 The terms oleomargarine, butterine, imitation butter or imitation cheese, shall be construed to mean any article or substance in the semblance of butter or cheese not the usual product of the -dairy, and not made exclusively of pure and unadulterated...  Annual Report - Página 764por New York (State) Dept. of Agriculture - 1894Vista completa - Acerca de este libro
 | United States. Bureau of Animal Industry - 1898 - 752 páginas
...butterine, imitation butter, or ImiUtiiin butter nndehMse. .... ,.,.,, , , imitation cheese mean any article in the semblance of butter or cheese not the usual product of the dairy and not made exclusively from unadulterated milk, or having any oil, lard, melted butter, etc., as a component part. Imitation... | |
 | 1915 - 1304 páginas
...salt or rennet, and with or without coloring matter or sage. The terms 'oleomargarine.' 'luitterine,' 'imitation butter" or 'imitation cheese' shall be...unadulterated milk or cream, or any such article or substancc into which any oil, lard or fat not produced from milk or cream enters as a component part,... | |
 | New York (State). Courts, Francis Blaine Delehanty, Austin B. Griffin, Edward Jordan Dimock, Robert George Scherer, Joseph Albert Lawson, William Van Rensselaer Erving, Louis J. Rezzemini, Charles Cook Lester - 1915 - 804 páginas
...or rennet, and with or without coloring matter or sage. The terms ' oleomargarine,' ' butterine,' ' imitation butter ' or ' imitation cheese ' shall be...article or substance into which any oil, lard or fat not produced from milk or cream enters as a component part, or into which melted butter or butter in... | |
 | New York (State) - 1893 - 1232 páginas
...without salt or rennet, and with or without coloring matter or sage. The terms oleomargarine, butterine, imitation butter or imitation cheese, shall be construed...article or substance into which any oil, lard or fat not produced from milk or cream enters as a component part, or into which melted butter or butter in... | |
 | Iowa. General Assembly. Senate - 1894 - 918 páginas
...That all articles known as oleomargarine, butterine, imitation butter, or imitation cheese, or any substance in the semblance of butter or cheese, not...exclusively of pure and unadulterated milk or cream, transported into any State or Territory, or remaining therein for use, consumption, sale, or storage... | |
 | Iowa. General Assembly. House of Representatives - 1894 - 1162 páginas
...That all articles known as oleomargarine, butterine, imitation but' ter, or imitation cheese, or any substance in the semblance of butter or cheese, not...exclusively of pure and unadulterated milk or cream, transported into any State or Territory, or remaining therein tor use, consumption, sale or storage... | |
 | Iowa - 1894 - 260 páginas
...That all articles known as oleomargarine, butterine, imitation butter, or imitation cheese, or any substance in the semblance of butter or cheese not...exclusively of pure and unadulterated milk or cream transported into any state or territory or remaining therein for use, consumption, sale or storage... | |
 | New York (State). Department of Agriculture - 1895 - 1382 páginas
...without salt or rennet, and with or without coloring matter or sage. The terms oleomargarine butterine, imitation butter or imitation cheese, shall be construed...cheese not the usual product of the dairy, and not made excln sively of pure and unadulterated milk or cream, or any sucli article or substance into which... | |
 | New York (State) Dept. of Agriculture - 1895 - 1378 páginas
...without salt or rennet, ana with or without coloring matter or sage. The terms oleomargarine, butterine, imitation butter or imitation cheese, shall be construed...any article or substance in the semblance of butter er cheese not the usual product of the dairy, aad not made eieln sively of pure and unadulterated milk... | |
 | New York (State) - 1896 - 1262 páginas
...without salt or rennet, and with or without coloring matter or sage. The terms oleomargarine, butterine, not produced from milk or cream enters as a component part, or into which melted butter or butter in... | |
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