CHAPTER XIV. 1521. DIFFICULTY OF ESTIMATING THE CIVILIZATION OF THE AZTECS. NATIONS IN YUCATAN. VALUE OF CONTEMPORARY HISTORY. THE AZTEC MONARCHY ELECTIVE. ROYAL STYLE IN TE NOCHTITLAN.-MONTEZUMA'S WAY of life. SLAVERY -WAR. AZTEC MYTHOLOGY. AND HOSPITALS -COIN SACRIFICIAL STONE. - AZTEC CALENDAR- WEEK, MONTH, YEAR, CYCLE. PROCESSION OF THE NEW FIRE ASTRONOMICAL SCIENCE. It is perhaps altogether impossible to judge, at this remote day, of the absolute degree of civilization, enjoyed at the period of the conquest, by the inhabitants not only of the valley of Mexico and Tezcoco, but also of Oaxaca, Tlascala, Michoacan, Yucatan, and their various dependencies. In studying this subject carefully, even in the classical pages of Mr. Prescott, and in the laborious criticisms of Mr. Gallatin, we find ourselves frequently bewildered in the labyrinth of historical details and picturesque legends, which have been carefully gathered and grouped to form a romantic picture of the Aztec nation. Yet facts enough have survived, not only the wreck of the conquest, but also the comparative stagnation of the viceroyalty, to satisfy us that there was a large class of people, at least in the capitals and their vicinity, whose tastes, habits, and social principles, were nearly equal to the civilization of the Old World at that time. There were strange inconsistences in the principles and conduct of the Mexicans, and strange blendings of softness and brutality, for the savage was as yet but rudely grafted on the citizen and the wandering or predatory habits of a tribe were scarcely tamed by the needful restraints of municipal law. It is probable that the Aztec refinement existed chiefly in the city of Tenochtitlan or Mexico; or, that the capital of the empire, like the capital of France, absorbed the greater share of the genius and cultivation of the whole country. Our knowledge of Yucatan, and of the wonderful cities which have been revealed in its forests by the industry of Mr. Stephens, is altogether too limited to allow any conjectures, at this period, in regard to their 100 VALUE OF CONTEMPORARY HISTORY. inhabitants. It is likely that they were offshoots from the same race as the Aztecs, and that they all owed the first germs of their separate civilizations to the Toltecs, who, according to the legends, were the great traditionary ancestors of all the progressive races that succeeded each other in emigrating from the north, and finally nestled in the lovely vale of Anahuac. It is in the examination of such a period that we feel sensibly the want of careful contemporary history, and learn to value those narratives which present us the living picture of an age, even though they are sometimes tainted with the intolerance of religious sectarianism and bigotry, or by the merciless rancor of party malice. They give us, at least, certain material facts, which are independent of the spirit or context of the story. Posterity, which is now eager for details, infinitely prefers a sketch like this, warm and breathing with the vitality of the beings in whose presence and from whose persons it is drawn, to the cold mosaics, made up by skilful artizans, from the disjointed chips which they are forced to discover, harmonize, and polish, amid the discordant materials left by a hundred writers. Such labors, when undertaken by patient men, may sometimes reanimate the past and bring back its scenes, systems and people, with wonderful freshness; yet, after all, they are but mere restorations, and often depend essentially on the vivid imagination which supplies the missing fragments and fills them, for a moment, with an electrical instead of a natural life. After a careful review of nearly all the historians and writers upon the ancient history of Mexico, we have never encountered a satisfactory view of the Aztec empire, except in the history of the conquest, by our countryman Prescott. His chapters upon the Mexican civilization, are the best specimens in our literature, since the days of Gibbon, of that laborious, truthful, antiquarian temper, which should always characterize a historian who ventures upon the difficult task of portraying the distant past. In our rapid sketch of the conquest, we have been compelled to present, occasionally, a few descriptive glimpses of the Aztec architecture, manners, customs and institutions, which have already acquainted the reader with some of the leading features of national character. But it will not be improper, in a work like this, to combine in a separate chapter such views of the whole structure of Mexican society, under the original empire, as may not only afford an idea of the advancement of the nation which THE AZTEC MONARCHY - ELECTIVE. 101 Cortéz conquered, but, perhaps, will present the student with some national characteristics of a race that still inhabits Mexico jointly with the Spanish emigrants, and which is the lawful descendant of the wandering tribes who founded the city of Tenochtitlan. The Aztec government was a monarchy, but the right to the throne did not fall by the accident of descent upon a lineal relative of the last king, whose age would have entitled him, by European rule, to the royal succession. The brothers of the deceased prince, or his nephews, if he had no nearer kin, were the individuals from whom the new sovereign was chosen by four nobles who had been selected as electors by their own aristocratic body during the preceding reign. These electors, together with the two royal allies of Tezcoco and Tlacopan, who were united in the college as merely honorary personages, decided the question as to the candidate, whose warlike and intellectual qualities were always closely scanned by these severe judges. The elevation of the new monarch to the throne was pompous : yet, republican and just as was the rite of selection, the ceremony of coronation was not performed until the new king had procured, by conquest in war, a crowd of victims to grace his assumption of the crown with their sacrifice at the altar. The palaces of these princes and their nobles were of the most sumptuous character, according to the description that has been left us by the conquerors themselves. The royal state and style of these people may be best described in the artless language of Bernal Diaz del Castillo, a soldier of the conquest, whose simple narrative, though sometimes colored with the superstitions of his age, is one of the most valuable and veritable relics of that great event that has been handed down to posterity. In describing the entrance of the Spaniards into the city-Diaz declares, with characteristic energy, that the whole of what he saw on that occasion appeared to him as if he had beheld it but yesterday; and he fervently exclaims: "Glory be to our Lord Jesus Christ, who gave us courage to venture on such dangers and brought us safely through them!" The Spaniards, as we have already said in a preceding chapter, were lodged and entertained at the expense of Montezuma, who welcomed them as his guests, and unwisely attempted to convince them of his power by exhibiting his wealth and state. Two hundred of his nobility stood as guards in his ante-chamber. 102 ROYAL STYLE IN TENOCHTITLAN. "Of these," says Diaz, "only certain persons could speak to him, and when they entered, they took off their rich mantles and put on others of less ornament, but clean. They approached his apartment barefooted, their eyes fixed on the ground and making three inclinations of the body as they approached him. In addressing the king they said, "Lord—my lord-great lord!" When they had finished, he dismissed them with a few words, and they retired with their faces toward him and their eyes fixed on the ground. I also observed, that when great men came from a distance about business, they entered his palace barefooted, and in plain habit; and also, that they did not come in by the gate directly, but took a circuit in going toward it. "His cooks had upward of thirty different ways of dressing meats, and they had earthen vessels so contrived as to keep them constantly hot. For the table of Montezuma himself, above three hundred dishes were dressed, and for his guards above a thousand. Before dinner, Montezuma would sometimes go out and inspect the preparations, and his officers would point out to him which were the best, and explain of what birds and flesh they were composed; and of those he would eat. But this was more for amusement than anything else. "It is said, that at times the flesh of young children was dressed for him; but the ordinary meats were domestic fowls, pheasants, geese, partridges, quails, venison, Indian hogs, pigeons, hares and rabbits, with many other animals and birds peculiar to the country. This is certain-that after Cortéz had spoken to him relative to the dressing of human flesh, it was not practised in his palace. At his meals, in the cold weather, a number of torches of the bark of a wood which makes no smoke, and has an aromatic smell, were lighted; and, that they should not throw too much heat, screens, ornamented with gold and painted with figures of idols, were placed before them. "Montezuma was seated on a low throne or chair, at a table proportioned to the height of his seat. The table was covered with white cloths and napkins, and four beautiful women presented him with water for his hands, in vessels which they call xicales, with other vessels under them, like plates, to catch the water. They also presented him with towels. "Then two other women brought small cakes of bread, and, when the king began to eat, a large screen of gilded wood was placed before him, so that during that period people should not behold him. The women having retired to a little distance, four 1 MONTEZUMA'S WAY OF LIFE. 103 ancient lords stood by the throne, to whom Montezuma, from time to time, spoke or addressed questions, and as a mark of particular favor, gave to each of them a plate of that which he was eating. I was told that these old lords, who were his near relations, were also counsellors and judges. The plates which Montezuma presented to them they received with high respect, eating what was on them without taking their eyes off the ground. He was served in earthenware of Cholula, red and black. While the king was at the table, no one of his guards in the vicinity of his apartment dared, for their lives, make any noise. Fruit of all kinds produced in the country, was laid before him; he ate very little; but, from time to time, a liquor prepared from cocoa, and of a stimulative quality, as we were told, was presented to him in golden cups. We could not, at that time, see whether he drank it or not; but I observed a number of jars, above fifty, brought in, filled with foaming chocolate, of which he took some that the women presented him. "At different intervals during the time of dinner, there entered certain Indians, humpbacked, very deformed, and ugly, who played tricks of buffoonery; and others who, they said, were jesters. There was also a company of singers and dancers, who afforded Montezuma much entertainment. To these he ordered the vases of chocolate to be distributed. The four female attendants then took away the cloths, and again, with much respect, presented him with water to wash his hands, during which time Montezuma conferred with the four old noblemen formerly mentioned, after which they took their leave with many ceremonies. "One thing I forgot (and no wonder,) to mention in its place, and that is, during the time that Montezuma was at dinner, two very beautiful women were busily employed making small cakes,1 with eggs and other things mixed therein. These were delicately white, and, when made, they presented them to him on plates covered with napkins. Also another kind of bread was brought to him in long leaves, and plates of cakes resembling wafers. "After he had dined, they presented to him three little canes, highly ornamented, containing liquid-amber, mixed with an herb they call tobacco; and when he had sufficiently viewed and heard the singers, dancers, and buffoons, he took a little of the smoke of one of these canes, and then laid himself down to sleep. 1 No doubt tortillias, or maize cakes - still the staff of life with all the Indians and, indeed, a favorite and daily food of all classes of Mexicans. |