State Publication, Temas36-551923 |
Dentro del libro
Resultados 1-5 de 100
Página 18
... - tion of water should be made after the crop is matured , for an excess of water at this stage will produce soft , watery tomatoes , high in acid content and of undesirable keeping or shipping quality . O FIG . 10 . A type of vine from 18.
... - tion of water should be made after the crop is matured , for an excess of water at this stage will produce soft , watery tomatoes , high in acid content and of undesirable keeping or shipping quality . O FIG . 10 . A type of vine from 18.
Página 9
... acid , and containing at least thirty per cent of butter fat . SECOND GRADE CREAM is cream that has a high acidity , contains some undesirable flavors or odors , is slightly foamy , or is too old to pass as first grade cream . THIRD ...
... acid , and containing at least thirty per cent of butter fat . SECOND GRADE CREAM is cream that has a high acidity , contains some undesirable flavors or odors , is slightly foamy , or is too old to pass as first grade cream . THIRD ...
Página 11
... acid , with or without the addition of ripening ferments and seasoning and with or without salt and with or without harmless coloring matter . Milk to be made into cheese shall conform to the following requirements as a minimum : it ...
... acid , with or without the addition of ripening ferments and seasoning and with or without salt and with or without harmless coloring matter . Milk to be made into cheese shall conform to the following requirements as a minimum : it ...
Página 13
... acid micro - organisms and sold under a trade name which shall not contain the words , " milk , " " cream " or " buttermilk . ' ' REGULATION VI . 1. The use of the phrase " manufacture and sale of soft drinks under a trade name " as ...
... acid micro - organisms and sold under a trade name which shall not contain the words , " milk , " " cream " or " buttermilk . ' ' REGULATION VI . 1. The use of the phrase " manufacture and sale of soft drinks under a trade name " as ...
Página 14
... acid organisms to improve its quality and sold under the designation and label , " Cultured Buttermilk . " Unlawful to use formal- to delay souring . Adding coloring , etc. SEC . 10. No person , firm or corporation shall produce ...
... acid organisms to improve its quality and sold under the designation and label , " Cultured Buttermilk . " Unlawful to use formal- to delay souring . Adding coloring , etc. SEC . 10. No person , firm or corporation shall produce ...
Otras ediciones - Ver todas
Términos y frases comunes
acid Alameda alfalfa alfalfa weevil Angeles Los Angeles Animal Industry Bakersfield Belgian Bldg Bulbs butter cent per cent cheese COUNTY Creamery Creamery Company crop dairy products Department of Agriculture Economic Poisons Federal Horticultural Board Fertilizer Company Francisco San Francisco Fresno Gaviota Golden State Milk Grade grapes Growers Guaranteed and found Guaranteed Found Ice Cream Company Inspector Issued KERN COUNTY Lime Los Angeles manufacturer Merced milk or cream Milk Products Company Mongrel Monterey Number Name Oakland oleomargarine Orange P. O. Box Pasadena pasteurized Percheron pests Phosphoric acid Purebred quarantine raisin Report Riverside Sacramento samples San Bernardino San Diego San Francisco San Francisco San San Joaquin San Jose San Luis Obispo Santa Clara Santa Cruz Seed Company Sherwin-Williams Company shipments Sonoma Special Publication stallion or jack stallion registration board Stanislaus Stockton street sulfur TABLE Tankage tomatoes tons Total Tulare weevil
Pasajes populares
Página 5 - Cream is that portion of milk, rich in milk fat, which rises to the surface of milk on standing, or is separated from it by centrifugal force, is fresh and clean and contains not less than eighteen (18) per cent of milk fat.
Página 7 - Milk is the fresh, clean, lacteal secretion obtained by the complete milking of one or more healthy cows, properly fed and kept, excluding that obtained within fifteen days before and...
Página 34 - person" as used in this Act shall be construed to import both the plural and the singular, as the case demands, and shall include corporations, companies, societies, and associations. When construing and enforcing the provisions of this Act, the act, omission, or failure of any officer, agent, or other person acting for or employed by any...
Página 11 - ... oleomargarine,' namely: All substances heretofore known as oleomargarine, oleo, oleomargarine-oil, butterine, lardine, suine, and neutral; all mixtures and compounds of oleomargarine oleo, oleomargarine oil, butterine, lardine, suine, and neutral; all lard extracts and tallow extracts; and all mixtures and compounds of tallow, beef fat, suet, lard, lard oil...
Página 14 - Whoever shall have possession or control of any imitation butter or imitation cheese, or any substance designed to be used as a substitute for butter or cheese...
Página 47 - No person shall sell or exchange, or offer or expose for sale or exchange, as and for certified milk, any milk which does not conform to the regulations prescribed by and bear the certification of a milk commission appointed by a county medical society organized under and chartered by the medical society of the state of New York and which has not been pronounced by such authority to be free from antiseptics, added preservatives, and pathogenic bacteria, or bacteria in excessive numbers. All milk...
Página 50 - The publication must be made once a week for three successive weeks, in a newspaper published...
Página 3 - If any Section, sub-section, sentence, clause or phrase of this Act is, for any reason, held to be unconstitutional, such decision shall not affect the validity of the remaining portions of this Act.
Página 17 - Examiners, to consist of seven practicing dentists, is hereby created, whose duty it shall be to carry out the purposes and enforce the provisions of this Act.
Página 11 - ... made in imitation or semblance of butter, or when so made, calculated or intended to be sold as butter or for butter.