Global Food Trade and Consumer Demand for QualityBarry Krissoff, Mary Bohman, Julie Caswell Springer Science & Business Media, 2013 M03 14 - 251 páginas Consumers have always been concerned about the quality, and particularly the safety, of the foods they eat. In recent years this concern has taken on additional prominence. Consumer focus on food safety has been sharpened by reports about new risks, such as that posed by "mad cow" disease, and about more familiar sources of risk, such as food borne pathogens, pesticides, and hormones. At the same time, some consumers are in creasingly interested in knowing more about how their food is produced and in selecting products based on production practices. Some of the questions consumers are asking in clude whether food is produced with the use of modern biotechnology, whether it is or ganically produced, how animals are treated in meat and egg production systems, and whether food is produced using traditional methods. Recent trends also show increased consumer demand for a variety of food products that are fresh, tasty, and available on a year-round basis. This has fostered increased global trade in food. For example, consumers in temperate climates such as North America are able to buy raspberries throughout the year, and Europeans can enjoy South American coffee. Trade in processed food products is actually increasing more rapidly than trade in agricultural commodities, further addressing the demand for variety among consumers. |
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... commodities , further addressing the demand for variety among consumers . Trade may also make food more affordable . However , trade may also threaten the ability of consumers to purchase the products they want because imported products ...
... commodities , further addressing the demand for variety among consumers . Trade may also make food more affordable . However , trade may also threaten the ability of consumers to purchase the products they want because imported products ...
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... commodities are homogeneous , an assumption almost universally made in trade modeling , may no longer hold in our global food economy . Commodities are in fact becoming more differentiated . When this differentiation is taken into ...
... commodities are homogeneous , an assumption almost universally made in trade modeling , may no longer hold in our global food economy . Commodities are in fact becoming more differentiated . When this differentiation is taken into ...
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... commodities and food product would expand consumer welfare . Golan and Kuchler argue that , although labeling may redress problems of asym- metric or missing information , thereby increasing consumer welfare and market efficiency ...
... commodities and food product would expand consumer welfare . Golan and Kuchler argue that , although labeling may redress problems of asym- metric or missing information , thereby increasing consumer welfare and market efficiency ...
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... COMMODITY QUALITY : THEORY AND APPLICATION TO EU WHEAT Julian M. Alston and Jennifer S. James 10. THE IMPACTS OF LABELING ON TRADE IN GOODS THAT MAY BE VERTICALLY DIFFERENTIATED ACCORDING TO QUALITY Brian Roe and Ian Sheldon 11 ...
... COMMODITY QUALITY : THEORY AND APPLICATION TO EU WHEAT Julian M. Alston and Jennifer S. James 10. THE IMPACTS OF LABELING ON TRADE IN GOODS THAT MAY BE VERTICALLY DIFFERENTIATED ACCORDING TO QUALITY Brian Roe and Ian Sheldon 11 ...
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Contenido
3 | |
CAN | 33 |
UNIFYING TWO FRAMEWORKS FOR ANALYZING QUALITY | 43 |
POTENTIAL IMPLICATIONS OF ANIMAL WELFARE CONCERNS | 77 |
A CASE STUDY OF A CYCLOSPORIASIS OUTBREAK | 101 |
A CASE STUDY OF BEEF PRODUCTION AND EXPORT | 129 |
PRODUCT DIFFERENTIATION SANITARY BARRIERS | 147 |
PRICE POLICIES AND THE DOMESTIC AND INTERNATIONAL | 165 |
THE IMPACTS OF LABELING ON TRADE IN GOODS THAT | 181 |
IMPLICATIONS FOR CONSUMER | 197 |
CONSUMER EFFECTS OF HARMONIZING INTERNATIONAL | 209 |
A WELFARE | 229 |
INDEX | 245 |
Otras ediciones - Ver todas
Global Food Trade and Consumer Demand for Quality Barry Krissoff,Mary Bohman,Julie A. Caswell Vista previa limitada - 2002 |
Global Food Trade and Consumer Demand for Quality Barry Krissoff,Mary Bohman,Julie Caswell Sin vista previa disponible - 2014 |
Global Food Trade and Consumer Demand for Quality Barry Krissoff,Mary Bohman,Julie Caswell Sin vista previa disponible - 2010 |
Términos y frases comunes
Agric Econ analysis animal welfare autarky barriers beef benefits biotech Brazil buyers certification characteristics competition concerns consumer surplus consumer welfare consumption contamination costs credence attributes Cyclospora cyclosporiasis Demand for Quality developed dispute economic effects elasticities European European Union example export markets farm firms food products food quality food safety framework governments Guatemalan Guatemalan raspberries HACCP hazards high quality high-quality higher horizontal differentiation hormones impact imperfect information importing country incentives increase industry international trade intrinsic issues labeling LDCs low quality low-quality measures meat metric metric ton nonbiotech organic organic foods outbreak perceived quality percent potential poultry precautionary principle product differentiation product quality purchase quality attributes quality cues quantity raspberries regulation Research result risk assessment sanitary and phytosanitary Scenario sector SPS Agreement Steenkamp sumer suppliers tariffs tion trade liberalization U.S. Department United Uruguay vertical differentiation willingness to pay