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257. Other machinery and detached parts not otherwise provided for: (a) Of copper and its alloys, N. W

(b) of other material, N. W

100 kilos.. $4.00

.100 kilos.. 1.00

Provided, that none of the articles classified under paragraphs 252, 253, 254, 255, 256, and 257 shall pay a less rate of duty than 20 per cent ad valorem.

GROUP 3.-CARRIAGES.

258. Fine coaches and berlins, new, used or repaired:

(a) With four seats, with or without hoods.

(b) With two seats, with or without folding seats

259. Omnibuses, diligences, Concord or similar coaches, new, used or repaired, each

.each.... 50. 00

each.. 35.00

35.00

260. Other common four-wheeled carriages, with four or more seats, new, used or repaired

(a) With one seat...

261. All other carriages not specially mentioned, new, used or repaired:

(b) With two seats

(c) With not more than four seats.

(d) Automobiles for passengers

(e) Automobiles for merchandise..

262. Railway carriages of all kinds for passengers

each.. 20.00

each.. 10.00

each.. 15.00

each.... 20.00

each.. 60. 00

.each.. 60.00

.each..100.00

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GROUP 4.-SMALL BOATS AND OTHER WATER CRAFT.

267. Small boats, launches, lighters, and other water craft, imported complete, either set up or knocked down, measuring less than 500 cubic feet, per cent ad valorem.

CLASS XII.-Alimentary substances.

GROUP 1.-MEATS AND FISH.

268. Poultry and game, dressed or undressed, N. W
269. Meat, salted or in brine, and jerked beef, G. W
270. Hams, bacon and other meats, smoked or cured, also sausages not in
cans, N. W....

271. Lard (however contained), G. W

272. Cottolene and all imitations of lard, G. W

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273. Salted cod and stockfish, G. W.

274. Fish, other:

(a) Fresh, with the salt indispensable for its preservation, G. W.,

100 kilos

(b) Salted, smoked or pickled, not in cans, G. W.

.75

.50

100 kilos.. 1.50

275. Oysters, clams and shellfish not in glass or canned, G. W ..100 kilos.. 2.50 Group 2.-GRAIN, DRIED FRUIT, AND VEGETABLES, AND PREPARATIONS OF THE SAME. 276. Rice:

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277. Wheat, rye, and barley:

(a) In grain, G. W

(b) In flour, N. W

100 kilos.. $0.25

.100 kilos.. .40

278. Corn (maize), oats and other cereals not mentioned elsewhere:

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282. Cereals prepared for table use, such as oatmeal, cracked wheat, cornstarch, avena, and all other preparations of cereals for table use not elsewhere specially provided for, N. W....

100 kilos.. 2.00

283. Bread, biscuit, crackers and wafers made of flour from cereals or pulse: (a) Unsweetened, N. W..

.100 kilos.. 3.00

(b) Sweetened, N. W

100 kilos.. 5.00

284. Vermicelli, macaroni, and pastes for soups, N. W.
285. Dried raisins, dates, figs and citron, put up in small packages, N. W.,

100 kilos..

3.00

100 kilos

2.50

286. The same fruits in bulk and all other dried and desiccated fruits, N. W., 100 kilos

287. Dried beans, peas and pulse:

.75

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.100 kilos.. 1.00

288. Dried or desiccated vegetables, not elsewhere specially provided for, G. W

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(b) Ground, in paste, powder and cocoa butter, N. W ...100 kilos.. 10.00

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302. Seeds not elsewhere provided for and carob beans, G. W......100 kilos.. .50 303. Hay, forage and bran, G. W.......

.100 kilos.. .05

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(a) In receptacles of earthenware, wood or tin, N. W.....100 kilos.. 5.00
(b) In bottles, N. W...

305. Other refined oils in bottles for table use, N. W
306. Alcohol

307. Methyl alcohol, N. W.

308. Whiskey, rum and gin in wood...

.kilo..

.075

kilo.. .08

liter.. .70

liter.. .35 .liter...35

(a) Whiskey, rum, gin, cocktails, blackberry, and ginger brandy, in
bottles, flasks, demijohns, and other similar receptacles..liter.. .35
(b) Brandies, liqueurs, cordials, and all compound spirits not specially
mentioned, in wood..

liter..
(c) The same in bottles, flasks, demijohns, and other similar recep-
tacles
309. Wines, sparkling
310. Wines, still (fine):

.45

liter..
.45
liter.. .85

(a) All white wines, including the so-called generous wines (vinos
generosos), and all red or white dessert or liqueur wines except
those mentioned in the next number, in casks, barrels and half
barrels

liter.. .25

.liter.. 0.40

(b) The same in bottles, flasks, demijohns or other similar recepta-
cles

311. Wines, still (common):

(a) Common red wines such as vin ordinaire, vino comun and others
(red) of like quality, in casks, barrels and half barrels..liter..
(b) The same in bottles, flasks, demijohns, or other similar recepta-
cles

312. Beer, malt extract, and cider, natural or artificial, etc.:

(a) Malt liquor, malt extract and cider in casks.

.05

liter.. .20

.hectol.. 3. 40 ..hectol.. 4.60

(b) Malt liquor, malt extract and cider in bottles.. (c) Sweetened, flavored or aerated waters, ginger ale, root beer, and other nonalcoholic beverages not otherwise provided for, hectol. 1.00 313. Fruit juice, pure or with only sufficient sugar to preserve it......liter.. 314. Vinegar..

.06

.liter.. .05

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GROUP 6.-VARIOUS.

315. Canned or potted meats, such as beef, mutton, sausage, chicken, turkey, ham, bacon, and generally all meats preserved in cans or jars, when not exceeding in value $1 per dozen cans of the weight of one-tenth of a kilogram for each can, and not exceeding in value $1.75 per dozen cans of the weight of one-fifth of a kilogram for each can, N. W......kilo..$0.05 316. Canned or potted meats of the delicatessen class, including mince-meat, pate de fois gras, deviled ham, and generally all meats preserved in cans or jars, when exceeding in value $1 per one dozen cans of the weight of one-tenth of a kilogram for each can, and exceeding in value $1.75 per dozen cans of the weight of one-fifth of a kilogram for each can, N. W 317. Salmon, cod and herring, in cans or jars, N. W..

.kilo.. .20 kilo.. .035

(a) Other canned or potted fish, and sea food, such as sardines, oys-
ters, clams, and generally all sea products, preserved in cans or
jars, N.W..

kilo.. .06

318. Canned and potted fish and sea food of the delicatessen class, such as anchovies, caviar, fish roe, and generally all fish or sea food preserved in cans or jars, not in use as ordinary food, N. W.. .kilo.. 319. Canned or potted soups of all kinds, including clam broth, N. W...kilo.. 320. Condensed or concentrated milk or cream, and canned vegetables of all kinds, such as tomatoes, corn, pease, beans, pumpkins, and generally vegetables preserved in cans or jars, N. W

321. Pickled vegetables and fruits of all kinds:

(a) In stone or glass, N. W

(b) In wood, G. W

322. Canned or preserved fruits:

.20

.075

kilo.. .025

.kilo.. .10

.100 kilos.. 2.00

(a) In wood; and those belonging to the class known as "Pie
Fruits," packed in water, in tin or glass, N. W.........kilo.. .02
(b) Others, in tin or glass, including those packed in syrups, known
as "Table Fruits," N. W.

kilo.. 04

323. Preserved or brandied fruits in cordials or spirits of any kind containing more than 18 per cent of alcohol, such as brandied peaches, cherries preserved in maraschine and the like, whether put up in tin or glass, N. W...

324. Canned breads of all kinds, N. W

kilo.. .125 .kilo.. 0.025

.kilo.. ..kilo.. 3.00

.10

325. Canned cakes, puddings and sweetmeats not candied, such as plum pudding and the like, N. W

326. Saccharine, N. W

327. Flavoring extracts, N. W

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.kilo.. .25

.kilo.. .125

328. Sauces and condiments for table use, put up in glass, such as caper,
tomato and tabasco sauce, and the like, N. W........
329. Nuts, dried, of all kinds in natural state, not otherwise provided for,
N. W..

330. Chocolate:

100 kilos.. 2.50

(a) In forms or lumps of more than two kilos for manufacturing pur-
poses, N. W.....

kilo.. .10

(b) In cakes or powder for table use, but not made up into bon bons
or candy, N. W

kilo.. .12

331. Conserved or crystallized fruit or nuts, used as confectionery and sweetmeats, whether put up in paper, metal or glass, N. W

132. Confectionery, candies and sweetmeats of all kinds, N. W

Provided, that none of the articles classified under paragraphs 330, 331, and 332 shall pay a less rate of duty than 20 per cent ad valorem.

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100 kilos.. 2.50

333. Eggs, salted or preserved, G. W

334 Cheese:

(a) Fine, in glass, stone or metal, not in use as common food, N. W.

(b) Other (common), G. W

335. Butter, N. W.......

336. Oleomargarine, butterine and all imitations of butter, N. W 337. Honey, molasses and sirup of cane, G. W

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CLASS XIII.-Miscellaneous.

338. Fans:

(a) With mountings of bamboo, reeds, or other woods, N. W..kilo...75
(b) With mountings of horn, bone, composition, or metal other than
gold and silver; N. W..

kilo.. 2.50

(c) With mountings of tortoise shell, ivory or mother-of-pearl; also
fans of kid skin, silk tissue, or feathers, N. W

kilo.. 5.00

339. Combs:

kilo.. 2.00

.kilo.. 5.00

(a) Of horn or india rubber, N. W

(b) of tortoise shell or ivory, N. W.

(c) Others; shall be classified for duty according to their component

material.

340. Trinkets and ornaments of all kinds, except those of gold or silver, or of gold and silver plate, or in which the predominant substance is amber, jet, tortoise shell, coral, ivory, meerschaum or mother-of-pearl, horn, bone, whalebone, celluloid or compositions imitating any of the materials herein mentioned, N. W

.kilo.. 1.25

341. Amber, jet, tortoise shell, coral, ivory, meerschaum, mother-of-pearl: (a) Unwrought, N. W..

kilo.. 1.00

(b) Wrought, N. W

kilo.. 3.50

342. Horn, bone, whalebone, or celluloid, also compositions imitating these

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343. Walking sticks and sticks for umbrellas and parasols

Sword sticks shall pay the duty fixed for the swords they contain and shall, in addition, pay the duty for walking sticks.

Provided, that none of the articles classified under this paragraph shall pay a less rate of duty than 20 per centum ad valorem.

344. Hair, human, manufactured into articles of all kinds, or any shape, N. W., hectog

0.50

345. Buttons of all kinds, other than gold or silver, or of gold or silver plate, N. W...

kilo.. 1.00

346. Cartridges, with or without projectiles or bullets, also primers and caps
for such arms, N. W...

347. Tarpaulins, coated with sand for vans, N. W
348. Paper, felt, or other textile, prepared or coated with tar,
substances, for roofs and structural purposes, G. W ....

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350. Artificial flowers of all kinds, also artificial fruits, seeds, pistils, or buds

of any material for the manufacture of flowers, N. W .

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