Regulations Governing the Meat Inspection of the United States Department of Agriculture

actinobacillosis animal ante-mortem inspection anthrax applied approved bearing the inspection borax brand carcasses carcasses affected carrier cattle chief of division clean consignee consignment curing Cysticercus denaturing destination disease division employee division inspector equipment food products thereof food purposes foreign commerce goats hams handling hog cholera horse meat human food inedible products ingredients inspec inspected and passed inspection legend inspector in charge interstate or foreign label lard lesions liver lymph glands marked U. S. meat and meat meat byproducts meat food products Meat Inspection Division meat or meat ment official establishment oleomargarine otherwise packed paragraph passed for cooking passed product percent potassium nitrite prescribed regulations rendered pork fat salt sausage sealed Secretary of Agriculture sheep shipment shipped shipper slaughter sodium nitrite stamps stearin subchapter supervision swine Swine erysipelas tank temperature not lower tion transportation U. S. inspected unfit for human unhealthful United unsound