 | Association for Promoting the Discovery of the Interior Parts of Africa - 1798 - 136 páginas
...resembles the American oak ; and the nut, from the kernel of which the butter is prepared, by boiling it in water, has somewhat the appearance of a Spanish...enveloped in a sweet pulp under a thin green rind ; and it is Mr. Park's opinion, that the butter produced from it, besides the advantage of its keeping without... | |
 | 1799 - 618 páginas
...The tree itself very much resembles the American oak ; and the fruit, from the kernel of which, being first dried in the sun, the butter is prepared, by...advantage of its keeping the whole year without salt, is whiter, firmer* and, to my palate, of a richer flavour, than the best butter I ever tasted made... | |
 | 1799 - 614 páginas
...tree itself vgry much resembles the American oak ; and the fruit, from the kernel of which, befng fust dried in the sun, the butter is prepared, by boiling...has somewhat the appearance of a Spanish olive. The kenic.1 is enveloped in a sweet pulp, under a thin green rind ; and the butter produced from it, besides... | |
 | 1799 - 528 páginas
...kernel in water, has fomewhat the appearance of a Spanifh olive. The kernel is enveloped in a fweet pulp, under .a thin green rind, and the butter produced from it, hefide the advantage of- its keeping the whole year without fait, ¡s whiter, firmer, and of a richer... | |
 | 1799 - 748 páginas
...kernel in water, has fomewhat the appearance of я Spanilb olive. The kernel is enveloped in a fweet pulp, under a thin green rind ; and the butter produced from it, befides the advantage of. its keeping the whole ytar without fait, is whiter, firmer, and, to my palate,... | |
 | William Fordyce Mavor - 1804 - 410 páginas
...of a Spanish olive. The kernel, from which a species of butter is prepared by boiling it in water, is enveloped in a sweet pulp, under a thin green rind ; and the butter produced from it, will keep the whole year without salt, and is whiter, and firmer, and of a richer flavour, than that... | |
 | Mungo Park - 1807 - 594 páginas
...tree itself, very much resembles the American oak ; and the fruit, from the kernel of which, being first dried in the sun, the butter is prepared, by...advantage, of its keeping the whole year without salt, is whiter, firmer, and, to my palate, of a richer flavour than the best butter I ever tasted made from... | |
 | Ezra Sampson - 1807 - 506 páginas
...prepared, has somewhat the appearance of a Spanish olive. The kernel is contained in a sweet pulp under л thin green rind, and the butter produced from it,...advantage of its keeping the whole year without salt, is whiter, firmer, and of a richer flavour, than the best hinter made of cow's milk. The efitan butter... | |
 | Asiatic Society of Bengal - 1808 - 582 páginas
...oil would otherwise be used. The demand for it is therefore great. PARK'S Travels in Africa. Page 26. They are not planted by the natives, but are found...advantage of its keeping the whole year without salt, is whiter, firmer, and to my palate, of a richer flavour, than the best butter I ever tasted made of... | |
 | William Nicholson - 1808 - 846 páginas
...be used. The de* maud for it is therefore great Park'* Travels in Africa, V age 2«i< water Hater, has somewhat the appearance of a Spanish olive. •...advantage of its keeping the whole year without salt, is whiter, firmer, and to my palate, of a richer Qavour, than the best batter I ever tasted made of... | |
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American oak, and the fruit, from the kernel of which, first dried in the sun, the butter is prepared by boiling the kernel in water, has somewhat the appearance of a Spanish olive. The kernel is enveloped in a sweet pulp, under a thin green rind ; and... 
