Provided, that, as regards such of those fresh fruits
and vegetables dutiable under tariff items 84, 85, 87, 92,
94 and 95, as are marked with an asterisk in this
Schedule, the specific duty set opposite thereto shall
not be maintained in force in any twelve months ending
March 31 for a period in excess of the number of weeks
set forth thereunder; and

Provided, that, as regards fresh fruits and vegetables
dutiable under sub-items (b), (d), (e), (f), (g) and (1),
of tariff item 87, the number of weeks during which the
specific duty may be maintained in force may be divided
into two separate periods, the combined duration of which
shall not exceed the number of weeks set forth thereunder;
and

Provided further, as regards such of those fresh fruits and vegetables dutiable under the aforesaid tariff items as are marked with an asterisk, that whenever the specific duty is not levied, the ad valorem duty of 10 per centum shall apply.

Rate of Duty

99€

Dates, n.o.p. ......

....per pound When in packages weighing two pounds each, or less, the weight of such packages to be included in the weight for duty.

lots.

991

Figs, dried ....................

......per pound When in packages weighing two pounds each, or less, the weight of such packages to be included in the weight for duty.

fot.

998

Apricots, nectarines, pears and peaches, dried, desiccated,
evaporated or dehydrated

15 p.c.

103

104

104a

Free

Free

Fruits preserved in brandy, or preserved in other spirits,
and containing not more than forty per cent. of proof
spirit in the liquid contents thereof .........per gallon

and

$2.50

30 p.o.

Fruits preserved in brandy, or preserved in other spirits,
and containing more than forty per cent, of proof spirit
in the liquid contents thereof
.per gallon

...

Fruit pulp, other than grape pulp, not sweetened, in air-
tight oans or other air-tight packages..........per pound

SCHEDULE V - CANADA

Part I - (Cont'd)

Canadian

Tariff Item

Number

Description of Products

Rate of Duty

105

(1) Fruit pulp, with sugar or not, n.o.p., and fruits,
crushed

(11) Fruits, frozen

.........per pound
..per pound

2 ots.

2 ots.

ex 105b ex 1050

Olives, ripe, in brine

10 p...

1050

Fruits and nuts, pickled or preserved in salt, brine, oil
or any other manner, n.o.p. ...

25 p.c.

1054

Jellies, jams, marmalades, preserves, fruit butters and
condensed mincemeats ......

..per pound

sots.

1050

Suits and poels, crystallized, glacé, candied or drained;
cherries and other fruits of orème de menthe, maraschino

or other flavour

27 p.o.

....

106

Fruits, prepared, in air-tight cans or other air-tight
containers, the weight of the containers to be included
in the weight for duty:-

Honey in the comb or otherwise, and imitations there of
.......per pound

...

1 cts.

109

Nuts of all kinds, n.o.p., shelled or not .......per pound

1 ct.

114

109a

Peanuts, green, in the shell or not further processed than
shelled

Free

10 111

Cocoanuts

..per one hundred

50 cts.

SCHEDULE V - CANADA

Part I - (Cont'd)

Tariff Item
Number

Description of Products

Rate of Duty

113

Cocoanut, desiccated, sweetened or not ..........per pound

3 cts.

1138

....

Copra or broken cocoanut meat, not shredded, desiccated or
prepared in any manner

Free

ex 114

Palm kernels

Free

115

Mackerel, herring, salmon and all other fish, n.o.p.,
fresh, salted, pickled, smoked, dried or boneless

116

Halibut, fresh, pickled or salted

.................per pound

ict.

117

Fish livers, fresh, salted or in preservative medium .....

Free

120

Anchovies, sardines, sprats or pilchards, packed in oil or
otherwise, in sealed tin containers, the weight of the
tin container to be included in the weight for duty:-
(a) When weighing over twenty ounces and not over
thirty-six ounces each .....

(d) When weighing eight ounces each or less.....per box

122

Herring (not including kippored herring in sealed con-
tainers) packed in oil or otherwise, in sealed con-
tainers ....
...

ex 134 ex 135 ex 135b

139

141

Sugar, produced from sugar cane or beets

* The Government of Canada undertake with respect to
sugar dutiable under tariff items 134, 135 and 135b, not
to impose rates of duty higher than those in effect on
July 1, 1939, but reserve the right to revise the wording
of the said tariff items, provided that under any such
revised wording the over-all incidence of import duties
and taxes shall not be greater than that in effect on
July 1, 1939.

Glucose or grape sugar, glucose syrup and corn syrup, or
any syrups containing an admixture thereof, n.o.p.

......

....

Sugar candy and confectionery, n.o.p., including sweetened
guns, candied popcorn, candied nuts, flavouring powders,
custard powders, jelly powders, sweetmeats, sweetened
breads, cakes, pies, puddings and all other confections
containing sugar .....

15 p.8.

Free

1 ots.

25 p.c.

142

Tobacco, unmanufactured, for exoise purposes under oor-
ditions of the Excise Act, subject to such regulations as
may be prescribed by the Minister:-

(a) of the type ommonly known as Turkish:-
(1) Unstemmed ......

.....per pound

30 ots.

145

(11) Stemmed

(b) N.o.p.:

(1) Unstemmed

(11) Stemmed

Provided that the duty under this item shall be levied on the basis of "Standard leaf tobacco" consisting of teh per centum of water and ninety per centum of solid matter.

Cigars, the weight of the bands and ribbons to be included
in the weight for duty
...per pound