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0408.19.99 0408.91.01 0408.91.99 0408.99.01 0408.99.99 1601.00.01 1602.10.01 1602.20.01 1602.31.01 1602.39.99 1901.90.03 2105.00.01 2106.90.09 2309.90.11 3501.10.01 3501.90.01 3501.90.02 3501.90.99 3502.10.01

Other
Frozen or powdered
Other
Frozen or powdered
Other
Sausages or similar products of poultry or turkey
Homogenized preparations of poultry or turkey
Prepared or preserved liver of poultry or turkey
Prepared or preserved turkey meat
Other
Food preparations containing over 10 percent, by weight, of milk solids
Ice cream and similar products
Egg preparations
Preparations containing over 50 percent by weight of milk solids
Casein
Casein glues
Caseinates
Other
Egg albumin

(For purposes of reference only, descriptions are provided next to the corresponding tariff provision.)

Annex 703.3

Special Safeguard Goods

Section A - Canadian Special Safeguard Goods

Canadian Tariff Items

Description

0603.10.90

0702.00.91 0703.10.31 0707.00.91 0710.80.20

0811.10.10

Fresh cut flowers and flower buds, other than orchids, of a kind suitable for
bouquets or for ornamental purposes.
Tomatoes, fresh or chilled, not for processing, (dutiable period).
Onions or shallots, green, fresh or chilled (dutiable period).
Cucumbers or gherkins, fresh or chilled, not for processing (dutiable period).
Broccoli and cauliflowers, uncooked or cooked by steaming or boiling in
water, frozen.
Strawberries, uncooked or cooked by steaming or boiling in water, frozen,
whether or not containing added sugar or other sweetening matter, for
processing
Strawberries, uncooked or cooked by steaming or boiling in water, frozen,
whether or not containing added sugar or other sweetening matter, other than
for processing.
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid,
other than whole or in pieces.

0811.10.90

2002.90.00

(For purposes of reference only, descriptions are provided next to the corresponding tariff provision.)

[blocks in formation]

0103.91.99

0103.92.99

0203.11.01 0203.12.01 0203.19.99 0203.21.01 0203.22.01 0203.29.99 0210.11.01

Live swine, weighing less than 50 kilograms each, except purebred breeding
animals and those with pedigree or selected breed certificate
Live swine, weighing 50 kilograms or more each, except purebred breeding
animals and those with pedigree or selected breed certificate
Meat of swine, carcasses and half-carcasses, fresh or chilled
Hams, shoulders or cuts thereof, with bone in, fresh or chilled
Other swine meat, fresh or chilled
Meat of swine, carcasses and half-carcasses, frozen
Hams, shoulders and cuts thereof, with bone in, frozen
Other swine meat, frozen
Hams, shoulders and cuts thereof with bone in, salted, in brine, dried or
smoked

0210.12.01 0210.19.99 0710.10.01 0712.10.01

0808.10.01 2004.10.01

Bellies (streaky) and cuts thereof, salted, in brine, dried or smoked.
Other swine meat, in brine, dried or smoked
Potatoes, uncooked or cooked by steaming or boiling in water, frozen
Dried potatoes, whole cut, sliced, broken or in powder, but not further
prepared
Apples, fresh
Potatoes prepared or preserved otherwise than by vinegar or acetic acid,
frozen
Potatoes prepared or preserved otherwise than by vinegar or acetic acid, not
frozen
Extracts, essences or concentrates, of coffee, and preparations with a basis of
these extracts, essences or concentrates or with a basis of coffee.

2005.20.01

2101.10.01

(For purposes of reference only, descriptions are provided next to the corresponding tariff provision.)

Section C - United States

Note:

"X" indicates that a new tariff item will be established for this item

U.S. Tariff Items

Description

0702.00.XX

0702.00.XX

0703.10.XX

0709.30.XX

Tomatoes (except cherry tomatoes), fresh or chilled; if entered during the
period from November 15 to the last day of the following February, inclusive
Tomatoes (except cherry tomatoes), fresh or chilled; if entered during the
period from March 1 to July 14, inclusive
Onions and shallots, fresh or chilled (not including onion sets and not
including pearl onions not over 16 mm in diameter) if entered January 1 to
April 30, inclusive
Eggplants (aubergines), fresh or chilled, if entered during the period from
April 1 to June 30, inclusive
"Chili" peppers; if entered during the period from October 1 to July 31,
inclusive (current 0709.60.00.20)
Squash, fresh or chilled; if entered during the period from October 1 to the
following June 30, inclusive
Watermelons, fresh; if entered during the period from May 1 to September
30, inclusive.

0709.60.XX

0709.90.XX

0807.10.XX

(For purposes of reference only, descriptions are provided next to the corresponding tariff provision.)

Section B - Sanitary and Phytosanitary Measures

Article 709: Scope and Coverage

In order to establish a framework of rules and disciplines to guide the development, adoption and enforcement of sanitary and phytosanitary measures, this Section applies to any such measure of a Party that may, directly or indirectly, affect trade between the Parties.

Article 710: Relation to Other Chapters

Articles 301 (National Treatment) and 309 (Import and Export Restrictions), and the provisions of Article XX(b) of the GATT as incorporated into Article 2101(1) (General Exceptions), do not apply to any sanitary or phytosanitary measure.

Article 711: Reliance on Non-Governmental Entities

Each Party shall ensure that any non-governmental entity on which it relies in applying a sanitary or phytosanitary measure acts in a manner consistent with this Section.

Article 712: Basic Rights and Obligations

Right to Take Sanitary and Phytosanitary Measures

1. Each Party may, in accordance with this Section, adopt, maintain or apply any sanitary or phytosanitary measure necessary for the protection of human, animal or plant life or health in its territory, including a measure more stringent than an international standard, guideline or recommendation.

Right to Establish Level of Protection

2. Notwithstanding any other provision of this Section, each Party may, in protecting human, animal or plant life or health, establish its appropriate levels of protection in accordance with Article 715.

Scientific Principles

3.

Each Party shall ensure that any sanitary or phytosanitary measure that it adopts, maintains or applies is:

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