713 Egg albumen: Dried..

18 cents per lb.33- 18 cents per lb. 3 cents per lb. Frozen or otherwise prepared or 11 cents per lb.33. 6 cents per lb.34.. 1 cent per lb.

preserved, n. s. p. f.
Egg yolk:
Dried.

18 cents per lb.33_ 18 cents per lb. 10 per cent.
Frozen or otherwise prepared or 11 cents per lb.33. 6 cents per lb.34. 10 per cent.

preserved, n. s. p. f.
Eggs of poultry, in the shell 10 cents per doz... 8 cents per doz..-- Free.
Whole eggs:
Dried.

18 cents per lb.33... 18 cents per lb. 10 cents per lb. Frozen or otherwise prepared or 11 cents per lb.33. 6 cents per lb.34. 2 cents per lb.30

preserved, n. s. p. f. 714 Horses and mules: Valued at not more than $150 per $30 each 35

$30 per head... 10 per cent. head.

Valued at more than $150 per head. 20 per cent 35. 20 per cent.. 10 per cent. 715 Live animals, vertebrate and inver

$10 per cent.36 tebrate, n. s. p. f.

15 per cent..
15 per cent.

Free. 37 716 Honey..

3 cents per lb.... 3 cents per lb... 10 cents per gal. 717(a) Fish, fresh or frozen (whether or

not packed in ice), whole, or
beheaded or eviscerated or both,
but not further advanced (except
that the fins may be removed):
Halibut, salmon, mackerel, and 2 cents per lb.. 2 cents per lb.38 Free. 39

swordfish.
N. s. p. ...

1 cent per lb. 1 cent per lb.40 Free. 41

1242 cents per lb. 42. 717(b) Fish, fresh or frozen (whethe

25 per cent if in or not packed in ice), filleted,

containers skinned, boned, sliced, or divided 242 cents per lb.--- weighing with 34 cent per lb.43 into portions, not specially pro

contents not vided for.

more than 15

lbs.14
717(c) Fish, dried and unsalted:
Cod, haddock, hake, pollock, 242 cents per lb.--- 144 cents per lb.45-.

Free. 39
and cusk.
N. s. p. f...

144 cents per lb.. 144 cents per lb. 45.- Free. 41 718(a) Fish, prepared or preserved in 30 per cent.

30 per cent 46 25 per cent.17 any manner, when packed in oil

or in oil and other substances. 718(b) Fish, prepared or preserved in

any manner, when packed in
air-tight containers weighing
with their contents not more
than 15 pounds each (except
fish packed in oil or in oil and
other substances):

(Free. 41
Salmon.

25 per cent
25 per cent 48 15 per cent if in tin

packages. 19

Free 41 N. s. p. f. 25 per cent.. 25 per cent 44 15 per cent if in tin

packages.49 30 Including the weight of the immediate coverings or containers. 33 “Whether or not sugar or other material is added." 34 742 cents per pound, by presidential proclamation, effective Mar. 22, 1929, under sec. 315. 35 "Unless imported for immediate slaughter." 36 All live animals n. s. p. f. 37 All other live animals, suitable for human food, n. s. p. f. 38 Fish, fresh, frozen, or packed in ice: Halibut, salmon, mackerel, and swordfish. 39 All other fish not otherwise specially provided for in this section. 40 Fish, fresh, frozen, or packed in ice: Other fish not specially provided for. 41 Fresh-water fish and all other fish not otherwise specially provided for in this section.

42 All other fish, skinned, or boned, in bulk, or in immediate containers weighing with their contents more than 15 pounds each.

43 Fish, skinned or boned.

44 All fish (except shellfish), pickled, salted, smoked, kippered, or otherwise prepared or preserved (except in oil or in oil and other substances) in immediate containers weighing with their contents not more than 15 pounds each.

45 Dried fish, unsalted.
46 Fish, except shellfish, by whatever name known, packed in oil or in oil and other substances.

47 Fish, except shellfish, by whatever name known, packed in oil or in oil and other substances, in bottles, jars, kegs, tin boxes, or cans.

48 Salmon, pickled, salted, smoked, kippered, or otherwise prepared or preserved.
40 All other fish ,except shellfish, in tin packages, not specially provided for in this section.

719 Fish, pickled or salted (except fish

packed in oil or in oil and other
substances and except fish
packed in air-tight containers
weighing with their contents

not more than 15 pounds each):
(1) Salmon..
25 per cent.. 25 per cent 45

Free 41; 34 cent

per lb. if skinned

or boned.
(2) Cod, haddock, hake, pollock,

and cusk, neither skinned
nor boned (except that the
vertebral column may be
removed)—
When containing not more 1/4 cents per lb... 144 cents per lb.;60,52 Free.41
than 43 per cent of moisture

25 per cent if in
by weight.

containers
weighing with
contents not
more than 15

pounds each. 44
When containing more than %cent per lb.--. 144 cents per lb,50,62; Free.41
43 per cent of moisture

25 per cent if in
by weight.

containers
weighing with
contents not
more than 15

pounds each. 44
(3) Cod, haddock, hake, pollock, 2 cents per Ib... 1/4 cents per lb.30,52; 84 cent per lb.
and cusk, skinned or boned,

25 per cent if in
whether or not dried.

containers
weighing with
contents not
more than 15

pounds each. 44
(4) Herring and mackerel,

whether or not boned
In bulk or in immediate con- 1 cent per lb. net 1 cent per Ib. net Free 41; 74 cent per
tainers weighing with their weight.

weight. 61

lb. if skinned or contents more than 15

boned.
pounds each.
In immediate containers (not 25 per cent. 25 per cent 44

Free 41; 34 cent per air-tight) weighing with their

Ib. if skinned or contents not more than 15

boned, pounds each. (5) Other fishIn bulk or in immediate con- 1/4 cents per lb. 1/4 cents per Ib. Free41; 24 cent per

tainers weighing with their net weight. net weight. 50,52 lb. if skinned or
contents more than 15

boned.
pounds each.
In immediate containers (not 25 per cent.. 25 per cent 44

Free 41; 24 cent per air-tight) weighing with their

lb. if skinned or contents not more than 15

boned. pounds each. 41 Fresh-water fish and all other fish not otherwise specially provided for in this section. 44 See p. 73. 48 Salmon, pickled, salted, smoked, kippered, or otherwise prepared or preserved. 60 Dried fish, salted.

51 Herring and mackerel, pickled or salted, whether or not boned, when in bulk, or in immediate con. taipers weighing with their contents more than 15 pounds each.

62 All fish (except shellfish), pickled, salted, smoked, kippered, or otherwise prepared or preserved (except in oil or in oil and other substances),

in bulk or in immediate containers weighing with their contents more than 15 pounds each.

Do.

720 Fish, smoked or kip ed (ex

cept fish packed in oil or in oil
and other substances and ex-
cept fish packed in air-tight
containers weighing with their
contents not more than 15
pounds each):
(1) Salmon..
25 per cent... 25 per cent 18

Free 4; 84 cent per

lb. if skinned or

boned.43
(2) Herring, whole or beheaded, 1/4 cents per lb... 194 cents per lb.62; | Free. 41
but not further advanced.

25 per cent if in
containers weigh-
ing with contents
not more than

15 pounds."
(3) Herring, eviscerated, split, 3 cents per lb... 272 cents per lb.53.- Free 4; 4 cent per
skinned, boned, or divided into

lb. if skinned or portions.

boned.43
(4) Cod, haddock, hake, pollock,
and cusk, whole or beheaded
or eviscerated or both, but not

25 per cent 44, 54
further advanced (except that 1272 cents per lb....

Free. 39

(144 cents per lb.
the vertebral column may be

removed).
(5) Cod, haddock, bake, pollock, 3 cents per lb...... 1/4 cents per lb.52; Free 30; 34 cent per
and cusk, filleted, skinned,

25 per cent if in lb. if skinned or boned, sliced, or divided into

containers weigh- boned.13
portions.

ing with contents
not

more than
15 pounds."

44 (6) Other fish.

25 per cent...

do.

Free 41; 94 cent per

lb. if skinned or

boned.43 720(b) Fish, prepared or preserved,

n. s. p. f.:
Inimmediate containers weighing 25 per cent... 25 per cent 14

with their contents not more

than 15 pounds each.
In bulk or in immediate contain: 144 cents per Ib. 114 cents per lb.

Do.
ers, weighing with their con- net weight.

net weight.52 tents more than 15 pounds

each. 720(c) The term "fish," as used in this

act, does not include shellfish. 721(a) Crab

meat, fresh or frozen 15 per cent... 15 per cent 65 Free.56
(whether or not packed in ice), or
prepared or preserved in any
manner, including crab paste and

crab sauce.
721(b) Clams, clam juice, or either in 35 per cent..

Free 57

Free.58
combination with other sub-
stances, packed in air-tight con-

tainers.
721(c) Fish paste and fish sauce. 30 per cent.. 30 per cent...

25 per cent. 721 (d) Caviar and other fish roe for

food purposes: Sturgeon.

30 per cent.. 30 per cent 68 30 per cent.59 Other

20 cents per lb. 30 per cent 58 30 per cent.59
Any of the foregoing roe, if boiled 30 per cent.. 30 per cent 58

30 per cent.59
and packed in air-tight con-
tainers, whether or not in bouil-

lon or sauce.
39 All other fish not otherwise specially provided for in this section.
41 Fresh-water fish and all other fish not specially provided for in this section.
43 Fish, skinned or boned.
44 See p. 73,
48 Salmon, pickled, salted, smoked, kippered, or otherwise prepared or preserved.
52 See p. 74.
53 Smoked herring, skinned or boned, 272 cents per pound.
14 Finnan haddie.
65 Crab meat, packed in ice or frozen, or prepared or preserved in any manner.
66 Other shellfish.

87 Other shellfish, fresh, frozen, packed in ice, or prepared or preserved in any manner, and not specially provided for.

58 Caviar and other fish roe for food purposes, packed in ice or frozen, prepared or preserved, by the addition of salt in any amount, or by other means. 54 Caviar and other preserved roe of fish,

120352-30 -6

721(e) Oysters, oyster juice, or either 8 cents per lb. in- Free 57

Free. 56
in combination with other sub- cluding weight
stances, packed in air-tight con- of immediate
tainers.

container.
722 Barley:
Flour

2 cents per lb. 2 cents per lb. 1 cent per lb.60 Hulled.

20 cents per bush.61- 20 cents per bush.61 1 cent per lb Malt

40 cents per 100 lbs. 40 cents per 100 lbs. 25 cents per bush.62 Patent

2 cents per lb. 2 cents per lb. 1 cent per lb. Pearl

2 cents per lb. 2 cents per lb.-- 1 cent per lb, Unhulled

20 cents per bush.61 20 cents per bush.61 15 cents per bush.61 723 Buckwheat:

Flour and grits or groats 63. 22 cent per lb 22 cent per lb. Free.
Hulled or unhulled 63

25 cents per 100 lbs. 10 cents per 100 lbs Free. 724 Corn or maize, including cracked 25 cents per bush.64.15 cents per bush,64 Free.65

corn.
Grits, meal, and flour, and similar 50 ce per 100 lbs. 30 cents per 100 lbs. Free.

products.
725 Macaroni, vermicelli, noodles, and

similar alimentary pastes:
Containing no eggs or egg prod- 2 cents per lb.----- 2 cents per lb.----- 1 cent per lb.

ucts.

Containing eggs or egg products... 3 cents per lb. 2 cents per lb... 1 cent per lb. 726 Oats, hulled or unhulled.

16 cents per bush.66 15 cents per bush.66 6 cents per bush.66 Oatmeal, rolled oats, oat grits, 80 cents per 100 lbs. 80 cents per 100 lbs. 30 cents per 100 lbs.

and similar oat products. Unhulled ground oats..

45 cents per 100 lbs. 45 cents per 100lbs. 15 per cent. 727 Rice:

Brown (hulls removed, all or in 142 cents per lb... 144 cents per lb...- 58 cent per lb.67, 68

part).
Broken, which will pass readily 58 cent per lb.. 12 cent per lb.... 44 cent per lb.69

through a metal sieve perfo-
rated with round holes five and
one-half sixty-fourths of 1 inch
in diameter, and meal, flour,

polish, and bran.
Milled (bran removed, all or in 242 cents per lb..-- 2 cents per lb... 1 cent per lb.70

part).
Paddy or rough

144 cents per lb 1 cent per lb. 38 cent per lb. 728 Rye.

15 cents per bush.64 15 cents per bush.64 Free.
Flour and meal

45 cents per 100 lbs. 45 cents per 100 lbs. Free.
Malt.
40 cents per 100 lbs. (71).

(11) 729 Wheat.

42 cents per bush.72. 30 cents per bush.

Free. 74, 75

72, 73
Crushed or cracked, and similar $1.04 per 100 lbs... 78 cents per 100

Free.75
wheat products, n. s. p. f.

lbs.73 Flour and semolina.

$1.04 per 100 lbs... 78 cents per 100 Free.74, 75

Ibs.73 Unfit for human consumption..--) 10 per cent. | 30cents perbush.72,73 Free.74, 75 86 Other shellfish.

87 Other shellfish, fresh, frozen, packed in ice, or prepared or preserved in any mannea, and not specially provided for.

60 Patent barley. 61 Of 48 pounds. 62 Of 34 pounds.

63 "And grits or groats" and "hulled or unhulled” added by act of 1922; grits held free as flour under act of 1913. 64 Of 56 pounds. 65 Emergency tariff act of 1921: Corn or maize, 15 cents per bushel of 56 pounds. 66 Of 32 pounds. 87 Uncleaned rice, or rice free of the outer hull and still having the inner cuticle on.

68 Emergency tariff act of 1921: Rice, cleaned, 2 cents per pound, except rice cleaned for use in the manu. facture of canned foods, on which the rate of duty shall be i cent per pound; uncleaned rice, or rice free of the outer hull and still having the inner cuticle on, 134 cents per pound; rice flour and rice meal, and rice broken which will pass through a No. 12 wire sieve of a kind prescribed by the Secretary of the Treasury, 14 cent per pound; paddy, or rice having the outer hull on, 34 cent per pound.

68 Rice flour and rice meal, and rice broken which will pass through a No. 12 sieve of a kind prescribed by the Secretary of the Treasury. (Act of 1913.) 70 Rice, cleaned. 71 Dutiable as barley malt by similitude. 72 Of 60 pounds.

73 Rates increased to 42 cents per bushel on wheat, to $1.04 per 100 pounds on wheat flour, semolina, crushed, or cracked wheat, and similar wheat products not specially provided for; and decreased to 744 per cent on bran, shorts, and by-product feeds obtained in milling wheat, by presidential proclamation, effective Apr. 6, 1924, under sec. 315.

74 Provided, That wheat shall be subject to a duty of 10 cents per bushel, that wheat flour shall be subject to a duty of 45 cents per barrel of 196 pounds, and semolina and other products of wheat, n. S. P. f., 10 per cent, when imported directly or indirectly from a country, dependency, or other subdivision of gov. ernment which imposes a duty on wheat or wheat flour or semolina imported from the United States.

75 Emergency tariff act of 1921: Wheat, 35 cents per bushel; wheat flour and semolina, 20 per cent.

Free.

(Free. 82

25

Otherwise prepared or preserved, }2%, cents per lb.... 242 cents per lb.

730 Bran.

10 per cent.

15 per cent.78
15 per cent 73

| Free.77
Dried beet pulp, malt sprouts, and
brewers' grains.
$5 per ton..

$10 per cent.
$5 per ton

115 per cent.78
Hulls of barley, buckwheat, or other 10 cents per 100 10 cents per 100 10 per cent or 15
grains, ground or unground.

lbs.
lbs.

per cent.79
Hulls of oats, ground or unground.. 10 cents per 100 10 cents per 100 8 cents per 100 lbs.

lbs.

lbs.
Mixed feeds, consisting of an admix- | 10 per cent. 10 per cent.

15 per cent.78
ture of grains or grain products
with oil cake, oil-cake meal, mo-
lasses, or other feedstuffs.
Shorts, by-product feeds obtained

10 per cent.
in milling wheat or other cereals.

15 per cent 78

Free, 10 per cent or

15 per cent.79 Soy bean oil cake.

310 cent per lb. Free
Soy bean oil-cake mea).

310 cent per lb.
Free.

15 per cent.78
All other vegetable oil cake.
310 cent per lb. Free

Free.
All other vegetable oil-cake meal.. 310 cent per lb Free..

15 per cent.78 731 Screenings, scalpings, chaff, or 10 per cent 80

10 per cent 80

10 per cent or 15 scourings of wheat, flaxseed, or

per cent.78 other grains or seeds: Unground or

ground. 732

Cereal breakfast foods, and similar 20 per cent.. 20 per cent. 15 per cent.78

cereal preparations, by whatever
name known, processed further

than milling, and n. s. p. f.
733 Biscuits, wafers, cake, cakes, and

similar baked articles, and pud-
dings, all the foregoing by what-
ever name known, whether or not

$30 per cent.
30 per cent.

25 per cent.81
containing chocolate, nuts, fruits,

or confectionery of any kind. 734 Apples:

Dried, desiccated, or evaporated.. 2 cents per lb.----- 2 cents per lb 1 cent per lb.
Green or ripe.

25 cents per bush 83 cents per 10 cents per

bush.83

bush.83.84

1 cent per lb.86 .

120 per cent.56 735 Apricots:

Dried, desiccated, or evaporated.- 2 cents per lb. 12 cent per lb. 1 cent per lb. 85
Green or ripe, or in brine.

*2 cent per lb. 12 cent per lb Free.
Otherwise prepared or preserved,
n. s. p. f.
35 per cent.

s1 cent per lb.85 35 per cent.

120 per cent.86 736 Berries:

Dried, desiccated, or evaporated.- 21-2 cents per lb. 242 cents per lh... 1 cent per lb.
Edible, in their natural condition. 1/4 cents per lb. 144 cents per lb 12 cent per quart.87
In brine.

1/4 cents per lb. 1/4 cents per lb.. 1 cent per lb.85
Otherwise prepared or preserved,
and n. s. p. f.
35 per cent.

s1 cent per lb.85 35 per cent.

120 per cent.86 Frozen.

35 per cent. 144 cents per lb... 12 cent per lb.87 737 Cherries: (1) In their natural state.. 2 cents per lb.. 2 cents per lb... 10 cents

per

bush. 83.88
(2) Dried, desiccated, or evapo- 6 cents per lb. 40 per cent.-- 1 cent per lb. 65

rated.
(3) Sulphured or in brine-
With pits..

542 cents per lb... 2 cents per lb. Free.
With pits removed.

942 cents per lb. 2 cents per lb 89. Free.
(4) Maraschino, candied, crys-
tallized, or glacé, or prepared 942 cents per lb.

40 per cent

sl cent per lb. 85,90 or preserved in any manner. and 40 per cent.

120 per cent.86,01 75 Emergency tariff act of 1921; Wheat, 35 cents per bushel; wheat flour and semolina, 20 per cent. 76 Other than wheat bran. 77 Wheat bran. 78 Unenumerated manufactured articles. 79 Unenumerated manufactured or unmanufactured articles. 80 Provided, That when grains or seeds contain more than 5 per cent of any one foreign matter dutiable at a rate higher than that applicable to the grain or seed the entire lot shall be dutiable at such higher rate.

81 Containing chocolate, etc.
82 N. s. p. f.
83 Of 50 pounds.
84 Emergency tarifi act of 1921: Apples, 30 cents per bushel.
85 Fruits prepared in any manner, n. s. p. f.

86 Fruits of all kinds preserved or packed in sugar, or having sugar added thereto, or preserved or packed in molasses, spirits, or their own juices, if containing no alcohol or containing not over 10 per cent of alcohol.

87 Cranberries, 10 per cent under act of 1913.

88 Emergency tariff act of 1921: “Cherries in a raw state, preserved in brine or otherwise,'' 3 cents per pound. 88 3 cents per pound, by presidential proclamation, effective Jan. 2, 1928, under sec. 315. 90 Prepared in any manner. 91 Preserved or packed in sugar, etc.