The Microbiota in Gastrointestinal Pathophysiology: Implications for Human Health, Prebiotics, Probiotics, and DysbiosisMartin H. Floch, Yehuda Ringel, W. Allen Walker Academic Press, 2016 M11 16 - 442 páginas The Microbiota in Gastrointestinal Pathophysiology: Implications for Human Health, Prebiotics, Probiotics and Dysbiosis is a one-stop reference on the state-of-the-art research on gut microbial ecology in relation to human disease. This important resource starts with an overview of the normal microbiota of the gastrointestinal tract, including the esophagus, stomach, Ileum, and colon. The book then identifies what a healthy vs. unhealthy microbial community looks like, including methods of identification. Also included is insight into which features and contributions the microbiota make that are essential and useful to host physiology, as is information on how to promote appropriate mutualisms and prevent undesirable dysbioses. Through the power of synthesizing what is known by experienced researchers in the field, current gaps are closed, raising understanding of the role of the microbiome and allowing for further research. - Explains how to modify the gut microbiota and how the current strategies used to do this produce their effects - Explores the gut microbiota as a therapeutic target - Provides the synthesis of existing data from both mainstream and non-mainstream sources through experienced researchers in the field - Serves as a 'one-stop' shop for a topic that's currently spread across a number of various journals |
Contenido
| 1 | |
Part B Common Organisms and Probiotics | 57 |
Part C Food Substrates Important to the Microbiota | 185 |
Part D Basic Physiologic Effects of Microbiota | 225 |
Part E Management of Disease and Disorders by Prebiotics and Probiotic Therapy | 283 |
| 409 | |
Back cover | 421 |
Términos y frases comunes
acidophilus activity acute adults Allergy altered antibiotics associated Bacillus bacteria Bacteroidetes bariatric surgery Bifidobacterium Bifidobacterium animalis bifidum bile acid cancer casei chronic Clin Gastroenterol Clin Nutr clinical trials Clostridium difficile colonic compared Crohn’s disease cytokines dairy decreased diabetes diarrhea diet dietary difficile infection disorders double-blind dysbiosis effect of probiotics efficacy factors fecal microbiota fermented Firmicutes function gastric Gastroenterology gastrointestinal genes genome gut microbiota host human gut Immunol improvement increased infants inflammation inflammatory bowel disease intake intestinal microbiota irritable bowel syndrome lactis Lactobacillus reuteri longum mesalazine metabolic metagenomic mice microbial microbiome milk modulation mucosal Nissle Nutrition obesity paracasei pathogenic patients Pediatr placebo plantarum post-RYGB pouchitis prevention probiotic probiotic strains production protein pylori RCTs receptor reduced remission risk role RYGB Saccharomyces boulardii SCFAs significant species symptoms synbiotic systematic review therapy thermophilus tion tract treatment ulcerative colitis yogurt
