Food Adulteration and Its Detection: With photomicrographic plates and a bibliographical appendixGood Press, 2019 M11 21 - 1157 páginas Food Adulteration and Its Detection is a book by Jesse P. Battershall, a chemist and food analyst. The book provides practical methods for detecting various forms of adulteration in food products, such as milk, butter, cheese, honey, spices and coffee. The book also includes photomicrographic plates and a bibliographical appendix . |
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