Otras ediciones - Ver todas
adult adulterated agent Agricultural amount Animal Industry animals Annual appointed Approved assistant authority become body Boston Bureau of Animal butter butter and cheese cattle cause cent chapter cheese coloring commissioner common condition containing cows cream Creamery Cysticercus dairy Department develop disease dogs dollars duty effect eggs examination Experiment factories farmers Fluke give given head imitation Imitation butter important increase infection inspection inspectors Intestine known labeled less Liver manufacture marked meat method milk months natural necessary offered oleomargarine package parasite person plainly pounds prepared prevent prohibited pure received record scab segments sell serum sheep showing Skimmed sold solids species standard Station substance sulphur supply swine Taenia taken Tapeworm tion treated treatment veterinarian worm
Página 32 - In the case of mixtures or compounds which may be now or from, time to time hereafter known as articles of food...
Página 33 - In the case of food: (1) If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity; (2) If any inferior or cheaper substance or substances have been substituted wholly or in part for it...
Página 4 - ... in imitation of yellow butter produced from pure unadulterated milk or cream of the same : provided, that nothing in this act shall be construed to prohibit the manufacture or sale of oleomargarine in a separate and distinct form and in such manner as will advise the consumer of its real character, free from coloration or ingredient that causes it to look like butter.
Página 62 - And provided further^ That nothing in this Act shall be construed as requiring or compelling proprietors or manufacturers of proprietary foods which contain no unwholesome added ingredient to disclose their trade formulas, except in so far as the provisions of this Act may require to secure freedom from adulteration or misbranding.
Página 44 - ... oleomargarine," namely: All substances heretofore known as oleomargarine, oleo, oleomargarine oil, butterine, lardine, suine and neutral; all mixtures and compounds of oleomargarine, oleo, oleomargarine oil, butterine, lardine, suine, and neutral; all lard extracts and tallow extracts; and all mixtures and compounds of tallow, beef fat...
Página 62 - First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted.
Página 16 - State, and perform such other duties as may be imposed upon him by the board and the laws of the State.
Página 84 - Where any matter or ingredient not injurious to health has been added to the food or drug because the same is required for the production or preparation thereof as an article of commerce, in a state fit for carriage or consumption and not fraudulently to increase the bulk, weight, or measure of the food or drug, or conceal the inferior quality thereof...
Página 83 - misbranded," as used herein, shall apply to all drugs, or articles of food, or articles which enter into the composition of food, the package or label of which shall bear any statement, design, or device regarding such article, or the ingredients or substances contained therein which shall be false or misleading in any particular, and to any food or...