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" I must observe, that there is a set of merry drolls, whom the common people of all countries admire, and seem to love so well,  "
Slang and Its Analogues Past and Present: A Dictionary, Historical and ... - Página 260
por William Ernest Henley - 1896
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The Spectator. Volume the First. [-eighth.].

1744 - 348 páginas
...circumforaneous Wits whom every Nation calls by the Name of that DifTi of Meat which it loves beft. In Holland they are termed Pickled Herrings; in France, "Jean Pottages; in Italy, Maccaronies; and in Great-Britain, Jack Puddings. Thefe merry Wags, from whatfoever Food they receive their Titles, that...
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The British Essayists, Volumen6

Alexander Chalmers - 1808 - 416 páginas
...love so well, ' that they could eat them,' according to the old proverb : I mean those circwmforaneous wits whom every nation calls by the name of that dish...Pickled Herrings; in France, Jean Pottages ; in Italy, Macaronies; and in Great Britain, Jack Puddings. These merry wags, from whatsoever food they receive...
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The Spectator, Volumen1

Alexander Chalmers - 1810 - 394 páginas
...love so well, ' that they could eat them,' according to the old proverb : I mean those circumforaueous wits whom every nation calls by the name of that dish...Pickled Herrings ; in France, Jean Pottages ; in Italy, Macaronies; and in. Great-Britnin, Jack Puddings. These merry wags, from whatsoever food they receive...
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The Spectator, Volumen1

Alexander Chalmers - 1810 - 412 páginas
...countries admire, and seem to love so well, » that they could eat them,' according to the old proverb : I mean those circumforaneous wits whom every nation...they are termed Pickled Herrings ; in France, Jean Potlages ; in Italy, Macaronies ; und in Great-Brit,.iu, Jack Puddings. These merry wags, from v.-hatsoever...
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The Spectator [by J. Addison and others]; with notes, and a general index

Spectator The - 1811 - 802 páginas
...they could eat them,' according to the old proverb : I mean those circuraforaneous wit» whom ever)' nation calls by the name of that dish of meat which...they are termed Pickled Herrings ; in France, Jean Potages ; in Italy, Maceáronles; and in (»real Britain, Jack Pudding«. These merry wags, from whatsoever...
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The British essayists; to which are prefixed prefaces by J. Ferguson, Volumen37

British essayists - 1819 - 370 páginas
...the several provocatives of laughter, in men of superior sense and knowledge. In the first place I must observe, that there is a set of merry drolls,...termed Pickled Herrings; in France, Jean Pottages ;inItaly,Macaronies; and in Great Britain, Jack Puddings. These merry wags, from whatsoever food they...
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The Spectator: With Notes, and a General Index. The Eight Volumes Comprised ...

1822 - 788 páginas
...countries admire, and seem to love so well, ' that they could eat them,' according to the old proverb : I Potaget,; in Italy, Maccaronies; and in Great Britain, Jack Puddings. These merry wags, from whatsoever...
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The British essayists, with prefaces by A. Chalmers, Volúmenes5-6

British essayists - 1823 - 884 páginas
...countries admire, and seem to love so well, ' that they could eat them,' according to the old proverb : J mean those circumforaneous wits whom every nation...Pickled Herrings ; in France, Jean Pottages ; in Italy, Macaronies ; and in Great Britain, Jack Puddings. These merry wags, from whatsoever food they receive...
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The British Essayists: Spectator

1823 - 406 páginas
...countries admire, and seem to love so well, ' that they could eat them,' according to the old proverb : I mean those circumforaneous wits whom every nation...Pickled Herrings ; in France, Jean Pottages ; in Italy, Macaronies ; and in Great Britain, Jack Puddings. These merry wags, from whatsoever food they receive...
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The British Essayists: Spectator

James Ferguson - 1823 - 450 páginas
...love so well, ' that they could eat them,' according to the old proverb : I mean those circumjbraneous wits whom every nation calls by the name of that dish...Pickled Herrings ; in France, Jean Pottages ; in Italy, Macaronies; and in Great Britain, Jack Puddings. These merry wags, from whatsoever food they receive...
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