| A matter of taste by Nilanjana S. Roy - 2004 - 363 pages |
| Ancestral recipes of Shen Mei Lon by Shen Mei Lon, Ruth Chier Rosen - 1954 - 140 pages |
| Bangla ranna by Minakshie Dasgupta - 1982 - 208 pages |
| Benares ki rasoi by Shashi Prabha Jain - 2001 - 126 pages |
| Bhojan śilpī Bāṅālī by Buddhadeva Bose - 2004 - 45 pages |
| Choice Indian dishes by Tehmina V. Patel - 1966 - 295 pages |
| Cook without oil by Prem Sur - 1998 - 200 pages |
| Curries from the Sultan's Kitchen by Doris Ady - 1973 - 126 pages |
| Dainty dishes for Indian tables - 1908 - 382 pages |
| Dakshin, vegetarian delicacies from South India by Chandra Padmanabhan - 1992 - 90 pages |
| Delightful recipes fish, prawns, and sea foods by Kamal Piyasi - 1994 - 126 pages |
| Delights of Indian appetizers by Pritam Uberoi, Nimmi Uberoi - 1992 - 79 pages |
| Eating out at home by Mona Verma - 2001 - 260 pages |
| Flavours of Delhi by Charmaine O'Brien - 2003 - 287 pages |
| Foods of the Orient : India by Isabel Moore - 1978 - 117 pages |
| Goan dishes by Aroona Reejhsinghani - 1987 - 135 pages |
| Gujarat nu jaman by Devaki Bubbar - 2001 - 148 pages |
| Himalayan Mountain cookery by Martha Ballentine - 1976 - 203 pages |
| Hindu cookery, vegetarian and non-vegetarian by Manorama Ekambaram - 1963 - 256 pages |
| Home encyclopaedia by J. B. Lobo - 1990 - 554 pages |
| Indian cookery by E. P. Veerasawmy - 1969 - 191 pages |
| Indian cookery for use in all countries by E. P. Veerasawmy - 1956 - 230 pages |
| Indian domestic economy and receipt book by R. Riddell - 1860 - 677 pages |
| Indian regional recipes by Rachel C. Muthachen - 1970 - 169 pages |
| Indian spice recipes by Parragon Publishing - 1996 - 64 pages |
| Indian vegetarian cooking by Louise Steele - 1995 - 80 pages |
| Indians by United States. Bureau of Indian Affairs - 1979 - 3 pages |
| Little Book of Indian Vegetarian Cookery by Jillian Stewart, Kate Cranshaw - 1995 - 45 pages |
| Moti Mahal's tandoori trail by Monish Gujral - 2004 - 128 pages |
| My mother the sandwich maker and other tales of food by Monisha Mukundan, Sujasha Dasgupta - 2003 - 55 pages |
| Non-vegetarian cookery - 1968 - 167 pages |
| Royal Indian cookery by Manju Shivraj Singh - 2002 - 188 pages |
| Savoring India by Julie Sahni - 2001 - 256 pages |
| Some common Indian recipes and their nutritive value by Swaran Pasricha, L. M. Rebello, Indian Council of Medical Research - 1964 - 113 pages |
| The best of Samaithu paar by S. Meenakshi Ammal - 2001 - 152 pages |
| The chicken cookbook by Sharda Pargal - 2001 - 262 pages |
| The cooking of India by Santha Rama Rau - 1969 - 208 pages |
| The exotic vegetarian party recipes by Bapsi F. Nariman - 1991 - 93 pages |
| The finest Indian Muslim cooking by S. N. M. Khan - 1947 - 169 pages |
| The Indian food calorie counter by Veena Manjit Singh - 1993 - 62 pages |
| The mem sahibs' book of cookery by Pallottine Missionary Sisters - 1894 - 283 pages |
| The mind of Jawaharlal Nehru by Sarvepalli Gopal - 1980 - 49 pages |
| The mind of Jawaharlal Nehru by Sarvepalli Gopal - 1980 - 49 pages |
| The Taste divine by Vanamali Gita Yogashram - 1989 - 97 pages |
| Ārōgyavuṃ bhakṣaṇakr̲amavuṃ - 2007 - 171 pages |
| சமையற்கலசம் by Ā Pavān̲i - 2005 - 372 pages |