...of a recipe. Procure three earthen or wooden veflels of different fine* and ape^tures, one capable of holding two quarts, the other three or four, and the 'third five or fix : boil a qharter of a peck of malt for about eight or ten minutes in three pints of water; and when a quart...

...iu the * \e!ït!r, of different lizcs and apei turcs, .one capable of holding two quarts, the uther three or four, and the third five or • fix : boil a quarter of a peck of mail for about eight or ten minutes in three pints _ oí water ; and when a quart is poured oft" from...

...veflels, of different " fizes and apertures, one capable of holding two quarts, " (ie one pint Scots) the other three or four, and- the " third five or...malt for " about eight or ten minutes in three pints (three mutch" kins) f of water ; and when a quart (a chopin) is pour*' ed off from the grains, let...

...the yc ait is u follows : " Procure three wooden vefTeU of different Czes and apertures, one capable of holding two quarts, the other three or four, and the third five'orfix : boil a quarter of » peck of malt for about eight or ten minutes in three pints of water...

...and Commerce,) is as follows : " Procure three veffels, of different fizes or apertures; one capable of holding two quarts, the other three or four, and...for about eight or ten minutes, in three pints of wafer ; and when a quart is poured off from the grains, let it ftand in a cool place, till not quite...

...and Commerce,) is as follows : " Procure three veflHs, of different Czes or apertures; one capable of holding two quarts, the other three or four, and the third five or fix. Boi! a quarter of a peck.of malt, for about eight or ten minutes, in three pints of water ; and when...

...and Commerce) is as follows. " Procure three vessels, of different sizes or apertures ; one capable of holding two quarts, the other three or four, and the third five or six. Boil a quarter of a peck of malt for about eight or ten minutes, in three pints of water ; and...

...a recipe. Procure (hree earthen or wooden teftels of different fixes and apertures, one capable ol holding two Quarts the other three or four, and the third five or fix : boil a quarter 61 a prtk ol ni;ilt for abotit eight or ten minutes in three pints of water; and when a quart is poured...

...diflVient sizes; one capable of holding two quarts, (he other three or four, and the third five or six. Boil a quarter of a peck of malt, for about eight...in three pints of water; and when a quart is poured oil* from the grains, let it stand in a cool place, till not quite cold, but retaining the degree-...

...as follows : Procure three earthen or wooden vcffels of different fizes and apertures, one capable of holding two quarts, the other three or four, and the third flve or Gx : boil a quarter of a peck of malt for about eight or ten minutes in three pints of water...