 | sir Benjamin Thompson (count Rumford.) - 1796 - 540 páginas
...pudding, mixes with the fugar, or molaffes, and forms A fauce, which, being confined m the excavation mad* for it, occupies the middle of the plate.— The pudding...being dipt into the fauce before it is carried to the month ; cafe being had in taking it up, to begin on the ovrtfide, or near the brim of the plate, and... | |
 | Benjamin Graf von Rumford - 1800 - 512 páginas
...molafles. — The butter being foon melted by the heat of the pudding, mixes with the fugar, 'or molafles, and forms a fauce, which, being confined in the excavation...dipt into the fauce before it is carried to the mouth ; care being had in taking it up, to begin on the outfide, or near the brim of the plate, and to approach... | |
 | Tobias Smollett - 1800 - 612 páginas
...molaffes. — The butter being foon melted by the heat of the pudding, mixes with the fugar, or mobiles, and forms a fauce, which, being confined in the excavation...occupies the middle of the plate. — The pudding :• then eaten with a fpoon, each fpoonful of it being dipt Z » into the fauce before it is carried... | |
 | John Wolcot, Peter Pindar - 1801 - 100 páginas
...being foon melted by the beat of the PUDDJNP, mixes with the SUGAR, or MELASSES, and forms a SAUCE; which being confined in the EXCAVATION made for it, OCCUPIES the MIDDLE of the PLATE. Trie PUDDING is then eaten with—a SPOON, each SPOONFUL of it being dipt into the SAUCE, before it... | |
 | Peter Pindar - 1812 - 510 páginas
...union, soup and conversation, of the pudding, mixes with tin: sugar or molasses, and forms a sauce ; which, being confined in the excavation made for it, occupies the middle of the plate. The Podding is then eaten with— a spoon; each spoonful of it being dipt into the sauce, before it is... | |
 | Peter Pindar - 1816 - 534 páginas
...melted hy the heat of the pudding, mixes with the suxar or molasses, and forms a sance; which heing confined in the excavation made for it, occupies the...of the plate. The pudding is then eaten with— a spoon, each spoonful of it heing dipt into the sance, hefore it is carried to the mouth; care heing... | |
 | Peter Pindar - 1835 - 490 páginas
...being soon melted by the heat of the pudding, mixes with the sugar or molasses, and forms a sauce ; which being confined in the excavation made for it....of the plate. The pudding is then eaten with— a spoon, each spoonful of it being dipt into the sauce, before it Is carried to the mouth ; care being... | |
 | William Hanna - 1849 - 572 páginas
...being soon melted by the heat of the pudding, mixes with the sugar or molasses, and forms a sauce, which being confined in the excavation made for it, occupies the middle of the plate.' A small portion of the pudding is then to be lifted in a spoon from the circumference of the dish,... | |
 | Evert Augustus Duyckinck - 1855 - 718 páginas
...being soon melted by the heat of the pudding, mixes with the sugar, or molasses, and forms a sauce, which, being confined in the excavation made for it,...middle of the plate. The pudding is then eaten with a spoon, each spoonful of it being dipt into the sauce before it is carried to the mouth; care being... | |
 | Evert Augustus Duyckinck, George Long Duyckinck - 1856 - 704 páginas
...mixes with the sugar, or molasses, and forms a sauce, which, being confined in the excavation made fur it, occupies the middle of the plate. The pudding is then eaten with n spoon, each spoonful of it being dipt into the sauce before it is carried to the iuour.li ; care... | |
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... molasses. The butter being soon melted by the heat of the pudding mixes with the sugar or molasses, and forms a sauce, which, being confined in the excavation made for it, occupies the middle of the plate. 
