Yearbook of Pharmacy: Comprising Abstracts of Papers Relating to Pharmacy, Materia Medica and Chemistry Contributed to British and Foreign Journal...with the Transactions of the British Pharmaceutical Conference

John Churchill & Sons, 1873
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Includes the transactions of the British Pharmaceutical Conference at its 7th-64th annual meetings.

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Página 359 - In another vessel, 30 parts starch paste are stirred up with 20 of cold water, so that a thin milky fluid is obtained without lumps. Into this the boiling glue solution is poured, with constant stirring, and the whole is kept at the boiling temperature. After cooling, 10 drops of carbolic acid are added to the paste. This paste is of extraordinary adhesive power, and may be used for leather, paper, or cardboard with great success. It must be preserved in closed bottles to prevent evaporation of the...
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Página 592 - WAGNER, Ph. D., Professor of Chemical Technology at the University of Wurtzburg. Translated and edited, from the eighth German edition, with extensive Additions. By WM. CROOKES, FRS With 336 Illustrations. I vol., 8vo. 761 pages. Cloth, $5.00. The several editions of Professor Rudolf Wagner's " Handbuch der Chemischen Technologic" have succeeded each other so rapidly, that no apology is needed in offering a translation to the public.
Página 60 - The gum exudes from the stem in consequence of the puncture of [a beetle, and falling to the ground becomes contaminated with earth, for which reason it does not suit the London market ; but it is used in all parts of the country for cataplasms and fumigations. Lindley, from the examination of specimens sent to England from Tangier in 1839, determined the plant affording African ammoniacum to be the Ferula...
Página 472 - ... per cent., the precipitation of the yellow or red cuprous oxide does not take place immediately, but occurs after some time as the liquid cools, and the manner of the change is peculiar. First, the mixture loses its transparency, and passes from a clear bluish green to a light greenish opacity, looking just as if some drops of milk had fallen into the tube. This green milky appearance is quite characteristic of sugar.

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