The Complete Idiot's Guide to Starting A Restaurant, 2nd EditionPenguin, 2005 M12 6 - 368 páginas The recipe for a successful restaurant, now revised! In this revised edition, aspiring restaurateurs will find everything they need to know to open a successful restaurant, including choosing a concept and location, creating a business plan, finding the cash, and much more. New content includes information on tips, tip-outs, and reporting for the entire staff, choosing the best POS system, setting up a bar and managing the wine list, and making the bottom line look good long-term. -Restaurants are a high-risk venture, but starting a bar or restaurant is still one of the most popular new business ventures (Cornell Univ/Mich State) -Overall industry sales are projected to hit $476 billion for 2005, a 4.9% increase -The industry employs a workforce of 12.2 million in more than 900,000 restaurants nationwide (National Restaurant Assn.) |
Dentro del libro
Resultados 1-5 de 60
... every- thing else in between - Cannon gives you a crash course in the reality of starting a restaurant . " -Jennifer Williams , editor , Restaurant Marketing Magazine Starting a Restaurant ♢ Successful strategies that will help you ...
... everything I have . This book is the best way that I could think of to give back to the people who have my highest levels of respect and admiration , the restaurant operators or restaurateurs . This book is about my passion and is ...
... Your Concept The Concept Design Team ... 21 ..22 .22 25 .... 26 ..27 .......... 28 ..29 Clearing Away Obstacles Growing Ideas ........ 30 ..... 30 Determining Feasibility Determining Restaurant Flow ........ 31 31 Making Everything.
... Everything Work Together 31 The Concept Decision .... 31 The Core Menu Concept .32 Your Menu Needs Professional Help .... 33 How Much for a Cheeseburger ? 34 What Type of Service Will You Offer ? ... 35 Dine In ......... .... 35 ...
... everything this evening ? " you ask . " Oh , it's just wonderful , " they gush . " Are you the owner ? " " Why yes ... everything in between - Cannon gives you a crash course in the reality of starting a restaurant . For everything you ...
Contenido
Contents | 1 |
What You Dont Know Can Hurt You | 6 |
The State of the Industry | 13 |
Choosing Your Restaurant | 25 |
Is This Legal? | 39 |
Building a Solid Foundation | 49 |
Choosing the Right Site | 61 |
Shake the Money Tree | 73 |
Setting Up for Service | 167 |
Treating Customers Like | 177 |
Listen | 182 |
One Priceless Question to Save Your Business | 188 |
Quality and Service That Sells | 191 |
Clean Is Your Only Choice | 211 |
Never Give Up | 218 |
Getting Into the Spirit of Wine and Spirits | 221 |
The Restaurant Operator A Jack of Many Trades | 85 |
Managing Your Risks | 101 |
Its More Than Just Counting the Beans | 111 |
Its More Than Buying a Can of Corn | 129 |
Restaurant Marketing 101 | 141 |
The Basics of Operating | 155 |
How to Make Your Wine List Profitable | 227 |
Now What? Growing and Optimizing | 231 |
The Art and Science of Sales Building | 245 |
Hit the Numbers | 255 |
Appendixes | 279 |