GB/T 5461-2016: Translated English of Chinese Standard. (GBT 5461-2016, GB/T5461-2016, GBT5461-2016): Edible salt
https://www.chinesestandard.net, 2020 M11 28 - 13 páginas
This Standard specifies terms and definitions, requirements, test methods, inspection rules, rules for determination, packaging, marks, transport and storage for edible salt. This Standard is applicable to the edible salt that id made from sea water, underground brine, salt lake brine, sea salt, rock salt or lake salt. This Standard does not apply to low-sodium salt products. This Standard does not apply to salt products produced from other raw materials, especially chemical, light industry and other by-product salts.
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Terms and definitions
Rules for determination
Annex A informative Requirements of GB 27622012 and GB 27212003 for limits of contaminants in edible salt
Términos y frases comunes
accordance with GB/T added the requirements additives and nutritional Amendment amount of food apply batch brine burning method cadmium calcium chloride calcium sulfate calculated changes class class class clean crushing deleted Determination edible salt products exit-factory inspection food additives Food Safety Standard foods GB/T given grain grams per 100 Granularity greater Hygienic standard implemented in accordance incremental samples insoluble matter inspection results iodine content less Limits of contaminants Loss on drying magnesium chloride magnesium sulfate mass fraction meet the requirements method in salt milligrams per kilogram mixed moisture content National Food Safety nutritional fortifiers organization Packaging Physical-chemical indicators provisions Quality Supervision raw materials re-inspection references relative standard deviation requirements of GB salt edible salt salt GB Salt Industry Group smell Sodium chloride sodium sulfate spare sample storage Table Technical terms and definitions test method Total Mercury transport type inspection washed Water insoluble weight Whiteness