Report, Volumen27U.S. Government Printing Office, 1912 |
Dentro del libro
Resultados 1-5 de 56
Página 5
... temperature of pasteurization for butter making . By L. A. Rogers , W. N. Berg , and Brooke J. Davis ... 307 The vaccination of cattle against tuberculosis . By E. C. Schroeder , W. E. Cotton , John R. Mohler , and Henry J. Washburn ...
... temperature of pasteurization for butter making . By L. A. Rogers , W. N. Berg , and Brooke J. Davis ... 307 The vaccination of cattle against tuberculosis . By E. C. Schroeder , W. E. Cotton , John R. Mohler , and Henry J. Washburn ...
Página 9
... temperature of cream on quality of storage butter .... 287 318 323 26. Average scores of butter , showing effect of pasteurization of cream at various temperatures ......... 325 27. Head of cow , with tongue cut out .. 377 28. Head of ...
... temperature of cream on quality of storage butter .... 287 318 323 26. Average scores of butter , showing effect of pasteurization of cream at various temperatures ......... 325 27. Head of cow , with tongue cut out .. 377 28. Head of ...
Página 55
... temperature . In continuing this work , butter for storage is being made in three ways - from pasteurized sweet ... temperature for pasteurizing cream for butter making . Various temperatures from 140 ° to 200 ° F. were used . REPORT OF ...
... temperature . In continuing this work , butter for storage is being made in three ways - from pasteurized sweet ... temperature for pasteurizing cream for butter making . Various temperatures from 140 ° to 200 ° F. were used . REPORT OF ...
Página 58
... temperature of 240 ° F. when the cheese was 3 days old . Some preliminary work has been done on the feasibility of canning cheese of the Cheddar type directly from the press . Cheese put up in this way ripens normally , but has a softer ...
... temperature of 240 ° F. when the cheese was 3 days old . Some preliminary work has been done on the feasibility of canning cheese of the Cheddar type directly from the press . Cheese put up in this way ripens normally , but has a softer ...
Página 59
... temperature , pressure , etc. , on the moisture content of cheese . The results thus far obtained have been published in Bulletin 122 . As a result of the investigations in making cheese from pasteurized milk the method has been so ...
... temperature , pressure , etc. , on the moisture content of cheese . The results thus far obtained have been published in Bulletin 122 . As a result of the investigations in making cheese from pasteurized milk the method has been so ...
Términos y frases comunes
abattoir agglutination Animal Industry Anthrax Army arsenic trioxid arsenical dips average bacilli bison blood Bos primigenius breeders breeds Bureau of Animal butter buttermilk calves carcass cattle cause cells cent color counties cream creamery Dairy Division Department of Agriculture disease disinfected District of Columbia domesticated effect efferent efferent vessels eggs engorged Equus Equus sivalensis experiments feeding fiscal fluke Foot-and-mouth disease glanders herds hog cholera Honduras horns horses immunity important infection inoculation inspector intestines investigations known large number larvæ lesions live stock liver longifrons lymph glands mallein mares ment method milk obtained outbreaks Ovis parasite pasteurized ponies portion pounds quarantine quarantined area race remounts Secretary of Agriculture serum sheep scab Shorthorn South species stallions Station swine tail telegony temperature Texas fever tion tissue trypanosomes tubercle tubercle bacilli tuberculin test tuberculosis United urus vaccination vessels veterinarian wild worm
Pasajes populares
Página 393 - ... (Gypsum). I detected it in the form of an opaque white substance without lustre, and, to the naked eye, devoid of crystalline structure, in cakes and somewhat rounded masses varying in size from that of a small pea to that of a...
Página 530 - That rule 5 of the regulations for the inspection and quarantine of horses, cattle, sheep, and other ruminants, and swine, issued under date of December 28, 1899, BAI Order No.
Página 538 - Okla. ; and at such other points as may from time to time be authorized by the Secretary of Agriculture, provided such pens and the platforms, chutes, and alleyways leading thereto...
Página 523 - BUREAU OF ANIMAL INDUSTRY. The Bureau of Animal Industry has charge of the work of the department relating to the live-stock industry. In general it deals with the investigation, control, and eradication of diseases of animals, the inspection and quarantine of live stock, the inspection of meat and meat food products, and with animal husbandry and dairying.
Página 545 - Regulations for the Inspection and Quarantine of Horses, Cattle, Sheep, and Other Ruminants, and Swine Imported into the United States.
Página 550 - Horses, mules, asses, cattle, sheep, and other domestic animals straying across the boundary line into any foreign country, or driven across such boundary line by the owner for temporary pasturage purposes only, together with their offspring...
Página 550 - That certificate of such record and of the pedigree of such animal shall be produced and submitted to the customs officer, duly authenticated by the proper custodian of such book of record, together with the affidavit of the owner, agent, or importer that such animal is the identical animal described in said certificate of record and pedigree...
Página 553 - Columbia shall designate or request the Chief of the Bureau of Animal Industry to designate an appraiser, who shall appraise each animal within five days prior to the date of slaughter, basing the amount upon the class and market value of the animal at the time of the appraisal, whether for breeding purposes or for meat or milk production. Animals reacting to the tuberculin test but not exhibiting any physical evidence of tuberculosis shall be appraised without considering the presence of a diseased...
Página 550 - Provided, That no such animal shall be admitted free unless pure bred of a recognized breed, and duly registered in the book of record established for that breed...