| The Book of Chicken Dishes by Kerenza Harries, Jo Craig - 1993 - 120 pages |
| The Chicken and Poultry Bible by Christian Teubner, Sybil Grafin Schonfeldt, Siegfried Scholtyssek - 2009 - 240 pages |
| The Chicken and Poultry Bible by Christian Teubner, Sybil Grafin Schonfeldt, Siegfried Scholtyssek - 2003 - 192 pages |
| The Chicken Book by Chain Sales Marketing, Fog City Press - 2002 - 320 pages |
| The chicken cook book by Michel A. Josef - 1953 - 219 pages |
| The chicken gourmet by Linda Fraser - 2000 - 96 pages |
| The Chicken Little Cookbook by Martha Harvey - 1989 - 90 pages |
| The complete book of chicken wings by Joie Warner - 1985 - 112 pages |
| The complete chicken breast cookbook by Marge Poore - 1995 - 220 pages |
| The complete idiot's guide to cooking chicken by Sharon Bowers - 1999 - 304 pages |
| The Complete Poultry Cookbook by Lonnie Gandara, Peggy Fallon - 1990 - 160 pages |
| The composition of chicken lipids and cooking oil as influenced by cooking, reused cooking oil, and frozen storage of fried chicken by Whu-ta Lee - 1972 - 250 pages |
| The cook's encyclopedia of chicken by Linda Fraser - 2001 - 256 pages |
| The essential chicken cookbook by Linda Fraser - 1998 - 96 pages |
| The Everyday Turkey Cookbook by Franki Papai Secunda - 1995 - 108 pages |
| The Everyday Turkey Cookbook by Franki Papai Secunda - 1995 - 108 pages |
| The great chicken cookbook by Judith Ferguson - 1997 - 174 pages |
| The Great Chicken Cookbook by Judith Ferguson - 1995 - 176 pages |
| The great year-round turkey cookbook by Anita Borghese - 1979 - 288 pages |
| The Little Chicken Cookbook - 1996 - 64 pages |
| The Perdue Chicken Cookbook by Mitzi Perdue - 2000 - 266 pages |
| The Perdue Chicken Cookbook by Mitzi Perdue - 1994 - 288 pages |
| The Perdue Chicken Cookbook by Mitzi Perdue - 1991 - 266 pages |
| The Poultry Cookbook by Oxmoor House, Incorporated - 1975 - 192 pages |
| The Rotisserie Chicken Cookbook by Michelle Ann Anderson - 2008 - 269 pages |
| The Smart Chicken & Fish Cookbook by Jane Kinderlehrer - 2010 - 388 pages |
| The Turkey Cookbook by Judi Meisel, Tony Meisel - 1993 - 48 pages |
| The turkey cookbook by Rick Rodgers - 1990 - 267 pages |
| The Williams-Sonoma Collection: Chicken by Rick Rodgers, Chuck Williams - 2001 - 120 pages |
| Top 100 poultry dishes - 1993 - 80 pages |
| Treasury of chicken cookery by Jane Novak - 1974 - 263 pages |
| Tuesday is Chicken and Turkey and Chicken Salad and More by Time-Life Books - 1995 - 128 pages |
| Turkey & Duck Menus - 1985 - 104 pages |
| Turkey & duck menus - 1985 - 104 pages |
| Turkey, the magic ingredient by Coleen Simmons, Bob Simmons - 1990 - 154 pages |
| Twenty-minute chicken dishes by Karen A. Levin - 1991 - 122 pages |
| Unbeatable Chicken Recipes by Lou Seibert Pappas - 1997 - 171 pages |
| Upland Game Bird Cookery by Eileen Clarke - 2003 - 180 pages |
| What's Cooking by Tom Bridge - 1999 - 256 pages |
| Woman's Day Chicken and Poultry by Better Homes and Gardens - 1991 - 128 pages |
| Working a duck by Melicia Phillips, Sean O. McElroy - 1993 - 187 pages |
| Zen and the Art of Cooking Beer-Can Chicken by Cary Black - 2007 - 212 pages |
| $3 Chicken Meals by Ellen Brown - 2010 |
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