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SCHEDULE I - COLLONWEALTH OF AUSTRALIA

Part I (continued)

Description of Products

Rate of Duty

Autorallan turist I then

tuber 19(B)

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Tobacco, unmanufactured, entered to be looally
manutaotured into oigarettes or into fine out
tobacco su table for the manufacture of
od garettos - to be paid at the time of removal
to the factory -
(1) Uns termed

per
(2) Stemmed, or partly stemmed, or in strips

per 1.
(3) For the manufacture of cigarettes containing

not less than suoh proportion by weight of
stemmed Australian-grown tobaooo loal (or
its oqu valent in terms of ins tormed
tobaooo leal) to the total stened tobacco
lear (or its equivalent in terms of
mutcuned tobacco lear) wed, as the
Minister may from time to time de torudno
having regard to the availablo supply of
suitable Australian-grown tobacoo loal,
as prescribed by Departmental By-Laws •
(a) Una tcromed

por Bb.
(0) Stemmed, or partly stemmnud, or in
strips

por to
NOTE: The Government on the Commonwealth

of Australia shall be free to make, amend
or revokc By-laws relating to produoto
admissiblc inder Item 19(B)(3).

78.24. 73,8a.

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SCHEDULE I - COMEKONWEALTH OF AUSTRALIA

Part 1 (continued)

Au tralian
Tarifr Iten

Dosoription of Producto

Rate of Duty

51

per

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Pish, rizos-
(B) Fresh, smoked or dried (but not salted), or

preserved by oold process
(C) Preserved in tins or other air-tight viselo

including the weight of liquid contents •
(1) Salmon

per Ib.
(3)(a) Sardines (Sardina pilohardus),

oooked in oil and preserved in
oil (accompanied by a certificate
issued by a Chanber of Commerce
or other official authorized body,
certifying that the sardines,
preserved in oil, have been
prepared after being cooked in oil)

in sealed tin containers per 1b.
(b) Sardinos n.e. i., sild, brisling, and

similar small immature fish per 1b.
(4) Other
(F) N.E.I.

per art,
Fruts, Fresh, ras-
(A) Bananas

per centai

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S4A)

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Fridts and Vegetablos, n.e,., including Ginger,
n.c. i. (preserved in Uquia, or partly
preserved, or pulped) -
(1) Quarter-pints and smaller sizes per dozon
(2) Hall-pints and over quarter-pints per dozen
(3) Pints and over half-pints

per dosen
(4) Quarts and over pints

per dozen (5) Exceeding a quart

per gallon
(6) When preserved in spirituus Liquid,

addi tional duty to be paid on the
Liquid

per gallon

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N. Seo note at end of Part I,

B/. See note at end of Part I.

SCHODUTE I - COMONEALTH OF AUSTRALIA

Part 1 (continued)

Australian
Tarift Item

Niober

Description of Products

Rate of Duty

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per dozon

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Asparagis tips preserved in airtight containers

(1) Hals-pints and smaller sizes
Petits Pois and mushroome, preserved in Uqud,
or partly preserved, or pulped -
(1) Quarter-pints and amaller sizos per dozen
(2) Hall-pints and over quarter-pints per dozen
(3) Pints and over hai -pinto

per dozen
(*) quarts and cver pints

por dozen
Infants' and Invalids' Foods, as prescribed by
Departmental By-laws
NOTE: The Government of the Commonwealth of

Australia shall be frec to make, amend or
revoke Bylaws relating to prcducts
admissile inder Item 55.

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Box 57(D)

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B 58(D)

Ginger; Viini

(B) Dry, wground
Lentils not prepared or manufactured per oental
Lentils, prepared or marsu actured, when not
packed for retail sale

рет ъ.
Meats, Poultry, Game and Soup, Viz,!-
(B) Goose and duck Foie Gras in a natural forms

Pate do Poic Graaj creme, mo 3 se, puree
of Foie Gras; lark pates

ad vall
Mus card, 3.nciding French Mustard

per Mbell

30 per oent.

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