...cocoa or containing laaa than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or Included; food preparations...goods of headings 0401 to 0404, not containing cocoa or containing less then 5 percent by weight of cocoa calculated on a totally defatted beeis, not elsewhere...

...50%, not elsewhere specified or included; food preparations of goods of heading Nos. 04.01 to 04.04, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 10%, not elsewhere specified or included. •• 1901.10 - Preparations for infant use, put up for...

...value of any materials of Chapter 17 used does not exceed 30% of the ex-works price of the product Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere...

...or stuffed or otherwise prepared (1902). There are five major headings within Chapter 19. 1901 — Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere...

...the preparation of cookies (sweet biscuits), waffles and wafers 1901 .20.0005 kg Mixes and doughs, not containing cocoa powder or containing cocoa powder...in a proportion by weight of less than 50 percent, for the preparation of pastries, cakes and similar sweet baked products (including gingerbread and...