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Title 9-Animals and Animal Products

CHAPTER I-Agricultural Research Service, Department of Agriculture

CHAPTER -Agricultural Marketing Service, Department of Agriculture.

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CHAPTER I-AGRICULTURAL RESEARCH SERVICE

DEPARTMENT OF AGRICULTURE

Part

14

SUBCHAPTER A-MEAT INSPECTION REGULATIONS

Tanking and denaturing condemned carcasses and parts. [Amended] 16 Marking, branding, and identifying products. [Amended]

17

18

24

25

27

29

Labeling. [Amended]

Reinspection and preparation of products. [Amended]

Export stamps and certificates. [Revised]

Transportation. [Amended]

Imported products. [Amended]

Inspection and handling of horse meat and products thereof. [Amended 40 Special services relating to meat and other product. [Amended]

SUBCHAPTER B- -COOPERATIVE CONTROL AND ERADICATION OF ANIM DISEASES [REVISED]

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Cattle destroyed because of Brucellosis (Bang's Disease), tuberculosis paratuberculosis.

Dourine in horses and asses.

Foot-and-mouth disease, pleuropneumonia, rinderpest, and other contag or infectious animal diseases which constitute an emergency and threa the livestock industry of the country.

Animals destroyed because of scrapie.

Cattle destroyed because of anaplasmosis.

SUBCHAPTER C-INTERSTATE TRANSPORTATION OF ANIMALS
AND POULTRY [REVISED]

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Part

78

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81

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89

Brucellosis in domestic animals.

Scrapie in sheep.

Paratuberculosis in domestic animals.

European fowl pest and similar poultry diseases.

Psittacosis or ornithosis in poultry.

Screwworms.

Statement of policy under the Twenty-Eight Hour Law.

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92

94

95

96

97

SUBCHAPTER D-EXPORTATION AND IMPORTATION OF ANIMALS

AND ANIMAL PRODUCTS [REVISED]

Inspection and handling of livestock for exportation.

Importation of certain animals and poultry and certain animal and poultry products.

Rinderpest, foot-and-mouth disease, fowl pest (fowl plague), and newcastle disease (avian pneumonencephalitis): prohibited and restricted importations.

Sanitary control of animal byproducts (except casings), and hay and straw, offered for entry into the United States.

Restriction of importations of foreign animal casings offered for entry into the United States.

Overtime services relating to imports and exports.

SUBCHAPTER E-VIRUSES, SERUMS, TOXINS, AND ANALOGOUS PRODUCTS; ORGANISMS AND VECTORS

101 General provisions. [Amended]

102 Licenses and permits to import biological products. [Amended]

103 Experimental production, distribution, and evaluation of biological products prior to licensing. [Added]

112 Labels and samples. [Amended]

114 Miscellaneous requirements for licensed establishments. [Amended] 123 Rules of practice. [Amended]

131 Handling of anti-hog-cholera serum and hog-cholera virus. [Amended] 132 General regulations. [Revised]

SUBCHAPTER F-POULTRY IMPROVEMENT

145 National poultry improvement plan (chickens and certain other poultry). [Amended]

146 National turkey improvement plan (turkeys and certain other poultry).

[Amended]

147 Auxiliary provisions on national poultry and turkey improvement plans. [Amended]

Part

SUBCHAPTER G-ANIMAL BREEDS

151 Recognition of breeds and books of record of purebred animals. [Amended]

SUBCHAPTER H-VOLUNTARY INSPECTION AND CERTIFICATION SERVICE

155 Certified products for dogs, cats, and other carnivora; inspection, certifica-
tion, and identification as to class, quality, quantity, and condition.
[Amended]

SUBCHAPTER I—FUR BEARING ANIMALS.

[REVOKED]

SUBCHAPTER K—HUMANE SLAUGHTER OF LIVESTOCK [ADDED]

180 Designation of methods.

181 Identification of carcasses of certain humanely slaughtered livestock.

SUBCHAPTER A-MEAT INSPECTION REGULATIONS

PART 14-TANKING AND DENATUR-
ING CONDEMNED CARCASSES AND
PARTS

Sec.

14.5 Specimens for educational, research,
and other nonfood purposes; permits
for, required. [Revised]

§ 14.5 Specimens for educational, re-
search, and other nonfood purposes;
permits for, required.

(a) Specimens of diseased, condemned,
or inedible materials, including embryos
and specimens of animal parasites, may
be released for educational, research or
other nonfood purposes under permit
issued by the inspector in charge: Pro-
vided, That the person desiring such
specimens makes a written application to
such inspector for such permit on M.I.
Form 403-10 and arranges with and re-
ceives permission from the official estab-
lishment to obtain the specimens. Per-
mits shall be issued for a period not
longer than one year. The permit may
be revoked by the inspector in charge if
the specimens are not used as stated in
the application, or if the collection or
handling of the specimens interferes
with inspection or the maintenance of
sanitary conditions in the establishment.

(b) The collection and handling of the
specimens referred to in paragraph (a)

of this section shall be at such time and
place and in such a manner as not to
interfere with the inspection or to cause
any objectionable condition.
[25 F.R. 5923, June 28, 1960]

PART 16-MARKING, BRANDING,
AND IDENTIFYING PRODUCTS

Sec.

16.13 Marking of meat food products in
casings. [Amended]

16.19 Failure to use, or detaching, altering,
defacing, or destroying required
marking or labeling prohibited.
[Added]

§ 16.13 Marking of meat food products
in casings.

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(c) (1) When cereal, vegetable starch,
starchy vegetable flour, soya flour, soy
protein concentrate, dried milk, nonfat
dry milk, or calcium reduced dried skim
milk is added to sausage within the limits
prescribed under Part 18 of this sub-
chapter, the product shall be marked
with the name of each of such added
ingredients, as for example, "cereal
added", "potato flour added", "cereal and
potato flour added", "soya flour added",
"soy protein concentrate added", "nonfat
dry milk added", "calcium reduced dried
skim milk added", or "cereal and nonfat

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