Amendment to the Oleomargarine Act: Hearing Before ..., 71-2 on H.R. 6 ..., February 14, 19301930 - 75 páginas |
Términos y frases comunes
10-cent tax Agriculture amended animal fats Armour & Co artificial coloration butter substitute calculated or intended CAMPBELL cent per pound cents a pound CHAIRMAN coconut oil colored oleomargarine coloring matter Commissioner of Internal committee Congress cooking compounds cooking fats cottonseed oil decision definition of oleomargarine emulsified facturers February 12 Federal flavor FREDERICK HALE Haugen oleomargarine bill Higgins Manufacturing Higgins Nut Product imitation or semblance ingredients January 20 lard legislation LOOMIS manu manufacturers of oleomargarine margarine milk mixtures and compounds moisture MURDOCK naturally colored Nut-z-all O'DAY oleomargarine act packers peanut oil plaintiff plaintiff's product pound tax Puff Paste resemble butter sell semblance of butter Senator FRAZIER Senator KENDRICK Senator NORBECK Senator RANSDELL Senator TOWNSEND Senator TYDINGS Senator WALCOTT Senator WHEELER sold as butter statute STEELE substances tax as oleomargarine taxable as oleomargarine United United States Senate vegetable oil vegetable-oil annotto yellow fats yellow product
Pasajes populares
Página 71 - That for the purposes of this act certain manufactured substances, certain extracts, and certain mixtures and compounds, including such mixtures and compounds with butter, shall be known and designated as
Página 16 - It is apparent that the mere fact of classification is not sufficient to relieve a statute from the reach of the equality clause of the 14th Amendment, and that in all cases it must appear, not only that a classification has been made, but also that it is one based upon some reasonable ground, — some difference which bears a just and proper relation to the attempted classification, — and is not a mere arbitrary selection'.
Página 40 - ... oleomargarine," namely: All substances heretofore known as oleomargarine, oleo, oleomargarine oil, butterine, lardine, suine and neutral; all mixtures and compounds of oleomargarine, oleo, oleomargarine oil, butterine, lardine, suine, and neutral; all lard extracts and tallow extracts; and all mixtures and compounds of tallow...
Página 2 - Be it enacted by the Senate and House of Representatives of the United States of America in Congress assembled, That section 2 of the act entitled "An act defining butter, also imposing a tax upon and regulating the manufacture, sale, importation, and exportation of oleomargarine," approved August 2, 1886, as amended, is amended to read as follows: SEC.
Página 16 - It means that no person or class of persons shall be denied the same protection of the laws which is enjoyed by other persons or other classes in the same place and under like circumstances.
Página 16 - That must always rest upon some difference which bears a reasonable and just relation to the act in respect to which the classification is proposed, and ran never be made arbitrarily, and without any such basia: Gulf etc.
Página 18 - An Act defining butter, also imposing a tax upon and regulating the manufacture, sale, importation, and exportation of oleomargarine," approved August second, eighteen hundred and eighty-six.
Página 71 - ... all mixtures and compounds of tallow, beef fat, suet, lard, lard oil, vegetable oil, annatto, and other coloring matter, intestinal fat, and offal fat made in imitation or semblance of butter, or when so made, calculated or intended to be sold as butter or for butter.
Página 17 - ... or (3) churned, emulsified, or mixed in cream, milk, water, or other liquid, and containing moisture in excess of 1 per centum or common salt. This section shall not apply to puff-pastry shortening not churned or emulsified in milk or cream, and having a melting point of one hundred and eighteen degrees Fahrenheit or more, nor to any of the following containing condiments and spices: Salad dressings, mayonnaise dressings, or mayonnaise products...
Página 18 - ... if (1) made in imitation or semblance of butter, or (2) calculated or intended to be sold as butter or for butter, or (3) churned, emulsified, or mixed in cream, milk, water, or other liquid, and containing moisture in excess of 1 per centum or common salt.