| 100 great chicken recipes by Ladies' Home Journal Books, Carol Prager - 1994 - 144 pages |
| 101 Things to do with Chicken by Donna Meeks Kelly - 2007 - 128 pages |
| 101 Things To Do with Chicken by Donna Kelly, Stephanie Ashcraft - 2007 - 121 pages |
| 101 Things to do with Rotisserie Chicken by Madge Baird - 2009 - 128 pages |
| 200 Chicken Dishes by Sara Lewis - 2009 - 240 pages |
| 365 More Ways to Cook Chicken by Melanie Barnard - 2010 - 288 pages |
| 365 Ways to Cook Chicken by Cheryl Sedeker - 2005 - 224 pages |
| 365 Ways to Cook Chicken by Carl Lyren - 1976 - 256 pages |
| 4-Step Chicken Recipes by Total Publishing - 2003 - 192 pages |
| 50 Fantastic Chicken Dishes by Sue Maggs, Sue Magg - 1994 - 96 pages |
| A Chicken in Every Pot by Kate Heyhoe - 2003 - 235 pages |
| A chicken in every pot by Edith Vanocur - 1976 - 152 pages |
| Alexia Renée's - Chicken- Any Way You Like It! by Anna Taylor - 2007 - 108 pages |
| All time family favorites by Publications International, Ltd - 1995 - 128 pages |
| America loves chicken by Linda West Eckhardt - 1993 - 144 pages |
| America's Favorite Brand Name 100 Best Chicken Recipes by Publications International, Ltd - 2001 - 95 pages |
| Award-Winning Chicken by Publications International, Limited - 1993 - 96 pages |
| Best Ever Chicken Cookbook by Whitecap Books, Limited - 2000 - 256 pages |
| Best of country chicken - 2005 - 112 pages |
| Best Recipes by W H Smith Publishers - 1991 - 96 pages |
| Best recipes for chicken by Betty Crocker - 1989 - 112 pages |
| Best-ever chicken by Linda Fraser - 2001 - 256 pages |
| Better homes and gardens favorite ways with chicken, turkey, duck, and gamebirds - 1967 - 92 pages |
| Betty Crocker Dinner Made Easy with Rotisserie Chicken by Betty Crocker - 2004 - 224 pages |
| Betty Crocker's Best Chicken Cookbook by Betty Crocker - 1999 - 304 pages |
| Betty Crocker's Chicken cookbook by Betty Crocker - 1984 - 96 pages |
| Betty Crocker's Chicken cookbook by Betty Crocker - 1984 - 96 pages |
| Betty Crocker's complete chicken cookbook by Betty Crocker - 1994 - 205 pages |
| Betty Crocker's Great chicken recipes by Betty Crocker - 1993 - 84 pages |
| Beyond Chicken by Silverback Books - 2006 - 120 pages |
| Chef Wolfe's New American Turkey Cookery by Kenneth C. Wolfe, Olga Bier - 1984 - 155 pages |
| Chicken by Donna Hay, Donna - 2008 - 96 pages |
| Chicken by Delia Smith - 2006 - 135 pages |
| Chicken by Jean May, Bridgewater Book Company Ltd - 2004 - 96 pages |
| Chicken by Parragon, Incorporated - 2003 - 48 pages |
| Chicken by Sue Ashworth - 2003 - 224 pages |
| Chicken by Mark Truman, Parragon, Incorporated - 2003 - 96 pages |
| Chicken by Mark Truman - 2003 - 384 pages |
| Chicken by Tom Bridge - 2003 - 256 pages |
| Chicken by Sue Ashworth - 2003 - 224 pages |
| Chicken by Parragon, Incorporated - 2003 - 176 pages |
| Chicken by Parragon, Incorporated - 2003 - 96 pages |
| Chicken by Parragon Publishing - 2002 - 256 pages |
| Chicken by Valerie Ferguson - 2001 - 256 pages |
| Chicken by Valerie Ferguson - 2001 - 256 pages |
| Chicken by Weldon Owen, Incorporated - 2001 - 26 pages |
| Chicken by Sue Maggs, James Duncan - 2000 - 96 pages |
| Chicken by Parragon Book Service Limited, Tom Bridge - 2000 - 256 pages |
| Chicken by Lorella Rizzati - 2000 - 62 pages |
| Chicken by Fog City Press - 2000 - 320 pages |
| Chicken - 1999 - 96 pages |
| Chicken by Le Cordon Bleu Chefs - 1998 - 64 pages |
| Chicken by Modern Publishing (a division of Unisystems, Inc.) - 1995 - 24 pages |
| Chicken by Landoll, Inc. (Firm), Lorella Rizzati - 1995 - 48 pages |
| Chicken by Alexandra McCowan - 1994 - 96 pages |
| Chicken by Angela Rahaniotis - 1994 - 96 pages |
| Chicken by Land O Lakes Staff, Land O'Lakes, Inc - 1994 - 128 pages |
| Chicken by Sunset Books - 1994 - 64 pages |
| Chicken by Land O'lakes, Cy Decosse Inc - 1994 - 128 pages |
| Chicken by Patricia A. Ward - 1993 - 144 pages |
| Chicken by James K. McNair - 1987 - 96 pages |
| Chicken & game hen menus by Time-Life Books - 1983 - 104 pages |
| Chicken A La King And The Buffalo Wing by Steven Gilbar - 2008 - 224 pages |
| Chicken and Other Poultry Dishes by Marie-Pierre Moine - 1994 - 57 pages |
| Chicken and Other Poultry: James Peterson's Kitchen Education by James Peterson - 2012 - 150 pages |
| Chicken and poultry by Wm. A. Pizzico - 1989 - 64 pages |
| Chicken and poultry - 1985 - 160 pages |
| Chicken and Poultry Cookbook by Outlet, Outlet Book Company Staff, Rh Value Publishing - 1989 - 128 pages |
| Chicken and Poultry Cookbook by Hank Meadows - 1980 - 64 pages |
| Chicken and Turkey: Robin Takes 5 by Robin Miller - 2012 |
| Chicken Breasts by Diane Rozas - 1996 - 96 pages |
| Chicken Cookbook by Gooseberry Patch - 2002 - 32 pages |
| Chicken Cookbook by Wishing Well - 1995 - 96 pages |
| Chicken Cookbook by Wendy Veale - 1990 - 96 pages |
| Chicken Cookbook by Consumer Guide - 1984 - 160 pages |
| Chicken Cookbook by Stanley Wolf - 1980 - 177 pages |
| Chicken cookery by Ceil Dyer - 1983 - 160 pages |
| Chicken Dishes from Around the World by Anne Chamberlain, Christine Smeeth - 1995 - 144 pages |
| Chicken for all seasons by Stephane Souvlis, Janet Lodge, Di Kirby - 2003 - 80 pages |
| Chicken for dinner by Heidi Haughy Cusick, Heidi-Haughy Cusick-Dickerson, Chuck Williams, Richard Eskite - 1998 - 111 pages |
| Chicken on the Run by Leslie Bloom - 1988 - 64 pages |
| Chicken Perfection by Belinda Jeffery, Hinkler Books, Ellen Argyriou, Sam Grimmer - 2004 - 79 pages |
| Chicken perfection by Ellen Argyriou - 2004 - 79 pages |
| Chicken Recipes the Crafty Way by Michael Barry - 1998 - 64 pages |
| Chicken Salad by Barbara Lauterbach - 2003 - 108 pages |
| Chicken salads by Carole Lalli - 1994 - 118 pages |
| Chicken USA, favorite chicken dishes of our country's governors by Northeastern Poultry Producers Council - 1951 - 40 pages |
| Chicken, Etc. by Jean Paré - 1995 - 156 pages |
| Complete chicken cookbook by Holly Farms Inc - 1984 - 158 pages |
| Complete chicken cooking - 2000 - 382 pages |
| Complete chicken cooking - 2000 - 382 pages |
| Complete Chicken Tr by Carl Jerome - 1982 |
| Consumer attitudes and preferences regarding chicken by Robert E. Branson, George J. Mountney, Texas Agricultural Experiment Station - 1958 - 14 pages |
| Contribution of sage and bread stuffing to roast turkey flavor by Jaime B. Martínez - 1980 - 468 pages |
| Cooking for special occasions by Barron's Educational Series, Incorporated - 1985 - 160 pages |
| Cooking With Chicken by Anne Willan - 1996 - 72 pages |
| Cooking with the Chicken Man by Leonard Thomas - 2009 - 150 pages |
| Cooksmart Chicken by Octopus Publishing Group - 2004 - 79 pages |
| Country Chicken by Reiman Publications - 1995 - 99 pages |
| Creative Chicken by Rachel Blackmore - 1993 - 112 pages |
| Creative chicken by Gerald M. Knox, Treasure Press - 1989 - 128 pages |
| Creative Chicken Cookbook by Family Circle - 1976 - 128 pages |
| Dressed game and poultry à la mode by Mrs. De Salis (Harriet Anne) - 1888 - 79 pages |
| Duck & Goose Cookbook by A. D. Livingston - 1997 - 176 pages |
| Easy Chicken by HARPERCOLLINS PUBLISHERS - 2009 - 192 pages |
| Easy to Make Chicken by Sharon Brant - 2009 - 128 pages |
| Experiments in cooking poultry for pre-cooked poultry products by Orme Julius Kahlenberg, Ernest Marvin Funk - 1960 - 32 pages |
| Fam Cir Gr Chickn Recips - 1978 - 292 pages |
| Family circle great chicken recipes by Nancy A. Hecht - 1972 - 168 pages |
| Family Living: Hooray for Chicken by Inc. Leisure Arts, Riverwood Press - 2007 - 48 pages |
| Famous Brands chicken & poultry - 1985 - 128 pages |
| Fantastic Chicken by Sue Maggs - 1998 - 96 pages |
| Fast-fixin' chicken by Better Homes and Gardens Editors - 1986 - 80 pages |
| Favorite Brand Name Chicken Collection by Publications International - 1993 - 224 pages |
| Fifty Ways With Chicken by Rosemary Wadey - 1994 - 112 pages |
| Fin and feather by Bonita Wagner - 1972 - 62 pages |
| Food quality and energy usage in foodservice systems by M. E. Matthews, M. E. Zabik, R. B. Maxcy - 1987 - 53 pages |
| Fresh ways with chicken by Sunset Books - 1986 - 96 pages |
| Fresh ways with poultry by Time-Life Books - 1986 - 144 pages |
| Good Housekeeping 100 Best Chicken Recipes by The Editors of Good Housekeeping - 2005 - 176 pages |
| Great Chicken Dishes by Reader's Digest - 2003 - 244 pages |
| Great chicken dishes by Reader's Digest - 2000 - 343 pages |
| Great chicken dishes of the world by Trevor Wilson, Patricia Wilson - 1978 - 183 pages |
| Great Fish Cookbook by Valerie Ferguson - 2000 - 64 pages |
| Healthy Chicken by Barbara Chernetz - 1991 - 160 pages |
| Hockey Superstars by Joseph Romain, James Duplacey - 1991 - 112 pages |
| Hockey Superstars by Joseph Romain, James Duplacey - 1991 - 112 pages |
| Home Library Chicken Cookbook by Maryanne Blacker - 1993 - 127 pages |
| Homestyle Chicken by Murdoch Books - 2009 - 256 pages |
| How the World Cooks Chicken by H. J. Muessen - 1983 - 404 pages |
| How to Cook a Turkey by Fine Cooking Magazine - 2007 - 234 pages |
| How to use stewing hens by Arthur J. Maurer, Charlotte M. Dunn, University of Wisconsin--Extension. Cooperative Extension Programs - 1977 - 4 pages |
| Hummus by Avner Laskin, Danya Weiner - 2006 - 128 pages |
| Hurry-Up Chicken Recipes by Publications International, Publications International, Ltd - 1993 - 96 pages |
| Instead of Chicken, Instead of Turkey by Karen Davis - 1993 - 160 pages |
| Joy of Cooking: All About Chicken by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker - 2000 - 128 pages |
| Just chicken by Thomas Hinde, Cordelia Chitty - 1985 - 128 pages |
| Just Wing It by B.F. Recipes - 2008 - 44 pages |
| Kitchen Library: Chicken by Elaine Johnson, World Publications, Incorporated, Suzanne N. Mathison, H. Tom Kamifuji, Sally Shimizu - 2003 - 96 pages |
| Knack Chicken Classics by Linda Johnson Larsen, Debi Harbin - 2010 - 244 pages |
| La Cocina De Las Aves/ Poultry Cooking by Inés Ortega - 2003 - 352 pages |
| Lean Burgers Gone Wild by Maryann McNicholas - 2007 - 68 pages |
| Little Book of Chicken by Josephine Bacon - 1994 - 45 pages |
| Made Simple Chicken Hc - 2007 - 160 pages |
| Monday-to-Friday chicken by Michèle Urvater - 1998 - 250 pages |
| More Chicken Breasts by Diane Rozas - 1996 - 128 pages |
| More chicken breasts by Diane Rozas - 1991 - 128 pages |
| Mr. Food cooks chicken by Art Ginsburg - 1993 - 157 pages |
| Mr. Sunday's Saturday Night Chicken by Lorraine Wallace - 2012 - 240 pages |
| Mr. Sunday's Saturday Night Chicken by Lorraine Wallace - 2012 - 240 pages |
| Mr. Sunday's Saturday Night Chicken by Lorraine Wallace - 2012 |
| New Ways to Enjoy Chicken by Stanley Wolf - 1983 - 183 pages |
| One hundred and one methods of cooking poultry by Chloe (Aunt.) - 1888 - 89 pages |
| Our Favorite Chicken Recipes Cookbook - 2012 - 126 pages |
| Perfect chicken dishes by Anne Willan - 1997 - 127 pages |
| Poulet by Cree LeFavour - 2011 - 240 pages |
| Poulet by LeFavour, Cree - 2011 - 240 pages |
| Poultry by Lucy Knox, Keith Richmond - 2006 - 96 pages |
| Poultry by Rh Value Publishing - 1993 - 120 pages |
| Poultry - 1986 - 128 pages |
| Poultry by Bon Appetit Magazine Editorial Staff - 1984 - 120 pages |
| Poultry by Time-Life Books - 1979 - 176 pages |
| Poultry - 1967 - 2 pages |
| Poultry and game by Cordon Bleu Cookery School - 1971 - 160 pages |
| Poultry cook book by John Roberson, Marie Roberson - 1954 - 144 pages |
| Poultry Dishes by Susan Dixon, Beeton, Mrs. Beeton (Isabella Mary) - 1986 - 63 pages |
| Poultry Recipes by Better Homes and Gardens - 1988 - 48 pages |
| Poultry Recipes Galore by Lisa Steinbacher - 2004 - 255 pages |
| Prairie farmer® poultry cookbook by Mitzi Ayala - 1985 - 127 pages |
| Quick and Easy Chicken Dishes by Parragon, Incorporated - 2003 - 80 pages |
| Quick from scratch by Food & wine (New York, N.Y.), Food and Wine New York, N. Y. Staff - 1997 - 192 pages |
| Quick from Scratch Chicken by Food & Wine Magazine - 2004 - 192 pages |
| Quick short chicken recipes - 2008 - 112 pages |
| Recipes and Memoirs from a Czech-American Kitchen by Augusta Chalabala Wiggs - 2009 - 148 pages |
| Relationship of cooking methods, grades, and frozen storage to quality of cooked mature leghorn hens by Mary T. Swickard, Alice Gertrude Mildren Harkin, Betty J. Paul - 1954 - 32 pages |
| Second Helpings of Roast Chicken by Simon Hopkinson - 2008 - 283 pages |
| Simple 1-2-3 - 2006 - 160 pages |
| Simply chicken by Susan Meadows - 2001 - 384 pages |
| Six Ingredients Or Less by Carlean Johnson - 1990 - 224 pages |
| Speedy Chicken - 1998 - 128 pages |
| Speedy chicken by Publications International, Ltd - 1996 - 93 pages |
| Step-by-step chicken cookbook - 1997 - 112 pages |
| Summer/winter chicken by Lori Longbotham - 1997 - 144 pages |
| Sunset poultry cook book by Sunset Books - 1991 - 128 pages |
| Talk Turkey to Me by Renee S. Ferguson - 2006 - 191 pages |
| Talking about turkey by United States. Dept. of Agriculture - 1984 - 20 pages |
| Tempting Chicken by Anne Wilson - 1998 - 148 pages |
| Tempting Chicken Cookbook by Graham Hawmini - 1994 - 64 pages |
| Terrific Chicken by Rodale Press, Incorporated - 2004 - 144 pages |
| The 15-minute chicken gourmet by Paulette Mitchell - 1997 - 250 pages |
| The 15-minute gourmet by Paulette Mitchell - 1999 - 214 pages |
| The American illustrated cook book of turkey, chicken & other fowl by Anne Tynte - 1971 - 64 pages |
| The Artful Chicken by Linda Arnaud, Michel Arnaud - 2000 - 174 pages |
| The Best 50 Chicken Breast Recipes by Joanna White - 1995 - 80 pages |
| The Best Ever Chicken Cookbook by Smithmark Publishers, Incorporated - 1996 - 256 pages |
| The Best of food & wine by American Express Publishing Company - 1992 - 276 pages |
| The Big Book of Chicken by Maryana Vollstedt - 2012 - 352 pages |
| The Big Book of Chicken by Maryana Vollstedt - 2008 - 352 pages |
| The Big Book of Chicken by Maryana Vollstedt - 2008 - 352 pages |
| The Book of Chicken Dishes by Kerenza Harries, Jo Craig - 1993 - 120 pages |
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