| 1854 - 618 páginas
...are long or short, according to the breed ; smooth and tapering ; white throughout in some varieties, and tipped with black in others. The shape of the horn is not an essential point. The form of the carcase is the next important consideration, and may probubly... | |
| Staff - 1835 - 670 páginas
...spots. This last is an essential point. When horns exist, they should be smooth, small, taperinn;, and sharp-pointed, long or short, according to the...either entirely white or entirely red, or the one "r the other predominates in their mixture. The skin on the nose and around the eyes is uniformly of... | |
| 1837 - 682 páginas
...purity of its breed, whatever that breed may he. The ascertainment of the purity of the breed will give the disposition to fatten in the individuals of that...illustrations of the points which •we have been considering, vte have the definite colours of white and red in the short horns. The colour is either entirely white... | |
| Cuthbert William Johnson - 1842 - 1364 páginas
...and without spots. This last is an essential point. When horns exist, they should be smooth, email, tapering, and sharp-pointed, long or short according...less essential point than the colour. Applying these remarks on the different breeds in Scotland, as illustrations of the points which we have been considering,... | |
| Cuthbert William Johnson - 1844 - 1210 páginas
...whatever those colours are, are always definite. The colour of the bald skin on the nose and round the eyes, in a pure breed, is always definite, and...less essential point than the colour. Applying these remarks on the diflerenl breeds in Scotland, as illustrations of the point which we have been considering,... | |
| Daniel Pereira Gardner - 1846 - 898 páginas
...formation. POINTS OF LIVE STOCK. "The first point to be ascertained in examining an ox is the purity of its breed, whatever that breed may be. The ascertainment...the horn is a less essential point than the colour. " The second point to be ascertained in an ox is the form of its carcass. It is found, the nearer the... | |
| Daniel Pereira Gardner - 1854 - 890 páginas
...individuals of that breed. The purity of the breed may be ascertained from several marks. The coluur or colours of the skin of a pure breed of cattle,...the horn is a less essential point than the colour. " The second point to he ascertained in an ox is the form of its carcass. It is found, the nearer the... | |
| United States. Congress. Senate - 1856 - 628 páginas
...smooth, small, tapering, and sharppointed, long or short, according to the breed, and of a light color throughout in some breeds, and tipped with black in others. The shape of the horn, however, is a less essential point than the color. approaches to the figure of a parallelogram, the... | |
| Samuel Roberts Wells - 1858 - 190 páginas
...small, smooth, tapering, and sharp pointed, long or short, according to the breed, and of a white color throughout in some breeds, and tipped with black in others. The shape is less essential than the color. 4. The neck should be of medium length, full at the sides, not too... | |
| Cuthbert William Johnson - 1869 - 1296 páginas
...spots. This last is an essential point. When horns exist, they should be smooth, small, ta» pering, and sharp-pointed, long or short, according to the...less essential point than the colour. Applying these remarks on the different breeds in Scotland, as illustrations of the point which we have been considering,... | |
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