Report, Volumen27U.S. Government Printing Office, 1912 |
Dentro del libro
Resultados 1-5 de 50
Página 9
... cream on quality of storage butter .... 287 318 323 26. Average scores of butter , showing effect of pasteurization of cream at various temperatures ......... 325 27. Head of cow , with tongue cut out .. 377 28. Head of hog , showing ...
... cream on quality of storage butter .... 287 318 323 26. Average scores of butter , showing effect of pasteurization of cream at various temperatures ......... 325 27. Head of cow , with tongue cut out .. 377 28. Head of hog , showing ...
Página 24
... Cream is shipped great distances to creameries to be made into butter , and it is often received in such a filthy and putrid state as to be utterly unfit to enter into the composition of a food product . Even though Con- gress may not ...
... Cream is shipped great distances to creameries to be made into butter , and it is often received in such a filthy and putrid state as to be utterly unfit to enter into the composition of a food product . Even though Con- gress may not ...
Página 49
... cream , and butter contest was conducted with great success in connection with the South Carolina Dairy and Live Stock Association . One hundred and six agricultural meetings were at- tended by the field workers , and seven short ...
... cream , and butter contest was conducted with great success in connection with the South Carolina Dairy and Live Stock Association . One hundred and six agricultural meetings were at- tended by the field workers , and seven short ...
Página 50
... cream buying is often very strong , so that if one buyer refuses to take cream because it is in bad condition an- other buyer stands ready to take it in spite of its condition . Thus the quality of cream sold to creameries has been ...
... cream buying is often very strong , so that if one buyer refuses to take cream because it is in bad condition an- other buyer stands ready to take it in spite of its condition . Thus the quality of cream sold to creameries has been ...
Página 52
... cream , from which the highest grade of butter can be made . At the same time there are usually many patrons who have no special interest or pride in the quality of cream they send to the creamery so long as it is accepted ; and the ...
... cream , from which the highest grade of butter can be made . At the same time there are usually many patrons who have no special interest or pride in the quality of cream they send to the creamery so long as it is accepted ; and the ...
Términos y frases comunes
abattoir agglutination Animal Industry Anthrax Army arsenic trioxid arsenical dips average bacilli bison blood Bos primigenius breeders breeds Bureau of Animal butter buttermilk calves carcass cattle cause cells cent color counties cream creamery Dairy Division Department of Agriculture disease disinfected District of Columbia domesticated effect efferent efferent vessels eggs engorged Equus Equus sivalensis experiments feeding fiscal fluke Foot-and-mouth disease glanders herds hog cholera Honduras horns horses immunity important infection inoculation inspector intestines investigations known large number larvæ lesions live stock liver longifrons lymph glands mallein mares ment method milk obtained outbreaks Ovis parasite pasteurized ponies portion pounds quarantine quarantined area race remounts Secretary of Agriculture serum sheep scab Shorthorn South species stallions Station swine tail telegony temperature Texas fever tion tissue trypanosomes tubercle tubercle bacilli tuberculin test tuberculosis United urus vaccination vessels veterinarian wild worm
Pasajes populares
Página 393 - ... (Gypsum). I detected it in the form of an opaque white substance without lustre, and, to the naked eye, devoid of crystalline structure, in cakes and somewhat rounded masses varying in size from that of a small pea to that of a...
Página 530 - That rule 5 of the regulations for the inspection and quarantine of horses, cattle, sheep, and other ruminants, and swine, issued under date of December 28, 1899, BAI Order No.
Página 538 - Okla. ; and at such other points as may from time to time be authorized by the Secretary of Agriculture, provided such pens and the platforms, chutes, and alleyways leading thereto...
Página 523 - BUREAU OF ANIMAL INDUSTRY. The Bureau of Animal Industry has charge of the work of the department relating to the live-stock industry. In general it deals with the investigation, control, and eradication of diseases of animals, the inspection and quarantine of live stock, the inspection of meat and meat food products, and with animal husbandry and dairying.
Página 545 - Regulations for the Inspection and Quarantine of Horses, Cattle, Sheep, and Other Ruminants, and Swine Imported into the United States.
Página 550 - Horses, mules, asses, cattle, sheep, and other domestic animals straying across the boundary line into any foreign country, or driven across such boundary line by the owner for temporary pasturage purposes only, together with their offspring...
Página 550 - That certificate of such record and of the pedigree of such animal shall be produced and submitted to the customs officer, duly authenticated by the proper custodian of such book of record, together with the affidavit of the owner, agent, or importer that such animal is the identical animal described in said certificate of record and pedigree...
Página 553 - Columbia shall designate or request the Chief of the Bureau of Animal Industry to designate an appraiser, who shall appraise each animal within five days prior to the date of slaughter, basing the amount upon the class and market value of the animal at the time of the appraisal, whether for breeding purposes or for meat or milk production. Animals reacting to the tuberculin test but not exhibiting any physical evidence of tuberculosis shall be appraised without considering the presence of a diseased...
Página 550 - Provided, That no such animal shall be admitted free unless pure bred of a recognized breed, and duly registered in the book of record established for that breed...