| Desserts by Better Homes and Gardens - 1987 - 128 pages |
| Desserts & Drinks from Around the World by New Internationalist Publications Ltd, Troth Wells - 2006 - 175 pages |
| Desserts & Drinks from Around the World by Troth Wells - 2006 - 176 pages |
| Desserts & Puddings by Anne Wilson - 2000 - 64 pages |
| Desserts 4 Today by Abigail Johnson Dodge - 2010 - 187 pages |
| Desserts and Jams by Benoit, Jehane - 1986 - 135 pages |
| Desserts and Wines by Lenotre Poussier, Olivier Poussier - 2004 - 208 pages |
| Desserts Around the World by Lee Engfer - 2010 - 72 pages |
| Desserts Around the World by Lee Engfer - 2004 - 72 pages |
| Desserts by the Yard by Sherry Yard - 2007 - 416 pages |
| Desserts by the Yard by Sherry Yard - 2007 - 400 pages |
| Desserts by the Yard by Sherry Yard - 2007 - 400 pages |
| Desserts for 100 using little sugar by United States Food Administration - 1918 - 14 pages |
| Desserts for All Occasions by Consumer Guide - 1982 - 80 pages |
| Desserts for dieters by Margaret Happel - 1979 - 135 pages |
| Desserts for the nineties by California Home Economics Teachers (Group) - 1990 - 172 pages |
| Desserts from an Herb Garden by Sharon Kebschull Barrett - 1999 - 192 pages |
| Desserts from Y Brea by Lora Brody - 1994 - 290 pages |
| Desserts in Jars by Shaina Olmanson - 2012 - 160 pages |
| Desserts in Jars by Shaina Olmanson - 2012 - 144 pages |
| Desserts to die for by Marcel Desaulniers, Michael Grand - 1995 - 144 pages |
| Desserts to Lower Your Fat Thermostat by Barbara W. Higa - 1989 - 214 pages |
| Desserts with a difference by Sally Stone, Martin Stone - 1993 - 183 pages |
| Development of a calorie-reduced frozen dairy dessert by Harry Douglas Goff - 1984 - 230 pages |
| Diabetic Dessert Cookbk by Coleen Howard - 1997 - 224 pages |
| Diabetic Dream Desserts by Sandra Woodruff - 2004 - 192 pages |
| Diner Desserts by Tish Boyle - 2000 - 176 pages |
| Dishy Desserts by Kyle Books - 2005 - 176 pages |
| Divine desserts by Margaret O'Sullivan - 1996 - 112 pages |
| Dolci by Francine Segan - 2011 - 208 pages |
| Dolci al cucchiaio - 128 pages |
| Dolci al cucchiaio - iCook Italian by Script edizioni - 2011 |
| Dolci con la frutta by Artemisia Abbondanza - 2012 - 61 pages |
| Dolci da forno by Margherita Neri - 2002 - 125 pages |
| Dolci da forno - 2000 - 128 pages |
| Dolci del sole. Ricette, passione e tradizione della Costiera Amalfitana by Salvatore De Riso - 2008 - 255 pages |
| Dolci fatti in casa by Margherita Neri - 2005 - 160 pages |
| Dolci naturali by Ilaria Biganzoli Corazza, Sara Honegger Chiari - 2006 - 254 pages |
| Dolci. Manuale pratico by Margherita Neri - 2005 - 160 pages |
| Dolci. Manuale pratico by M. Neri - 2001 - 159 pages |
| Dolcissimo by Maxine Clark, Jean Cazals - 2004 - 64 pages |
| Doçaria dos conventos de Portugal by Alfredo Saramago, Manuel Fialho - 1997 - 254 pages |
| Dr. Art Ulene's luscious, low-fat desserts by Art Ulene - 1996 - 202 pages |
| Dream desserts by Linda Fraser - 1995 - 96 pages |
| Dream desserts by Linda Fraser - 1995 - 96 pages |
| Dream desserts by Nancy Baggett, Martin Jacobs - 1993 - 159 pages |
| Dry skim milk in ice cream by Chester Distad Dahle - 1933 - 23 pages |
| Dry skim milk in ice cream by Chester Distad Dahle, J. I. Keith, Charles C. Walts - 1931 - 27 pages |
| Dry skimmilk in ice cream by Walter Van Price, Randall Whitaker - 1931 - 37 pages |
| Dulce lo vivas by Ana Bensadón, Juan Mari Arzak, Benito Garzon - 2006 - 290 pages |
| Dulces Exquisitos by Alberto M. Lacerca - 2009 - 64 pages |
| Dulces hábitos by Mónica Lavín, Ana Luisa Benítez Muro - 2000 - 87 pages |
| Dulces manjares by Graciela Bajraj - 2012 |
| Dulces Tradicionales by Alberto M. Lacerca - 2009 - 64 pages |
| Duncan Hines bake it easy - 1998 - 94 pages |
| Eagle Brand Best-Loved Desserts by Meredith Books - 1999 - 96 pages |
| Eagle Brand holiday magic in minutes by Publications International, Limited - 2000 - 96 pages |
| Easy as pie by Leisure Arts, Inc - 1996 - 128 pages |
| Easy classic desserts - 2004 - 72 pages |
| Easy Home Cooking - 1997 - 93 pages |
| Easy Microwave Desserts in a Mug by Gloria Hander Lyons - 2009 - 120 pages |
| Easy Microwave Desserts in a Mug by Gloria Hander Lyons - 2008 - 100 pages |
| Easy Microwave Desserts in a Mug by Gloria Hander Lyons - 2007 - 94 pages |
| Eat Dessert First! by The Red Hat Society - 2007 - 256 pages |
| Effect of aging treatment on the bacterial count of ice cream mixes by William Samuel Mueller, Ralph Lyle France - 1934 - 8 pages |
| Effect of several ingredients used in the manufacture of commercial ice cream on the change in temperature during the freezing process by William Herbert Eddy Reid, Daniel Horace Nelson - 1924 - 16 pages |
| Effects of binders upon the melting and hardness of ice cream by Charles William Holdaway, Russell Roy Reynolds - 1916 - 19 pages |
| Effects of various sweeteners on the quality of frozen desserts by Robert Leonard Olson - 1966 - 482 pages |
| Elegant Desserts - 1984 - 199 pages |
| Elegant desserts by June Roth - 1973 - 248 pages |
| Elegantly Easy Creme Brulee by Debbie Puente - 1998 - 96 pages |
| Elizabeth Falkner's Demolition Desserts by Elizabeth Falkner - 2007 - 240 pages |
| Elizabeth Falkner's Demolition Desserts by Elizabeth Falkner - 2007 - 240 pages |
| Elizabeth Falkner's Demolition Desserts by Elizabeth Falkner - 2007 - 240 pages |
| Enjoy Life's(TM) Cupcakes and Sweet Treats for Everyone! by Betsy Laakso - 2010 - 224 pages |
| Entertaining Desserts by Deirdre Pirie - 1991 - 222 pages |
| Escoffier's cook book of desserts, sweets, and ices by Auguste Escoffier - 1941 - 144 pages |
| Essential Pepin Desserts by Jacques Pepin - 2012 - 100 pages |
| European Desserts by Lise Nikora - 1984 - 80 pages |
| Everyday desserts by Olive Green - 1911 - 525 pages |
| Everyday Raw Desserts by Matthew Kenney - 2010 |
| Everything Goes with Ice Cream by Koralee Teichroeb - 2013 - 176 pages |
| Exposé! 35 supply corps wives reveal their innermost secrets - 1966 - 40 pages |
| Fabulous Cake Decorating by Eaglemoss - 2000 - 128 pages |
| Fabulous Desserts by Linda Johnson Larsen - 2010 - 243 pages |
| Fabulous Desserts by Irena Chalmers - 1987 - 78 pages |
| Fabulous Desserts to Make You Famous by Yvonne Young Tarr - 1982 - 192 pages |
| Fabulous fruit desserts by Terence Janericco - 1986 - 296 pages |
| Fabulous no-guilt desserts by Prevention Magazine Health Books - 1996 - 127 pages |
| Factors which influence the yield and consistency of ice cream by Martin Mortensen - 1918 - 24 pages |
| Family Circle Great Desserts - 1978 |
| Family Living: Hooray for Desserts (Leisure Arts #5002) by Leisure Arts - 2007 - 48 pages |
| Family Living: Our Favorite Desserts by Inc. Leisure Arts - 2009 - 48 pages |
| Fast fabulous desserts by Jack Lirio - 1984 - 292 pages |
| Fat destabilization in ice cream and ice milk containing low dextrose equivalent corn sweeteners by Syed Riyaz Mahdi - 1969 - 74 pages |
| Fat Witch Brownies by Patricia Helding, Bryna Levin - 2010 - 166 pages |
| Fat-Free Desserts by Karen L. Pellegrin - 1995 - 186 pages |
| Favorite brand name low-carb desserts - 2005 - 94 pages |
| Favorite Brand Name Recipes by Consumer Guide, Rh Value Publishing - 1986 - 80 pages |
| Favorite Christmas Desserts by Ideals Publications Inc - 1996 - 32 pages |
| Favorite Desserts Made Lighter by Mary Major Williams, Patricia A. Ward - 1994 - 240 pages |
| FDA frozen dessert proposals by United States. Congress. House. Committee on Agriculture. Subcommittee on Dairy and Poultry, United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition - 1977 - 297 pages |
| Feast of Good Cooking, Tasty Appetizers and Salads by Josephine Bacon - 1995 - 124 pages |
| Fifty-Two Sugar Free Desserts by Joan Mary Alimonti - 1989 - 121 pages |
| Flourless puddings and their sauces by A Country rector's wife - 1917 - 31 pages |
| Formulas for true fruit ices and sherbets by National Pectin Products, Co - 24 pages |
| Forty and nine fruit desserts by Hunt Bros. Co - 1930 - 12 pages |
| Fresh & frosty by Pillsbury Company - 1985 - 93 pages |
| Fresh ways with desserts by Time-Life Books - 1995 - 143 pages |
| Fresh ways with desserts by Time-Life Books - 1988 - 144 pages |
| Fresh ways with pastries & sweets by Time-Life Books - 1989 - 144 pages |
| Fresh ways with pastries & sweets - 1988 - 144 pages |
| Fresh ways with patisserie by Time-Life Books - 1995 - 144 pages |
| Frightfully fun Halloween recipes - 2000 - 94 pages |
| Frightfully fun Halloween recipes - 2000 - 94 pages |
| From America's Favorite Kitchens by Rh Value Publishing - 1991 - 96 pages |
| From milk to ice cream by Ali Mitgutsch, Marlene Reidel, Annegert Fuchshuber, Franz Hogner - 1981 - 24 pages |
| Frozen Delights by Diana Collier - 1976 - 280 pages |
| Frozen Desserts by Melanie Barnard - 2006 - 141 pages |
| Frozen Desserts by Caroline Liddell, Robin Weir - 1996 - 192 pages |
| Frozen desserts by United States. Public Health Service - 1953 - 84 pages |
| Frozen sweet cream as an ingredient of ice cream by Merrill Jasper Mack - 1930 - 193 pages |
| Fruit desserts by DeAnne Hrabak - 1996 - 144 pages |
| Fruit desserts by Lisa Yockelson - 1991 - 180 pages |
| Fruit Desserts! by Dorothy Parker - 1987 - 175 pages |
| Fruit Dishes and Desserts by Reader's Digest - 1999 - 144 pages |
| Gale Gand's Just a Bite by Gale Gand, Julia Moskin - 2001 - 304 pages |
| Gale Gand's Just a Bite by Gale Gand, Julia Moskin - 2001 - 304 pages |
| Gale Gand's Short and Sweet by Gale Gand, Julia Moskin - 2012 - 160 pages |
| Gelati, sorbetti e frutta - iCook Italian by Script edizioni - 2011 |
| Gelato! by Pamela Sheldon-Johns - 2004 - 112 pages |
| Gifts from the holiday kitchen - 1996 - 94 pages |
| Gilfillan Refrigerator recipes by Ann Martin - 1936 - 62 pages |
| Glaces, sorbets et desserts glacés by Pierre-Emmanuel Malissin |
| Global Deserts Outlook by Exequiel Ezcurra - 2006 - 148 pages |
| Glorious desserts by Martha Day - 2003 - 512 pages |
| Glorious Desserts by Carol Bowen - 1983 - 128 pages |
| Gluten-Free and Wheat-Free Gourmet Desserts by Michael L. Eberhart - 2006 - 240 pages |
| Gluten-Free Baking for the Holidays by Jeanne Sauvage, Clare Barboza - 2012 - 168 pages |
| Gluten-Free Cupcakes by Elana Amsterdam - 2011 - 112 pages |
| Golden State powdered skim milk for ice cream makers - 10 pages |
| Good Food: Tempting Desserts by Angela Nilsen - 2011 - 216 pages |
| Good Housekeeping by The Editors of Good Housekeeping, Anne Wright, Hearst Books - 2004 - 128 pages |
| Good Housekeeping Best-Loved Desserts - 2007 - 381 pages |
| Good housekeeping desserts from A to Z. by Good Housekeeping Institute (New York, N.Y.) - 1973 - 176 pages |
| Good Housekeeping Step-By-Step Great Desserts - 1999 - 128 pages |
| Good Old-Fashioned Puddings by Sara Paston-Williams - 2007 - 160 pages |
| Gourmet gifts by Sally Taylor - 1986 - 88 pages |
| Grandmother's Treats by Jane Fallon, Rh Value Publishing - 1991 - 61 pages |
| Granita Magic by Nadia Roden - 2003 - 120 pages |
| Granny's Secret Desserts by RoxAnne M. Martin - 2005 - 336 pages |
| Grape - 1928 - 15 pages |
| Great British Puddings by The Pudding Club - 2012 - 224 pages |
| Great Desserts by Ceil Dyer - 1998 - 320 pages |
| Great Desserts by Lorenza De'Medici - 1989 - 358 pages |
| Great Desserts by Lorenza De'Medici - 1989 - 358 pages |
| Great Desserts by Christine Koury - 1984 - 64 pages |
| Great Desserts - 1977 - 144 pages |
| Great Desserts from Ceil Dyer by Ceil Dyer - 1986 - 314 pages |
| Great Fruit Desserts by Abigail Johnson Dodge - 1997 - 63 pages |
| Great Little Sweet Treats by Vanessa-Ann - 1992 - 168 pages |
| Great Old-Fashioned American Desserts by Beatrice A. Ojakangas - 2004 - 293 pages |
| Greatest ever chocolate - 2004 - 256 pages |
| Guyanese seed of vegetables, seafood, and desserts by Yvonne John - 1985 - 81 pages |
| Healthful Cooking with 4 Ingredients by Cindy Baker, Cookbook Resources - 2005 - 160 pages |
| Healthy and Nutritious Chinese Sweet Soups: 15 Recipes with Photos by Hongyang - 2011 |
| Healthy desserts by Cynthia Hizer, Chuck Williams - 1995 - 128 pages |
| Healthy desserts by Cynthia Hizer, Allan Rosenberg, Allen V. Lott - 1995 - 128 pages |
| Hello, Jell-O! by Victoria Belanger - 2012 - 128 pages |
| Hello, Jell-o! by Victoria Belanger - 2012 - 121 pages |
| Herbal soups, salads, breads & sweets by Ruth Bass, Mary Rich - 2000 - 229 pages |
| Herbal sweets by Ruth Bass - 1996 - 63 pages |
| Here's a neighborly idea on how to use your Electrolux by Southern California Gas Company - 1936 - 10 pages |
| Hershey's Fabulous Deserts by Hershey Food Corporation, Hersheys Food Corporation Staff, Rh Value Publishing - 1990 - 200 pages |
| Hershey's Fabulous Desserts - 1993 |
| Hershey's timeless desserts by Hershey Foods Corporation - 1985 - 80 pages |
| Higher aging temperatures in the manufacture of ice cream by William Samuel Mueller, Julius Herman Frandsen - 1933 - 16 pages |
| Holiday desserts by Gail Sattler - 2003 - 160 pages |
| Holiday Entertaining Essentials: Christmas Cookies by Editors of Adams Media - 2011 - 47 pages |
| Holiday favorites by Donna Lyn Hulen, California Home Economics Teachers (Group) - 1985 - 149 pages |
| Holiday food fun - 1992 - 95 pages |
| Holiday recipes by San Diego Gas and Electric Company - 1960 - 28 pages |
| Holiday recipes and ideas for the 12 days of Christmas - 1966 - 16 pages |
| Holiday sweets by Georgeanne Brennan, Richard Jung - 1999 - 111 pages |
| Holiday sweets to make, to give, to serve by San Diego Gas and Electric Company - 22 pages |
| Homemade Desserts - 1984 - 64 pages |
| Homemade desserts by Comstock Foods - 1965 - 34 pages |
| Homemade ice cream, ice milk by Charlotte M. Dunn, Phyllis Olson, William La Grange, University of Wisconsin--Madison. Dept. of Agricultural Journalism, University of Wisconsin. Cooperative Extension Programs - 1975 - 3 pages |
| Honey & spice by Lorena Laforest Bass - 1983 - 339 pages |
| How famous chefs use Campfire marshmallows by Angelus-Campfire Company - 1930 - 39 pages |
| How Sweet It Is Without the Sugar by Jean C. Wade - 1999 - 166 pages |
| How Sweet It Is Without the Sugar by Jean C. Wade - 1999 - 166 pages |
| How to Make Holiday Desserts - 1997 - 96 pages |
| How to make sweets and confectionery - 1982 - 64 pages |
| Humphry Slocombe Ice Cream Book by Jake Godby, Sean Vahey, Paolo Lucchesi - 2012 - 143 pages |
| I dolci delle feste - 2004 - 238 pages |
| I dolci di Maurizio Santin. Le grandi ricette dell'Antica Osteria del Ponte by Maurizio Santin - 2003 - 173 pages |
| I dolci di Maurizio Santin. Le grandi ricette dell'Antica Osteria del Ponte by Maurizio Santin - 2003 - 173 pages |
| I dolci di Maurizio Santin. Le grandi ricette dello chef della Città del gusto by Maurizio Santin - 2007 - 173 pages |
| I dolci naturali by Ilaria Biganzoli Corazza, Sara Honegger Chiari - 2008 - 128 pages |