent...... 40 per cent....... 25 per cent.
722 Barley:
Flour

2 cents per lb... 2 cents per lb.39. 1 cent per lb.39 Hulled.

20 cents per bush.10 2 cents per lb.. 1 cent per lb. Malt.

40 cents per 100 lbs 45 cents per bush.41 25 cents per bush.11 Patent.

2 cents per lb.... 2 cents per lb... 1 cent per lb. Pearl.

2 cents per lb... 2 cents per lb... 1 cent per lb. Unhulled

20 cents per bush.40 30 cents per bush.40 | 15 cents per bush.40 723 Buckwheat: Flour and grits or groats 43 1 cent per lb... 25 per cent...

Free.
Hulled or unhulled 12.

10 cents per 100 lbs. 15 cents per bush.40 Free. 724 Corn or maize, 43 including cracked 15 cents per bush.16 15 cents per bush.15 Free.

corn. 14
Grits, meal, and flour, and similar 30 cents per 100 lbs. 40 cents per 100 lbs. Free.

products. 16 725 Macaroni, vermicelli, noodles, and 2 cents per lb...... 1} cents per lb..... 1 cent per lb.

similar alimentary pastes. 47 29 Fish, * * * smoked, dried, salted, pickled, or otherwise prepared for preservation, n. s. p. f. 80 All other fish, n. s p. f. 31 All other fish * *** in tin packages, n. s. p. f.

32 “In bulk, or in immediate containers weighing with their contents more than 15 pounds each” added by act of 1922.

33 Fish, boned. 34" Or in oil and other substances” not in act of 1909. 35 All other fish (except shellfish) in tin packages; fish in packages, containing less than one-half barrel, 3 Herrings, pickled or salted, smoked or kippered. 37 Halibut, pickled or salted. 38 New classification made by act of 1922. Classed as shellfish in acts of 1909 and 1913. 39 Covered by “patent.”

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40 Of 48 pounds. 41 Of 34 pounds.

13 “And grits or groats” and “hulled or unhulled” added by act of 1922. No corresponding provision for groats in acts of 1909 and 1913. Flour held to include grits (Abstract 38157). 13 Emergency Tariff Act of 1921: Corn or maize, 15 cents per bushel of 56 pounds. 4" Including cracked corn” added by act

of 1922. 40 "Grits, flour, and similar products” added by act of 1922. Macaroni, vermicelli, and all similar preparations” in acts of 1909 and 1913.

20655°-235

46 Of 56 pounds.

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