SCHEDULE X - CPECHOSLOVAKIA PART I (Continued) Czechoslovak Number Description of products Rate of duty KE. fine table vegetables: per 100 Hlogranoi truffl., ..... 250. gross right asparagus and oabbage lottuce, from 260.- 260.- grean beans and green peas, in podo, from 120. on gross voight Plan to and part of planta Soedor ofl seeds, not elsewhere included ......... 85,- 440, on gross weight Ornamental flowers and O avog, aloo living plants Living plants (a180 in ordinary flower pots, tubo and the like). trees and shrubo s fzalea mollis, Azalea pontica ...... free magnoli48; Japanese maple (Acer japonicum) .... 260,other ........ 800 Slover bulbe, tubers and rootstocks (rhisomas, ex 49 ex D) 50 ex 56 80, bulbs) .... K: ber 100 lloran Azalea indioa ................................ partii dried or propared (powdered or othorsdoo roduoad 62 as b) %. ANIMAL PRODUCTS, yolk and white vil 088, Liquid ......... 220, ex 86 Bladders and guts, fresh (groon), salted (pickled), 24. on net weight XI. FATS AND GREASE, Ediblo Pator 89 Pork and goose fat, rav or readered (7) ox 104 Quremaise, poppy seed, solame, groundnut, olive oil, 15 accompaniod with a certificato 50, ex Note to 103 and 104 Castor o11 of the T.No.103, olive oil (also dastor oil of the T, No. 103 for toohnical purpone, natty oil. In bottlos, Jars and similar recepto olive oil in bottles, i accompanied with 150. |